Found: 25
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Variation in glycoalkaloid concentration of potato tubers harvested from mature plants.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 32, doi. 10.1002/(SICI)1097-0010(199901)79:1<32::AID-JSFA162>3.0.CO;2-J
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Determination of PAHs in various smoked meat products and different samples by enzyme immunoassay.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 58, doi. 10.1002/(SICI)1097-0010(199901)79:1<58::AID-JSFA174>3.0.CO;2-0
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Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 91, doi. 10.1002/(SICI)1097-0010(199901)79:1<91::AID-JSFA185>3.0.CO;2-S
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Volatile production in tomato fruit with modified alcohol dehydrogenase activity.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 131, doi. 10.1002/(SICI)1097-0010(199901)79:1<131::AID-JSFA196>3.0.CO;2-Z
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The rheological properties of exudates from cured porcine muscle: effects of added non-meat proteins.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 101, doi. 10.1002/(SICI)1097-0010(199901)79:1<101::AID-JSFA189>3.0.CO;2-#
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Determination of nitrogen and ash contents in total herbage and botanical components of grassland systems with near infra-red spectroscopy.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 137, doi. 10.1002/(SICI)1097-0010(199901)79:1<137::AID-JSFA210>3.0.CO;2-F
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Variability of wheat and other cereal water extract viscosity. 2 - Range and causes of variation.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 123, doi. 10.1002/(SICI)1097-0010(199901)79:1<123::AID-JSFA203>3.0.CO;2-E
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Recommendations of the editorial board on use of statistics in papers submitted to JSFA. Guidelines based on a report by A W A Murray ( J Sci Food Agric vol 42 (1988)) and updated by J W McNicol (October 1998).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 152, doi. 10.1002/(SICI)1097-0010(199901)79:1<152::AID-JSFA254>3.0.CO;2-Z
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Editorial.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199901)79:1<1::AID-JSFA294>3.0.CO;2-B
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The rheological properties of exudates from cured porcine muscle: effects of added carrageenans and whey protein concentrate/carrageenan blends.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 71, doi. 10.1002/(SICI)1097-0010(199901)79:1<71::AID-JSFA184>3.0.CO;2-0
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Effect of prerigor lactic acid treatment on lysosomal enzyme release in bovine muscle.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 95, doi. 10.1002/(SICI)1097-0010(199901)79:1<95::AID-JSFA188>3.0.CO;2-F
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Effect of degradation on the porosity and surface area of forage cell walls of differing lignin content.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 11, doi. 10.1002/(SICI)1097-0010(199901)79:1<11::AID-JSFA159>3.0.CO;2-6
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Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 116, doi. 10.1002/(SICI)1097-0010(199901)79:1<116::AID-JSFA202>3.0.CO;2-H
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Effects of potassium and magnesium nutrition on the quality components of different types of tea.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 47, doi. 10.1002/(SICI)1097-0010(199901)79:1<47::AID-JSFA172>3.0.CO;2-A
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Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 63, doi. 10.1002/(SICI)1097-0010(199901)79:1<63::AID-JSFA183>3.0.CO;2-4
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Condensed tannins from Lotus corniculatus and Lotus pedunculatus exert different effects on the in vitro rumen degradation of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) protein.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 79, doi. 10.1002/(SICI)1097-0010(199901)79:1<79::AID-JSFA187>3.0.CO;2-K
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Instructions to authors of papers 1999.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 147, doi. 10.1002/(SICI)1097-0010(199901)79:1<147::AID-JSFA300>3.0.CO;2-A
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Hydrolysis of wheat starch and its effect on the Falling Number procedure: experimental observations.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 19, doi. 10.1002/(SICI)1097-0010(199901)79:1<19::AID-JSFA160>3.0.CO;2-O
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Species identification by oligonucleotide hybridisation: the influence of processing of meat products.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 53, doi. 10.1002/(SICI)1097-0010(199901)79:1<53::AID-JSFA171>3.0.CO;2-E
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Classification of French red wines according to their geographical origin by the use of multivariate analyses.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 107, doi. 10.1002/(SICI)1097-0010(199901)79:1<107::AID-JSFA193>3.0.CO;2-A
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Book Review: Microbiology of fermented foods, 2nd Edition, Volumes 1 and 2. Edited by Brian JB Wood. Blackie, London, 1998. pp. xiii + 440 and xvii + 412, price £199.00. ISBN 0-751-4 0216-8.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 144, doi. 10.1002/(SICI)1097-0010(199901)79:1<144::AID-JSFA238>3.0.CO;2-Q
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Viscosity of solutions of xanthan/locust bean gum mixtures.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 25, doi. 10.1002/(SICI)1097-0010(199901)79:1<25::AID-JSFA164>3.0.CO;2-D
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Maturity determination of fresh dates by near infrared spectrometry.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 86, doi. 10.1002/(SICI)1097-0010(199901)79:1<86::AID-JSFA175>3.0.CO;2-R
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Chemical, microscopic, and instrumental analysis of graded flax fibre and yarn.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 3, doi. 10.1002/(SICI)1097-0010(199901)79:1<3::AID-JSFA157>3.0.CO;2-7
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The structure of barley endosperm - an important determinant of malt modification.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 37, doi. 10.1002/(SICI)1097-0010(199901)79:1<37::AID-JSFA168>3.0.CO;2-X
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