Works matching IS 00225142 AND DT 1999 AND VI 79 AND IP 6

Results: 22

Composition of cell walls isolated from cell types of grain sorghum stems.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 891, doi. 10.1002/(SICI)1097-0010(19990501)79:6<891::AID-JSFA304>3.0.CO;2-#
By:
- Hatfield, R D;
- Wilson, J R;
- Mertens, D R
Publication type:
Article
Increasing nutrient availability of feather meal for ruminants and non-ruminants using an ammonia pressurisation/depressurisation process.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 828, doi. 10.1002/(SICI)1097-0010(19990501)79:6<828::AID-JSFA292>3.0.CO;2-D
By:
- Ferrer, A;
- Byers, F M;
- Ferrer, B Sulbarán de;
- Dale, B E;
- Ricke, S C
Publication type:
Article
Rheological characterisation of almost intact and stirred yogurt by imperfect squeezing flow viscometry.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 911, doi. 10.1002/(SICI)1097-0010(19990501)79:6<911::AID-JSFA308>3.0.CO;2-A
By:
- Suwonsichon, Thongchai;
- Peleg, Micha
Publication type:
Article
Wheat bran particle size effects on bread baking performance and quality.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 805, doi. 10.1002/(SICI)1097-0010(19990501)79:6<805::AID-JSFA285>3.0.CO;2-E
By:
- Zhang, D;
- Moore, W R
Publication type:
Article
Microstructure of suwari and kamaboko sardine surimi gels.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 839, doi. 10.1002/(SICI)1097-0010(19990501)79:6<839::AID-JSFA296>3.0.CO;2-Y
By:
- Alvarez, Cristina;
- Couso, Isabel;
- Tejada, Margarita
Publication type:
Article
Effects of proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro-organisms.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 929, doi. 10.1002/(SICI)1097-0010(19990501)79:6<929::AID-JSFA249>3.0.CO;2-W
By:
- Wang, Yuxi;
- McAllister, Tim A;
- Xu, Zhong J;
- Gruber, Margaret Y;
- Skadhauge, Birgitte;
- Jende-Strid, Barbro;
- Cheng, Kuo-Joan
Publication type:
Article
Cultivar variation in response of strawberry fruit to high carbon dioxide treatments.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 886, doi. 10.1002/(SICI)1097-0010(19990501)79:6<886::AID-JSFA303>3.0.CO;2-0
By:
- Watkins, Christopher B;
- Manzano-Mendez, Juan E;
- Nock, Jacqueline F;
- Zhang, Jianzhi;
- Maloney, Kevin E
Publication type:
Article
Intramuscular fatty acid composition of neutral and polar lipids for heavy-weight Angus and Simmental steers finished on pasture or grain.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 821, doi. 10.1002/(SICI)1097-0010(19990501)79:6<821::AID-JSFA291>3.0.CO;2-N
By:
- Itoh, Makoto;
- Johnson, Cecil B;
- Cosgrove, Gerald P;
- Muir, Paul D;
- Purchas, Roger W
Publication type:
Article
Impact of lignin composition on cell-wall degradability in an Arabidopsis mutant.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 922, doi. 10.1002/(SICI)1097-0010(19990501)79:6<922::AID-JSFA307>3.0.CO;2-9
By:
- Jung, Hans-Joachim G;
- Ni, Weiting;
- Chapple, Clint C S;
- Meyer, Knut
Publication type:
Article
Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok').
