Works matching IS 00225142 AND DT 1999 AND VI 79 AND IP 12
Results: 36
Ovomucin content and composition in chicken eggs with different interior quality.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1666, doi. 10.1002/(SICI)1097-0010(199909)79:12<1666::AID-JSFA416>3.0.CO;2-H
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A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1722, doi. 10.1002/(SICI)1097-0010(199909)79:12<1722::AID-JSFA427>3.0.CO;2-S
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Effect of radiation and other processing methods on protein quality of sunflower meal.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1565, doi. 10.1002/(SICI)1097-0010(199909)79:12<1565::AID-JSFA393>3.0.CO;2-N
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Ultrasonic spectroscopy study of relaxation and scattering in whey protein solutions.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1754, doi. 10.1002/(SICI)1097-0010(199909)79:12<1754::AID-JSFA438>3.0.CO;2-D
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Performance of growing-fattening lambs fed diets containing different proportions of cotton seed meal.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1613, doi. 10.1002/(SICI)1097-0010(199909)79:12<1613::AID-JSFA409>3.0.CO;2-R
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The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1557, doi. 10.1002/(SICI)1097-0010(199909)79:12<1557::AID-JSFA375>3.0.CO;2-K
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Use of Rapid Visco Analyser (RVA) for measuring the pasting characteristics of wheat flour as influenced by additives.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1571, doi. 10.1002/(SICI)1097-0010(199909)79:12<1571::AID-JSFA400>3.0.CO;2-2
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Antioxidant composition and activity of barley ( Hordeum vulgare) and malt extracts and of isolated phenolic compounds.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1625, doi. 10.1002/(SICI)1097-0010(199909)79:12<1625::AID-JSFA411>3.0.CO;2-8
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The roles of catechins and caffeine in cream formation in a semi-fermented tea.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1687, doi. 10.1002/(SICI)1097-0010(199909)79:12<1687::AID-JSFA422>3.0.CO;2-L
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Deep-fat fried noodle-like products from model individual blends of corn starch with casein, soy protein or their hydrolysates.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1577, doi. 10.1002/(SICI)1097-0010(199909)79:12<1577::AID-JSFA404>3.0.CO;2-L
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Studies on the biological responses of rats to seed trypsin inhibitors using near-isogenic lines of Pisum sativum L (pea).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1647, doi. 10.1002/(SICI)1097-0010(199909)79:12<1647::AID-JSFA415>3.0.CO;2-P
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Chemical characterisation of vegetable and arable crop residue materials: a comparison of methods.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1715, doi. 10.1002/(SICI)1097-0010(199909)79:12<1715::AID-JSFA426>3.0.CO;2-V
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Safety assessment of genetically engineered potatoes with designed soybean glycinin: compositional analyses of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1607, doi. 10.1002/(SICI)1097-0010(199909)79:12<1607::AID-JSFA408>3.0.CO;2-T
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Stability of fusaproliferin, a mycotoxin from Fusarium spp.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1676, doi. 10.1002/(SICI)1097-0010(199909)79:12<1676::AID-JSFA419>3.0.CO;2-5
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Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1620, doi. 10.1002/(SICI)1097-0010(199909)79:12<1620::AID-JSFA410>3.0.CO;2-G
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Pak Choi ( Brassica rapa ssp Chinensis L) quality response to pre-harvest salinity and temperature.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1698, doi. 10.1002/(SICI)1097-0010(199909)79:12<1698::AID-JSFA421>3.0.CO;2-K
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The texture of Atlantic salmon ( Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1737, doi. 10.1002/(SICI)1097-0010(199909)79:12<1737::AID-JSFA432>3.0.CO;2-Y
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Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1589, doi. 10.1002/(SICI)1097-0010(199909)79:12<1589::AID-JSFA403>3.0.CO;2-J
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PCR-RFLP of the mitochondrial cytochrome oxidase gene: a simple method for discrimination between Atlantic salmon ( Salmo salar) and rainbow trout ( Oncorhynchus mykiss).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1654, doi. 10.1002/(SICI)1097-0010(199909)79:12<1654::AID-JSFA414>3.0.CO;2-S
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Analysis of caramels by capillary electrophoresis and ultrafiltration.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1709, doi. 10.1002/(SICI)1097-0010(199909)79:12<1709::AID-JSFA425>3.0.CO;2-X
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Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinífera varieties.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1601, doi. 10.1002/(SICI)1097-0010(199909)79:12<1601::AID-JSFA407>3.0.CO;2-1
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Identification of α-amylase inhibitors in triticale grain.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1671, doi. 10.1002/(SICI)1097-0010(199909)79:12<1671::AID-JSFA418>3.0.CO;2-D
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Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1747, doi. 10.1002/(SICI)1097-0010(199909)79:12<1747::AID-JSFA429>3.0.CO;2-B
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Enzymes as biocatalysts in the modification of natural lipids.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1535, doi. 10.1002/(SICI)1097-0010(199909)79:12<1535::AID-JSFA430>3.0.CO;2-7
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Full-fat sunflower seed as a protein source for broiler chicks.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1681, doi. 10.1002/(SICI)1097-0010(199909)79:12<1681::AID-JSFA420>3.0.CO;2-X
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Proximate composition and vitamin E levels in egg yolk: losses by cooking in a microwave oven.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1550, doi. 10.1002/(SICI)1097-0010(199909)79:12<1550::AID-JSFA402>3.0.CO;2-3
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Pro- or antioxygenic activity of tejpat ( Cinnamomum tamala) and red chilli ( Capsicum annum) in sunflower oil.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1733, doi. 10.1002/(SICI)1097-0010(199909)79:12<1733::AID-JSFA431>3.0.CO;2-4
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Physical properties of starch of Asian-adapted potato varieties.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1642, doi. 10.1002/(SICI)1097-0010(199909)79:12<1642::AID-JSFA412>3.0.CO;2-2
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Genetic modification in food industry. A strategy for food quality improvement. Edited by Sibel Roller and Susan Harlander, Blackie Academic and Professional, London, 1998 pp xiii + 225, price ?69.00, ISBN 0 751403997.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1761, doi. 10.1002/(SICI)1097-0010(199909)79:12<1761::AID-JSFA453>3.0.CO;2-Q
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Chemical characterization of selected Western Canadian Spring and durum wheat cultivars using the Cornell net carbohydrate and protein analysis.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1659, doi. 10.1002/(SICI)1097-0010(199909)79:12<1659::AID-JSFA417>3.0.CO;2-E
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Eggshell powder, a comparable or better source of calcium than purified calcium carbonate: piglet studies.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1596, doi. 10.1002/(SICI)1097-0010(199909)79:12<1596::AID-JSFA406>3.0.CO;2-A
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The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1727, doi. 10.1002/(SICI)1097-0010(199909)79:12<1727::AID-JSFA428>3.0.CO;2-K
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Determination of the first-limiting amino acid for milk production in dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1703, doi. 10.1002/(SICI)1097-0010(199909)79:12<1703::AID-JSFA424>3.0.CO;2-5
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Composition and digestibility during ageing of consecutive leaves on the main stem of Italian ryegrass plants, growing undisturbed or regrowing after cutting.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1691, doi. 10.1002/(SICI)1097-0010(199909)79:12<1691::AID-JSFA423>3.0.CO;2-L
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Variation in antioxidant components of tomato during vine and post-harvest ripening.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1583, doi. 10.1002/(SICI)1097-0010(199909)79:12<1583::AID-JSFA405>3.0.CO;2-J
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Retention of α-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1635, doi. 10.1002/(SICI)1097-0010(199909)79:12<1635::AID-JSFA413>3.0.CO;2-#
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