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Myricetin, an antioxidant flavonol, is a substrate of polyphenol oxidase.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 1993, doi. 10.1002/(SICI)1097-0010(199911)79:14<1993::AID-JSFA467>3.0.CO;2-H
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Ensiling characteristics and ruminal degradation of Italian ryegrass and lucerne silages treated with cell wall-degrading enzymes.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 1987, doi. 10.1002/(SICI)1097-0010(199911)79:14<1987::AID-JSFA466>3.0.CO;2-J
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Sensory evaluation and in vitro protein digestibility of mung bean as affected by cooking time.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2025, doi. 10.1002/(SICI)1097-0010(199911)79:14<2025::AID-JSFA474>3.0.CO;2-D
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Pattern recognition analysis applied to classification of Galician (NW Spain) wines with Certified Brand of Origin Ribeira Sacra.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2052, doi. 10.1002/(SICI)1097-0010(199911)79:14<2052::AID-JSFA485>3.0.CO;2-3
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Identification of microbial contaminants present during the curing of honeybush tea ( Cyclopia).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2040, doi. 10.1002/(SICI)1097-0010(199911)79:14<2040::AID-JSFA484>3.0.CO;2-B
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Influence of storage temperature on the quality of beef liver; pH as a reliable indicator of beef liver spoilage.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2035, doi. 10.1002/(SICI)1097-0010(199911)79:14<2035::AID-JSFA481>3.0.CO;2-I
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Effect of temperature on the synthesis, composition and physical properties of potato starch.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2045, doi. 10.1002/(SICI)1097-0010(199911)79:14<2045::AID-JSFA488>3.0.CO;2-V
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Determination of trimethylamine nitrogen and total volatile basic nitrogen in fresh fish by flow injection analysis.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 1982, doi. 10.1002/(SICI)1097-0010(199911)79:14<1982::AID-JSFA459>3.0.CO;2-G
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Effects of sodium fertiliser on the distribution of trace elements, toxic metals and water-soluble carbohydrates in grass and clover fractions.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2017, doi. 10.1002/(SICI)1097-0010(199911)79:14<2017::AID-JSFA472>3.0.CO;2-K
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Cell wall phenolics and polysaccharides in different tissues of quinoa ( Chenopodium quinoa Willd).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2029, doi. 10.1002/(SICI)1097-0010(199911)79:14<2029::AID-JSFA483>3.0.CO;2-B
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Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2001, doi. 10.1002/(SICI)1097-0010(199911)79:14<2001::AID-JSFA465>3.0.CO;2-L
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Effects of varying levels of dietary free gossypol in whole cotton seed on physiological responses of growing-fattening lambs.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 1969, doi. 10.1002/(SICI)1097-0010(199911)79:14<1969::AID-JSFA464>3.0.CO;2-T
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Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2010, doi. 10.1002/(SICI)1097-0010(199911)79:14<2010::AID-JSFA471>3.0.CO;2-U
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