Works matching IS 00225142 AND DT 1998 AND VI 78 AND IP 4
Results: 17
Microstructural features of enzymatically treated oilseeds.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 491, doi. 10.1002/(SICI)1097-0010(199812)78:4<491::AID-JSFA144>3.0.CO;2-M
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The effect of storage temperature on drip loss from fresh beef.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 522, doi. 10.1002/(SICI)1097-0010(199812)78:4<522::AID-JSFA150>3.0.CO;2-F
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Colour and anthocyanin stability of red raspberry jam.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 565, doi. 10.1002/(SICI)1097-0010(199812)78:4<565::AID-JSFA154>3.0.CO;2-P
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Effects of gibberellic acid and chlorocholine chloride on tuberisation and growth of potato ( Solanum tuberosum L).
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 466, doi. 10.1002/(SICI)1097-0010(199812)78:4<466::AID-JSFA140>3.0.CO;2-1
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Effect of food intake on protein quality measured in chicks by traditional or biochemical methods.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 479, doi. 10.1002/(SICI)1097-0010(199812)78:4<479::AID-JSFA143>3.0.CO;2-N
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Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 535, doi. 10.1002/(SICI)1097-0010(199812)78:4<535::AID-JSFA151>3.0.CO;2-6
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Ultracentrifugal and polyacrylamide gel electrophoretic studies of extractability and stability of almond meal proteins.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 511, doi. 10.1002/(SICI)1097-0010(199812)78:4<511::AID-JSFA148>3.0.CO;2-X
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Effect of irradiation dose and irradiation temperature on the thiamin content of raw and cooked chicken breast meat.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 559, doi. 10.1002/(SICI)1097-0010(199812)78:4<559::AID-JSFA155>3.0.CO;2-L
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Study of enzyme activities and physicochemical parameters during hydrolysis of soy peptides by Prevotella ruminicola.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 453, doi. 10.1002/(SICI)1097-0010(199812)78:4<453::AID-JSFA136>3.0.CO;2-R
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Immunocytochemical localisation of para-coumaric acid in the cell walls of maize stem after rumen microbial degradation.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 503, doi. 10.1002/(SICI)1097-0010(199812)78:4<503::AID-JSFA147>3.0.CO;2-0
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Fate of Escherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 486, doi. 10.1002/(SICI)1097-0010(199812)78:4<486::AID-JSFA142>3.0.CO;2-Q
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Rheological properties of gluten derived from wheat cultivars with identical HMW glutenin subunit composition.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 551, doi. 10.1002/(SICI)1097-0010(199812)78:4<551::AID-JSFA153>3.0.CO;2-Z
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Characterisation and purification of a cinnamate esterase from Aspergillus niger industrial pectinase preparation.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 471, doi. 10.1002/(SICI)1097-0010(199812)78:4<471::AID-JSFA141>3.0.CO;2-0
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Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 543, doi. 10.1002/(SICI)1097-0010(199812)78:4<543::AID-JSFA152>3.0.CO;2-2
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B-group vitamin and mineral contents of soybeans during kinema production.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 498, doi. 10.1002/(SICI)1097-0010(199812)78:4<498::AID-JSFA145>3.0.CO;2-C
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Changes in phenolic composition of apple juices by HPLC with direct injection.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 461, doi. 10.1002/(SICI)1097-0010(199812)78:4<461::AID-JSFA138>3.0.CO;2-K
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Properties of NADH oxidase from Lactobacillus delbrueckii ssp bulgaricus.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 527, doi. 10.1002/(SICI)1097-0010(199812)78:4<527::AID-JSFA149>3.0.CO;2-L
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