Works matching IS 00225142 AND DT 1999 AND VI 79 AND IP 3
Results: 30
Ferulic and caffeic acids as potential protective agents against photooxidative skin damage.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 476, doi. 10.1002/(SICI)1097-0010(19990301)79:3<476::AID-JSFA270>3.0.CO;2-L
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Biosynthesis of cell-wall ferulate and diferulates.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 421, doi. 10.1002/(SICI)1097-0010(19990301)79:3<421::AID-JSFA281>3.0.CO;2-0
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Cell wall cross-linking by ferulates and diferulates in grasses.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 403, doi. 10.1002/(SICI)1097-0010(19990301)79:3<403::AID-JSFA263>3.0.CO;2-0
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The identification and quantitation of the hydroxycinnamic acid substituents of a polysaccharide extracted from maize bran.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 464, doi. 10.1002/(SICI)1097-0010(19990301)79:3<464::AID-JSFA274>3.0.CO;2-E
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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 362, doi. 10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO;2-D
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Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 481, doi. 10.1002/(SICI)1097-0010(19990301)79:3<481::AID-JSFA267>3.0.CO;2-3
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Streptomyces avermitilis CECT 3339 produces a ferulic acid esterase able to release ferulic acid from sugar beet pulp soluble feruloylated oligosaccharides.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 440, doi. 10.1002/(SICI)1097-0010(19990301)79:3<440::AID-JSFA278>3.0.CO;2-C
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The cell wall stiffening mechanism in Pinus pinaster Aiton: regulation by apoplastic levels of ascorbate and hydrogen peroxide.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 416, doi. 10.1002/(SICI)1097-0010(19990301)79:3<416::AID-JSFA280>3.0.CO;2-1
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Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 396, doi. 10.1002/(SICI)1097-0010(19990301)79:3<396::AID-JSFA262>3.0.CO;2-B
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Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 487, doi. 10.1002/(SICI)1097-0010(19990301)79:3<487::AID-JSFA273>3.0.CO;2-8
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Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 453, doi. 10.1002/(SICI)1097-0010(19990301)79:3<453::AID-JSFA284>3.0.CO;2-H
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Hydroxycinnamates in plants and food: current and future perspectives.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 355, doi. 10.1002/(SICI)1097-0010(19990301)79:3<355::AID-JSFA255>3.0.CO;2-G
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Cell wall phenolics and digestibility of normal and brown midrib maizes in different stem sections and across maturity stages.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 414, doi. 10.1002/(SICI)1097-0010(19990301)79:3<414::AID-JSFA266>3.0.CO;2-O
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Effect of hydroxycinnamates and benzoates on the production of feruloyl esterases by Aspergillus niger.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 450, doi. 10.1002/(SICI)1097-0010(19990301)79:3<450::AID-JSFA277>3.0.CO;2-C
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Antioxidant properties of 4,4′-dihydroxy-3,3′-dimethoxy-β,β′-bicinnamic acid (8-8-diferulic acid, non-cyclic form).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 379, doi. 10.1002/(SICI)1097-0010(19990301)79:3<379::AID-JSFA259>3.0.CO;2-V
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The role of hydroxycinnamates in the plant cell wall.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 393, doi. 10.1002/(SICI)1097-0010(19990301)79:3<393::AID-JSFA261>3.0.CO;2-H
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Barley spent grain: release of hydroxycinnamic acids (ferulic and p-coumaric acids) by commercial enzyme preparations.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 435, doi. 10.1002/(SICI)1097-0010(19990301)79:3<435::AID-JSFA272>3.0.CO;2-S
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Ferulic acid esterase-III from Aspergillus niger does not exhibit lipase activity.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 457, doi. 10.1002/(SICI)1097-0010(19990301)79:3<457::AID-JSFA283>3.0.CO;2-G
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Structure-specific functionality of plant cell wall hydroxycinnamates.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 408, doi. 10.1002/(SICI)1097-0010(19990301)79:3<408::AID-JSFA265>3.0.CO;2-Q
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Characterisation of feruloyl esterase activity in barley.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 447, doi. 10.1002/(SICI)1097-0010(19990301)79:3<447::AID-JSFA276>3.0.CO;2-B
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Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 390, doi. 10.1002/(SICI)1097-0010(19990301)79:3<390::AID-JSFA258>3.0.CO;2-0
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Effect of sulphite and propyl gallate or ferulic acid on the thermal depolymerisation of food polysaccharides.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 471, doi. 10.1002/(SICI)1097-0010(19990301)79:3<471::AID-JSFA269>3.0.CO;2-0
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Oat antioxidant extraction and measurement - towards a commercial process.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 385, doi. 10.1002/(SICI)1097-0010(19990301)79:3<385::AID-JSFA260>3.0.CO;2-L
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Enhanced bioconversion of vanillic acid into vanillin by the use of 'natural' cellobiose.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 484, doi. 10.1002/(SICI)1097-0010(19990301)79:3<484::AID-JSFA271>3.0.CO;2-H
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Modelling the feasibility of intramolecular dehydrodiferulate formation in grass walls.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 425, doi. 10.1002/(SICI)1097-0010(19990301)79:3<425::AID-JSFA282>3.0.CO;2-U
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Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 411, doi. 10.1002/(SICI)1097-0010(19990301)79:3<411::AID-JSFA264>3.0.CO;2-X
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Hydroxycinnamic acids in the digestive tract of livestock and humans.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 373, doi. 10.1002/(SICI)1097-0010(19990301)79:3<373::AID-JSFA257>3.0.CO;2-6
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Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 460, doi. 10.1002/(SICI)1097-0010(19990301)79:3<460::AID-JSFA268>3.0.CO;2-7
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The faeA gene from Aspergillus niger encoding a feruloyl esterase with activity on xylan and pectin is subject to a complex system of regulation.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 443, doi. 10.1002/(SICI)1097-0010(19990301)79:3<443::AID-JSFA279>3.0.CO;2-6
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Release of ferulic acid dehydrodimers from plant cell walls by feruloyl esterases.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 428, doi. 10.1002/(SICI)1097-0010(19990301)79:3<428::AID-JSFA275>3.0.CO;2-J
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