Found: 29
Select item for more details and to access through your institution.
Effects of sugar and fat on the sensory properties of milk chocolate: descriptive analysis and instrumental measurements.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1331, doi. 10.1002/(SICI)1097-0010(199908)79:11<1331::AID-JSFA365>3.0.CO;2-4
- By:
- Publication type:
- Article
Effect of steaming time on the linear expansion of fish crackers ('keropok').
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1340, doi. 10.1002/(SICI)1097-0010(199908)79:11<1340::AID-JSFA352>3.0.CO;2-C
- By:
- Publication type:
- Article
The epidemiology, detection and control of Escherichia coli O157.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1367, doi. 10.1002/(SICI)1097-0010(199908)79:11<1367::AID-JSFA374>3.0.CO;2-S
- By:
- Publication type:
- Article
Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1481, doi. 10.1002/(SICI)1097-0010(199908)79:11<1481::AID-JSFA390>3.0.CO;2-0
- By:
- Publication type:
- Article
The effects of mild water stress and soil type on the responses of grass and clover to sodium fertilizer.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1399, doi. 10.1002/(SICI)1097-0010(199908)79:11<1399::AID-JSFA376>3.0.CO;2-B
- By:
- Publication type:
- Article
Processing of cauliflower by ohmic heating: influence of precooking on firmness.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1406, doi. 10.1002/(SICI)1097-0010(199908)79:11<1406::AID-JSFA378>3.0.CO;2-Y
- By:
- Publication type:
- Article
Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1361, doi. 10.1002/(SICI)1097-0010(199908)79:11<1361::AID-JSFA372>3.0.CO;2-3
- By:
- Publication type:
- Article
Effects of dietary quebracho tannin on nutrient utilisation and tissue metabolism in sheep and rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1423, doi. 10.1002/(SICI)1097-0010(199908)79:11<1423::AID-JSFA383>3.0.CO;2-8
- By:
- Publication type:
- Article
Influence of harvest date on inulin chain length distribution and sugar profile for six chicory ( Cichorium intybus L) cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1503, doi. 10.1002/(SICI)1097-0010(199908)79:11<1503::AID-JSFA394>3.0.CO;2-9
- By:
- Publication type:
- Article
Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1468, doi. 10.1002/(SICI)1097-0010(199908)79:11<1468::AID-JSFA387>3.0.CO;2-G
- By:
- Publication type:
- Article
Mould infection and aflatoxin contamination of the peanut kernels harvested from spring and fall crops as affected by artificial inoculation of the seeded kernels with Aspergillus flavus and Aspergillus niger.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1417, doi. 10.1002/(SICI)1097-0010(199908)79:11<1417::AID-JSFA382>3.0.CO;2-A
- By:
- Publication type:
- Article
Purification and characterization of a phytate-degrading enzyme from germinated oat ( Avena sativa).
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1453, doi. 10.1002/(SICI)1097-0010(199908)79:11<1453::AID-JSFA386>3.0.CO;2-R
- By:
- Publication type:
- Article
Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of proanthocyanidins.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1351, doi. 10.1002/(SICI)1097-0010(199908)79:11<1351::AID-JSFA369>3.0.CO;2-N
- By:
- Publication type:
- Article
Oxidative stability of potato chips: effect of frying oil type, temperature and antioxidants.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1524, doi. 10.1002/(SICI)1097-0010(199908)79:11<1524::AID-JSFA401>3.0.CO;2-H
- By:
- Publication type:
- Article
A study of the proline isomerisation in typical Italian wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1357, doi. 10.1002/(SICI)1097-0010(199908)79:11<1357::AID-JSFA371>3.0.CO;2-3
- By:
- Publication type:
- Article
Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1441, doi. 10.1002/(SICI)1097-0010(199908)79:11<1441::AID-JSFA385>3.0.CO;2-Z
- By:
- Publication type:
- Article
Use of chicken egg-yolk antibodies against K88+ fimbrial antigen for quantitative analysis of enterotoxigenic Escherichia coli (ETEC) K88+ by a sandwich ELISA.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1513, doi. 10.1002/(SICI)1097-0010(199908)79:11<1513::AID-JSFA396>3.0.CO;2-0
- By:
- Publication type:
- Article
Thaumatin-like protein in kiwifruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1448, doi. 10.1002/(SICI)1097-0010(199908)79:11<1448::AID-JSFA381>3.0.CO;2-3
- By:
- Publication type:
- Article
Biochemical changes in freshwater rainbow trout ( Oncorhynchus mykiss) during chilled storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1473, doi. 10.1002/(SICI)1097-0010(199908)79:11<1473::AID-JSFA389>3.0.CO;2-C
- By:
- Publication type:
- Article
Lipid metabolism of Tsaiya ducks: plasma and liver related traits under ad libitum and fasting.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1413, doi. 10.1002/(SICI)1097-0010(199908)79:11<1413::AID-JSFA380>3.0.CO;2-K
- By:
- Publication type:
- Article
Development of a model for intensity of flavour character in blackcurrant concentrates.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1495, doi. 10.1002/(SICI)1097-0010(199908)79:11<1495::AID-JSFA391>3.0.CO;2-R
- By:
- Publication type:
- Article
The effects of post-harvest handling on physical, chemical and functional properties of cowpea ( Vigna unguiculata) seed.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1325, doi. 10.1002/(SICI)1097-0010(199908)79:11<1325::AID-JSFA333>3.0.CO;2-C
- By:
- Publication type:
- Article
Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1382, doi. 10.1002/(SICI)1097-0010(199908)79:11<1382::AID-JSFA373>3.0.CO;2-U
- By:
- Publication type:
- Article
Responses of Lotus corniculatus to environmental change. 2. Effect of elevated CO<sub>2</sub>, temperature and drought on tissue digestion in relation to condensed tannin and carbohydrate accumulation.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1431, doi. 10.1002/(SICI)1097-0010(199908)79:11<1431::AID-JSFA384>3.0.CO;2-4
- By:
- Publication type:
- Article
Evaluation of animal age and muscle type on beef log juice colour and residual GOT activity when cooked to target end-point temperature of 79.4 °C.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1507, doi. 10.1002/(SICI)1097-0010(199908)79:11<1507::AID-JSFA395>3.0.CO;2-2
- By:
- Publication type:
- Article
The weight and processing quality of components of the storage roots of sugar beet ( Beta vulgaris L).
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1389, doi. 10.1002/(SICI)1097-0010(199908)79:11<1389::AID-JSFA377>3.0.CO;2-B
- By:
- Publication type:
- Article
The composition of maturing Omani dates.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1345, doi. 10.1002/(SICI)1097-0010(199908)79:11<1345::AID-JSFA366>3.0.CO;2-V
- By:
- Publication type:
- Article
Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1461, doi. 10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K
- By:
- Publication type:
- Article
Contents of sugars, free amino acids and free 5′-nucleotides in mushrooms, Agaricus bisporus, during post-harvest storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1519, doi. 10.1002/(SICI)1097-0010(199908)79:11<1519::AID-JSFA399>3.0.CO;2-M
- By:
- Publication type:
- Article