Works matching IS 00225142 AND DT 1999 AND VI 79 AND IP 8
Results: 14
Cyanogenesis in somatic embryos and plantlets of cassava ( Manihot esculenta Crantz).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1071, doi. 10.1002/(SICI)1097-0010(199906)79:8<1071::AID-JSFA323>3.0.CO;2-B
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Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1105, doi. 10.1002/(SICI)1097-0010(199906)79:8<1105::AID-JSFA334>3.0.CO;2-N
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Activity, localisation and thermal inactivation of deteriorative enzymes in Australian carrot ( Daucus carota L) varieties.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1129, doi. 10.1002/(SICI)1097-0010(199906)79:8<1129::AID-JSFA338>3.0.CO;2-1
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A biosensing method for detection of caffeine in coffee.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1136, doi. 10.1002/(SICI)1097-0010(199906)79:8<1136::AID-JSFA337>3.0.CO;2-4
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Controlled-atmosphere storage of tomato fruit: low oxygen or elevated carbon dioxide levels alter galactosidase activity and inhibit exogenous ethylene action.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1065, doi. 10.1002/(SICI)1097-0010(199906)79:8<1065::AID-JSFA319>3.0.CO;2-U
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Synthesis and degradation of adenosine triphosphate in cod ( Gadus morhua) at subzero temperatures.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1099, doi. 10.1002/(SICI)1097-0010(199906)79:8<1099::AID-JSFA332>3.0.CO;2-#
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Bitterness and astringency of flavan-3-ol monomers, dimers and trimers.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1123, doi. 10.1002/(SICI)1097-0010(199906)79:8<1123::AID-JSFA336>3.0.CO;2-D
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Comparison of acid and amyloglucosidase hydrolysis for estimation of non-structural polysaccharides in feed samples.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1112, doi. 10.1002/(SICI)1097-0010(199906)79:8<1112::AID-JSFA318>3.0.CO;2-D
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Important Announcement.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1063, doi. 10.1002/(SICI)1097-0010(199906)79:8<1063::AID-JSFA398>3.0.CO;2-R
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Effect of different types of maltodextrin and drying methods on physico-chemical and sensory properties of encapsulated durian flavour.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1075, doi. 10.1002/(SICI)1097-0010(199906)79:8<1075::AID-JSFA329>3.0.CO;2-Q
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Fractionation and characterization of ball-milled and enzyme lignins from abaca fibre.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1091, doi. 10.1002/(SICI)1097-0010(199906)79:8<1091::AID-JSFA331>3.0.CO;2-A
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Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set-type yoghurt model system. I: Use of whey protein concentrates, milk protein concentrates and skimmed milk powder.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1117, doi. 10.1002/(SICI)1097-0010(199906)79:8<1117::AID-JSFA335>3.0.CO;2-F
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Formation of biogenic amines by proteolytic enterococci during cheese ripening.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1141, doi. 10.1002/(SICI)1097-0010(199906)79:8<1141::AID-JSFA339>3.0.CO;2-0
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The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1081, doi. 10.1002/(SICI)1097-0010(199906)79:8<1081::AID-JSFA330>3.0.CO;2-G
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