Works matching IS 00225142 AND DT 1999 AND VI 79 AND IP 11
Results: 29
Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1481, doi. 10.1002/(SICI)1097-0010(199908)79:11<1481::AID-JSFA390>3.0.CO;2-0
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Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1361, doi. 10.1002/(SICI)1097-0010(199908)79:11<1361::AID-JSFA372>3.0.CO;2-3
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Effects of dietary quebracho tannin on nutrient utilisation and tissue metabolism in sheep and rats.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1423, doi. 10.1002/(SICI)1097-0010(199908)79:11<1423::AID-JSFA383>3.0.CO;2-8
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Influence of harvest date on inulin chain length distribution and sugar profile for six chicory ( Cichorium intybus L) cultivars.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1503, doi. 10.1002/(SICI)1097-0010(199908)79:11<1503::AID-JSFA394>3.0.CO;2-9
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The effects of mild water stress and soil type on the responses of grass and clover to sodium fertilizer.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1399, doi. 10.1002/(SICI)1097-0010(199908)79:11<1399::AID-JSFA376>3.0.CO;2-B
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Effects of sugar and fat on the sensory properties of milk chocolate: descriptive analysis and instrumental measurements.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1331, doi. 10.1002/(SICI)1097-0010(199908)79:11<1331::AID-JSFA365>3.0.CO;2-4
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Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1468, doi. 10.1002/(SICI)1097-0010(199908)79:11<1468::AID-JSFA387>3.0.CO;2-G
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Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of proanthocyanidins.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1351, doi. 10.1002/(SICI)1097-0010(199908)79:11<1351::AID-JSFA369>3.0.CO;2-N
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A study of the proline isomerisation in typical Italian wines.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1357, doi. 10.1002/(SICI)1097-0010(199908)79:11<1357::AID-JSFA371>3.0.CO;2-3
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Oxidative stability of potato chips: effect of frying oil type, temperature and antioxidants.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1524, doi. 10.1002/(SICI)1097-0010(199908)79:11<1524::AID-JSFA401>3.0.CO;2-H
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Mould infection and aflatoxin contamination of the peanut kernels harvested from spring and fall crops as affected by artificial inoculation of the seeded kernels with Aspergillus flavus and Aspergillus niger.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1417, doi. 10.1002/(SICI)1097-0010(199908)79:11<1417::AID-JSFA382>3.0.CO;2-A
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Purification and characterization of a phytate-degrading enzyme from germinated oat ( Avena sativa).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1453, doi. 10.1002/(SICI)1097-0010(199908)79:11<1453::AID-JSFA386>3.0.CO;2-R
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Effect of steaming time on the linear expansion of fish crackers ('keropok').
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1340, doi. 10.1002/(SICI)1097-0010(199908)79:11<1340::AID-JSFA352>3.0.CO;2-C
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Thaumatin-like protein in kiwifruit.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1448, doi. 10.1002/(SICI)1097-0010(199908)79:11<1448::AID-JSFA381>3.0.CO;2-3
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The epidemiology, detection and control of Escherichia coli O157.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1367, doi. 10.1002/(SICI)1097-0010(199908)79:11<1367::AID-JSFA374>3.0.CO;2-S
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Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1441, doi. 10.1002/(SICI)1097-0010(199908)79:11<1441::AID-JSFA385>3.0.CO;2-Z
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Processing of cauliflower by ohmic heating: influence of precooking on firmness.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1406, doi. 10.1002/(SICI)1097-0010(199908)79:11<1406::AID-JSFA378>3.0.CO;2-Y
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Use of chicken egg-yolk antibodies against K88+ fimbrial antigen for quantitative analysis of enterotoxigenic Escherichia coli (ETEC) K88+ by a sandwich ELISA.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1513, doi. 10.1002/(SICI)1097-0010(199908)79:11<1513::AID-JSFA396>3.0.CO;2-0
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Biochemical changes in freshwater rainbow trout ( Oncorhynchus mykiss) during chilled storage.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1473, doi. 10.1002/(SICI)1097-0010(199908)79:11<1473::AID-JSFA389>3.0.CO;2-C
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Lipid metabolism of Tsaiya ducks: plasma and liver related traits under ad libitum and fasting.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1413, doi. 10.1002/(SICI)1097-0010(199908)79:11<1413::AID-JSFA380>3.0.CO;2-K
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Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1382, doi. 10.1002/(SICI)1097-0010(199908)79:11<1382::AID-JSFA373>3.0.CO;2-U
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Development of a model for intensity of flavour character in blackcurrant concentrates.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1495, doi. 10.1002/(SICI)1097-0010(199908)79:11<1495::AID-JSFA391>3.0.CO;2-R
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The effects of post-harvest handling on physical, chemical and functional properties of cowpea ( Vigna unguiculata) seed.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1325, doi. 10.1002/(SICI)1097-0010(199908)79:11<1325::AID-JSFA333>3.0.CO;2-C
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Responses of Lotus corniculatus to environmental change. 2. Effect of elevated CO<sub>2</sub>, temperature and drought on tissue digestion in relation to condensed tannin and carbohydrate accumulation.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1431, doi. 10.1002/(SICI)1097-0010(199908)79:11<1431::AID-JSFA384>3.0.CO;2-4
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Evaluation of animal age and muscle type on beef log juice colour and residual GOT activity when cooked to target end-point temperature of 79.4 °C.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1507, doi. 10.1002/(SICI)1097-0010(199908)79:11<1507::AID-JSFA395>3.0.CO;2-2
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The composition of maturing Omani dates.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1345, doi. 10.1002/(SICI)1097-0010(199908)79:11<1345::AID-JSFA366>3.0.CO;2-V
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The weight and processing quality of components of the storage roots of sugar beet ( Beta vulgaris L).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1389, doi. 10.1002/(SICI)1097-0010(199908)79:11<1389::AID-JSFA377>3.0.CO;2-B
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Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1461, doi. 10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K
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Contents of sugars, free amino acids and free 5′-nucleotides in mushrooms, Agaricus bisporus, during post-harvest storage.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1519, doi. 10.1002/(SICI)1097-0010(199908)79:11<1519::AID-JSFA399>3.0.CO;2-M
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