Works matching IS 00225142 AND DT 1999 AND VI 79 AND IP 4
Results: 21
Energy and protein requirements of guinea keets ( Numida meleagris) as meat bird in a hot humid climate.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 523, doi. 10.1002/(SICI)1097-0010(19990315)79:4<523::AID-JSFA208>3.0.CO;2-7
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A study on the influence of fucosterol on thermal polymerisation of purified high oleic sunflower triacylglycerols.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 573, doi. 10.1002/(SICI)1097-0010(19990315)79:4<573::AID-JSFA219>3.0.CO;2-P
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Characteristics of low-fat beefburgers as influenced by various types of wheat fibres.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 493, doi. 10.1002/(SICI)1097-0010(19990315)79:4<493::AID-JSFA4>3.0.CO;2-5
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Determination of short chain volatile fatty acids in silages from artichoke and orange by-products by capillary gas chromatography.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 580, doi. 10.1002/(SICI)1097-0010(19990315)79:4<580::AID-JSFA221>3.0.CO;2-B
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An invertase fragment responsible for improving the protein stability of dry white wines.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 537, doi. 10.1002/(SICI)1097-0010(19990315)79:4<537::AID-JSFA214>3.0.CO;2-B
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How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 611, doi. 10.1002/(SICI)1097-0010(19990315)79:4<611::AID-JSFA225>3.0.CO;2-I
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Optimising acceptability of low-sugar strawberry gels segmenting consumers by internal preference mapping.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 626, doi. 10.1002/(SICI)1097-0010(19990315)79:4<626::AID-JSFA236>3.0.CO;2-6
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Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 561, doi. 10.1002/(SICI)1097-0010(19990315)79:4<561::AID-JSFA218>3.0.CO;2-X
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Comparison of in vitro techniques for predicting digestibility of mixed cereal straw and citrus by-product diets in goats.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 567, doi. 10.1002/(SICI)1097-0010(19990315)79:4<567::AID-JSFA220>3.0.CO;2-D
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Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 633, doi. 10.1002/(SICI)1097-0010(19990315)79:4<633::AID-JSFA231>3.0.CO;2-L
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Myrosma cannifolia, chemical composition and physicochemical properties of the extracted starch.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 532, doi. 10.1002/(SICI)1097-0010(19990315)79:4<532::AID-JSFA213>3.0.CO;2-J
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Production and characterisation of alginate from Azotobacter vinelandii.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 602, doi. 10.1002/(SICI)1097-0010(19990315)79:4<602::AID-JSFA224>3.0.CO;2-N
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Content of amino acids in fresh and frozen and cooked broad bean seeds ( Vicia faba var major) depending on cultivar and degree of maturity.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 555, doi. 10.1002/(SICI)1097-0010(19990315)79:4<555::AID-JSFA217>3.0.CO;2-Z
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Evolution of cacao bean proteins during fermentation: a study by two-dimensional electrophoresis.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 619, doi. 10.1002/(SICI)1097-0010(19990315)79:4<619::AID-JSFA230>3.0.CO;2-O
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Degradation of pelargonidin 3-glucoside in the presence of chlorogenic acid and blueberry polyphenol oxidase.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 517, doi. 10.1002/(SICI)1097-0010(19990315)79:4<517::AID-JSFA212>3.0.CO;2-N
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Effects of oat lipids on groat meal pasting properties.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 585, doi. 10.1002/(SICI)1097-0010(19990315)79:4<585::AID-JSFA223>3.0.CO;2-0
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Purification and immobilisation of inulinase from Aspergillus candidus for producing fructose.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 549, doi. 10.1002/(SICI)1097-0010(19990315)79:4<549::AID-JSFA216>3.0.CO;2-0
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Eating quality of low-fat beef burgers containing fat-replacing functional blends.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 507, doi. 10.1002/(SICI)1097-0010(19990315)79:4<507::AID-JSFA209>3.0.CO;2-6
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Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 593, doi. 10.1002/(SICI)1097-0010(19990315)79:4<593::AID-JSFA222>3.0.CO;2-2
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Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 499, doi. 10.1002/(SICI)1097-0010(19990315)79:4<499::AID-JSFA204>3.0.CO;2-U
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Isolation of grass cell walls as neutral detergent fibre increases their fermentability for rumen micro-organisms.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 544, doi. 10.1002/(SICI)1097-0010(19990315)79:4<544::AID-JSFA215>3.0.CO;2-8
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