Works matching IS 00225142 AND DT 1999 AND VI 79 AND IP 5
Results: 24
Influence of diglycerides on crystallisation of palm oil.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 722, doi. 10.1002/(SICI)1097-0010(199904)79:5<722::AID-JSFA242>3.0.CO;2-W
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Detection of discoloration in thermally processed blue crab meat.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 786, doi. 10.1002/(SICI)1097-0010(199904)79:5<786::AID-JSFA253>3.0.CO;2-6
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Effects of peptidase inhibitors and other additives on fermentation and nitrogen distribution in perennial ryegrass silage.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 679, doi. 10.1002/(SICI)1097-0010(199904)79:5<679::AID-JSFA235>3.0.CO;2-3
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Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 737, doi. 10.1002/(SICI)1097-0010(199904)79:5<737::AID-JSFA246>3.0.CO;2-C
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Rheological and baking properties of cowpea and wheat flour blends.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 657, doi. 10.1002/(SICI)1097-0010(199904)79:5<657::AID-JSFA228>3.0.CO;2-3
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Characteristics of a common bean landrace ( Phaseolus vulgaris L) of great culinary value and selection of a commercial inbred line.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 693, doi. 10.1002/(SICI)1097-0010(199904)79:5<693::AID-JSFA239>3.0.CO;2-S
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Sensory and compositional attributes of melting- and non-melting-flesh peaches for the fresh market.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 707, doi. 10.1002/(SICI)1097-0010(199904)79:5<707::AID-JSFA241>3.0.CO;2-#
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Isolation, purification and properties of the peroxidase from the hull of Glycine max var HH2.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 779, doi. 10.1002/(SICI)1097-0010(199904)79:5<779::AID-JSFA252>3.0.CO;2-9
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Influence of extrusion variables on the protein in vitro digestibility and protein solubility of extruded soy tarhana.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 675, doi. 10.1002/(SICI)1097-0010(199904)79:5<675::AID-JSFA234>3.0.CO;2-A
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Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 745, doi. 10.1002/(SICI)1097-0010(199904)79:5<745::AID-JSFA245>3.0.CO;2-E
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Effect of γ-irradiation on post-harvest ripening of plantain fruit ( Musa paradisiaca) cultivars.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 653, doi. 10.1002/(SICI)1097-0010(199904)79:5<653::AID-JSFA227>3.0.CO;2-A
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Effects of diets containing oils from repeated frying on magnesium absorption.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 699, doi. 10.1002/(SICI)1097-0010(199904)79:5<699::AID-JSFA240>3.0.CO;2-B
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Production of a banana ( Musa cavendishii) extract containing no polyphenol oxidase by ultrafiltration.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 643, doi. 10.1002/(SICI)1097-0010(199904)79:5<643::AID-JSFA211>3.0.CO;2-W
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Preparation of polyclonal antibodies specific for wine proteins.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 772, doi. 10.1002/(SICI)1097-0010(199904)79:5<772::AID-JSFA251>3.0.CO;2-J
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Characterisation and yield of the arabinogalactan-protein mucilage of taro corms.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 671, doi. 10.1002/(SICI)1097-0010(199904)79:5<671::AID-JSFA233>3.0.CO;2-H
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Effects of microwave heating on pigment composition and colour of fruit purees.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 663, doi. 10.1002/(SICI)1097-0010(199904)79:5<663::AID-JSFA232>3.0.CO;2-L
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Reduction in flatulence factors in mung beans ( Vigna radiata) using low-dose γ-irradiation.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 648, doi. 10.1002/(SICI)1097-0010(199904)79:5<648::AID-JSFA226>3.0.CO;2-B
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Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat ( Triticum aestivum L).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 687, doi. 10.1002/(SICI)1097-0010(199904)79:5<687::AID-JSFA237>3.0.CO;2-X
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Integration of ileum cannulated pigs and in vitro fermentation to quantify the effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 755, doi. 10.1002/(SICI)1097-0010(199904)79:5<755::AID-JSFA248>3.0.CO;2-2
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Quality evaluation of processing potatoes by near infrared reflectance.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 763, doi. 10.1002/(SICI)1097-0010(199904)79:5<763::AID-JSFA250>3.0.CO;2-O
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Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 733, doi. 10.1002/(SICI)1097-0010(199904)79:5<733::AID-JSFA244>3.0.CO;2-M
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Effects of ingestion of a green seaweed, Ulva lactuca, upon caecal and colonic mucosas in the germ-free rat and in the heteroxenic rat harbouring a human bacterial flora.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 727, doi. 10.1002/(SICI)1097-0010(199904)79:5<727::AID-JSFA243>3.0.CO;2-O
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Antioxidant properties of tomato juice as affected by heating.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 750, doi. 10.1002/(SICI)1097-0010(199904)79:5<750::AID-JSFA247>3.0.CO;2-A
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Heavy metals (Pb, Cu, Zn and Cd) in the system soil - grapevine - grape.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 713, doi. 10.1002/(SICI)1097-0010(199904)79:5<713::AID-JSFA229>3.0.CO;2-F
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