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 879, doi. 10.1002/(SICI)1097-0010(19990501)79:6<879::AID-JSFA295>3.0.CO;2-P
By:
- Cheow, C S;
- Yu, S Y;
- Howell, N K;
- Man, Y Che;
- Muhammad, Karidah
Publication type:
Article
Properties of red pigments prepared from geniposidic acid and amino acids.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 810, doi. 10.1002/(SICI)1097-0010(19990501)79:6<810::AID-JSFA288>3.0.CO;2-7
By:
- Moritome, Nobuharu;
- Kishi, Yuki;
- Fujii, Satoshi
Publication type:
Article
Collagen of edible jellyfish exumbrella.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 855, doi. 10.1002/(SICI)1097-0010(19990501)79:6<855::AID-JSFA299>3.0.CO;2-N
By:
- Nagai, Takeshi;
- Ogawa, Tomoe;
- Nakamura, Takashi;
- Ito, Tatsumi;
- Nakagawa, Hisaki;
- Fujiki, Kazuhiro;
- Nakao, Miki;
- Yano, Tomoki
Publication type:
Article
High-resolution <sup>1</sup>H NMR investigation of coffee.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 869, doi. 10.1002/(SICI)1097-0010(19990501)79:6<869::AID-JSFA302>3.0.CO;2-6
By:
- Bosco, Marco;
- Toffanin, Renato;
- Palo, Dario de;
- Zatti, Luisa;
- Segre, Annalaura
Publication type:
Article
Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 815, doi. 10.1002/(SICI)1097-0010(19990501)79:6<815::AID-JSFA290>3.0.CO;2-P
By:
- Oliveira, Jose T A;
- Silveira, Silvana B;
- Vasconcelos, Ilka M;
- Cavada, Benildo S;
- Moreira, Renato A
Publication type:
Article
Development of a colour scale for colour evaluation of beef carcasses at 60 min post mortem.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 907, doi. 10.1002/(SICI)1097-0010(19990501)79:6<907::AID-JSFA306>3.0.CO;2-D
By:
- Hulsegge, Ina;
- Merkus, Gerard S M
Publication type:
Article
Oxidation of muscle phospholipids in relation to their fatty acid composition with emphasis on volatile compounds.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 797, doi. 10.1002/(SICI)1097-0010(19990501)79:6<797::AID-JSFA287>3.0.CO;2-H
By:
- Meynier, A;
- Genot, C;
- Gandemer, G
Publication type:
Article
Blockage of available lysine at different stages of infant cereal production.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 851, doi. 10.1002/(SICI)1097-0010(19990501)79:6<851::AID-JSFA298>3.0.CO;2-U
By:
- Fernandez-Artigas, Pilar;
- Garcia-Villanova, Belen;
- Guerra-Hernandez, Eduardo
Publication type:
Article
Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 859, doi. 10.1002/(SICI)1097-0010(19990501)79:6<859::AID-JSFA301>3.0.CO;2-C
By:
- Hammershøj, Marianne;
- Prins, Albert;
- Qvist, Karsten B
Publication type:
Article
Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 900, doi. 10.1002/(SICI)1097-0010(19990501)79:6<900::AID-JSFA305>3.0.CO;2-N
By:
- Amaro-López, M A;
- Zurera-Cosano, G;
- Moreno-Rojas, R
Publication type:
Article
Effects of varying degrees of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in cattle consuming grass silage.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 833, doi. 10.1002/(SICI)1097-0010(19990501)79:6<833::AID-JSFA293>3.0.CO;2-C
By:
- Kim, Kyoung H;
- Oh, Young-Geun;
- Choung, Jai-Jun;
- Chamberlain, David G
Publication type:
Article
Functional properties of globin protein obtained from bovine blood by decolorisation of the red cell fraction.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 793, doi. 10.1002/(SICI)1097-0010(19990501)79:6<793::AID-JSFA286>3.0.CO;2-O
By:
- Gómez-Juárez, Concepción;
- Castellanos, Rutilo;
- Ponce-Noyola, Teresa;
- Calderón-Salinas, Víctor;
- Figueroa, Juan D
Publication type:
Article
The improved whitening of cod and haddock flaps using hydrogen peroxide.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 845, doi. 10.1002/(SICI)1097-0010(19990501)79:6<845::AID-JSFA297>3.0.CO;2-W
By:
- Himonides, Aristotelis T;
- Taylor, K D Anthony;
- Knowles, Michael J
Publication type:
Article