Works matching IS 00225142 AND DT 1999 AND VI 79 AND IP 13
Results: 29
Chemical composition, digestibility and protein quality of 12 sunflower ( Helianthus annuus L) cultivars.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1775, doi. 10.1002/(SICI)1097-0010(199910)79:13<1775::AID-JSFA435>3.0.CO;2-1
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Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1855, doi. 10.1002/(SICI)1097-0010(199910)79:13<1855::AID-JSFA446>3.0.CO;2-2
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Essential oil of nutmeg pericarp.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1954, doi. 10.1002/(SICI)1097-0010(199910)79:13<1954::AID-JSFA460>3.0.CO;2-I
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A survey of nitrate and oxalate content in fresh vegetables.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1882, doi. 10.1002/(SICI)1097-0010(199910)79:13<1882::AID-JSFA450>3.0.CO;2-D
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β-Casomorphin-7 isolated from Brie cheese.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1788, doi. 10.1002/(SICI)1097-0010(199910)79:13<1788::AID-JSFA436>3.0.CO;2-T
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Influence of storage time and temperature on lipid deterioration during cod ( Gadus morhua) and haddock ( Melanogrammus aeglefinus) frozen storage.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1943, doi. 10.1002/(SICI)1097-0010(199910)79:13<1943::AID-JSFA461>3.0.CO;2-J
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Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1817, doi. 10.1002/(SICI)1097-0010(199910)79:13<1817::AID-JSFA443>3.0.CO;2-L
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Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans ( Vicia faba L).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1909, doi. 10.1002/(SICI)1097-0010(199910)79:13<1909::AID-JSFA454>3.0.CO;2-H
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Inhibitory effects of legume seed extracts on fish proteinases.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1875, doi. 10.1002/(SICI)1097-0010(199910)79:13<1875::AID-JSFA447>3.0.CO;2-U
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Sarcoplasmic proteins influence water-holding capacity of pork myofibrils.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1939, doi. 10.1002/(SICI)1097-0010(199910)79:13<1939::AID-JSFA469>3.0.CO;2-T
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Optimisation of enzyme treatment for the degradation of feed proteins for an Escherichia coli auxotroph lysine availability assay.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1929, doi. 10.1002/(SICI)1097-0010(199910)79:13<1929::AID-JSFA458>3.0.CO;2-#
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Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1923, doi. 10.1002/(SICI)1097-0010(199910)79:13<1923::AID-JSFA457>3.0.CO;2-8
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Iron solubilisation by chicken muscle protein digests.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1958, doi. 10.1002/(SICI)1097-0010(199910)79:13<1958::AID-JSFA468>3.0.CO;2-R
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Antioxidant activity of virgin olive oil phenolic compounds in a micellar system.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1803, doi. 10.1002/(SICI)1097-0010(199910)79:13<1803::AID-JSFA439>3.0.CO;2-B
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Simultaneous application of phytase and xylanase to broiler feeds based on wheat: in vitro measurements of phosphorus and pentose release from wheats and wheat-based feeds.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1832, doi. 10.1002/(SICI)1097-0010(199910)79:13<1832::AID-JSFA441>3.0.CO;2-Q
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Effect of capsaicin from red pepper ( Capsicum sp) on the deposition of carotenoids in egg yolk.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1904, doi. 10.1002/(SICI)1097-0010(199910)79:13<1904::AID-JSFA452>3.0.CO;2-S
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Simultaneous application of phytase and xylanase to broiler feeds based on wheat: feeding experiment with growing broilers.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1841, doi. 10.1002/(SICI)1097-0010(199910)79:13<1841::AID-JSFA463>3.0.CO;2-G
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Characterisation of cellulose-hydrolysing enzymes from the fungus Bipolaris sorokiniana.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1849, doi. 10.1002/(SICI)1097-0010(199910)79:13<1849::AID-JSFA445>3.0.CO;2-4
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Silage preparation from tuna fish wastes and its nutritional evaluation in broilers.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1915, doi. 10.1002/(SICI)1097-0010(199910)79:13<1915::AID-JSFA456>3.0.CO;2-C
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Responses of breadmaking quality to sulphur in three wheat varieties.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1865, doi. 10.1002/(SICI)1097-0010(199910)79:13<1865::AID-JSFA449>3.0.CO;2-R
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Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1809, doi. 10.1002/(SICI)1097-0010(199910)79:13<1809::AID-JSFA440>3.0.CO;2-V
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GC/MS analysis of lignin monomers, dimers and trimers in liquid smoke flavourings.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1889, doi. 10.1002/(SICI)1097-0010(199910)79:13<1889::AID-JSFA451>3.0.CO;2-3
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Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1949, doi. 10.1002/(SICI)1097-0010(199910)79:13<1949::AID-JSFA462>3.0.CO;2-A
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Cream formation in a semifermented tea.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1767, doi. 10.1002/(SICI)1097-0010(199910)79:13<1767::AID-JSFA433>3.0.CO;2-8
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Effects of cultivar and soil fertility on grain protein yield, grain protein content, flour yield and breadmaking quality of wheat.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1823, doi. 10.1002/(SICI)1097-0010(199910)79:13<1823::AID-JSFA444>3.0.CO;2-J
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Lipase production by Rhizopus oryzae growing on different carbon and nitrogen sources.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1936, doi. 10.1002/(SICI)1097-0010(199910)79:13<1936::AID-JSFA455>3.0.CO;2-8
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Antimicrobial effects of butylated hydroxyanisole alone or in combination with potassium sorbate on quality changes in palm oil co-inoculated with Aspergillus flavus and Bacillus spp.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1783, doi. 10.1002/(SICI)1097-0010(199910)79:13<1783::AID-JSFA392>3.0.CO;2-6
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Application of chemometrics to low-field <sup>1</sup>H NMR relaxation data of intact fish flesh.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1793, doi. 10.1002/(SICI)1097-0010(199910)79:13<1793::AID-JSFA437>3.0.CO;2-S
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HPLC determination of caffeine in tea, chocolate products and carbonated beverages.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1861, doi. 10.1002/(SICI)1097-0010(199910)79:13<1861::AID-JSFA448>3.0.CO;2-Y
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