Found: 21
Select item for more details and to access through your institution.
Characterisation of white vinegars of different sources with artificial neural networks.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 417, doi. 10.1002/(SICI)1097-0010(199811)78:3<417::AID-JSFA134>3.0.CO;2-8
- By:
- Publication type:
- Article
The determination of the choline content of feed ingredients using choline kinase.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 395, doi. 10.1002/(SICI)1097-0010(199811)78:3<395::AID-JSFA131>3.0.CO;2-X
- By:
- Publication type:
- Article
Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 343, doi. 10.1002/(SICI)1097-0010(199811)78:3<343::AID-JSFA124>3.0.CO;2-5
- By:
- Publication type:
- Article
Wheat flour proteins: isolation and functionality of gliadin and HMW-glutenin enriched fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 423, doi. 10.1002/(SICI)1097-0010(199811)78:3<423::AID-JSFA135>3.0.CO;2-6
- By:
- Publication type:
- Article
Effect of sulphur dioxide and must extraction on colour, phenolic composition and sensory quality of red table wine.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 297, doi. 10.1002/(SICI)1097-0010(199811)78:3<297::AID-JSFA117>3.0.CO;2-G
- By:
- Publication type:
- Article
Proximate composition and antinutritive substances in chickpea ( cicer arietinum L) as affected by the biotype factor.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 382, doi. 10.1002/(SICI)1097-0010(199811)78:3<382::AID-JSFA128>3.0.CO;2-J
- By:
- Publication type:
- Article
Solid-phase extraction (SPE)-a comparison of 16 materials for the purification of anthocyanins from aronia melanocarpa var Nero.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 435, doi. 10.1002/(SICI)1097-0010(199811)78:3<435::AID-JSFA139>3.0.CO;2-Q
- By:
- Publication type:
- Article
Beverage cloud stability with isolated soy protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 389, doi. 10.1002/(SICI)1097-0010(199811)78:3<389::AID-JSFA130>3.0.CO;2-Z
- By:
- Publication type:
- Article
The effect on aspects of beef tenderness of pre- and post-rigor exposure to a high intensity ultrasound probe.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 308, doi. 10.1002/(SICI)1097-0010(199811)78:3<308::AID-JSFA123>3.0.CO;2-F
- By:
- Publication type:
- Article
Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavour implications.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 367, doi. 10.1002/(SICI)1097-0010(199811)78:3<367::AID-JSFA127>3.0.CO;2-N
- By:
- Publication type:
- Article
Influence of skinning on lipid oxidation in different horizontal layers of herring ( Clupea harengus) during frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 441, doi. 10.1002/(SICI)1097-0010(199811)78:3<441::AID-JSFA156>3.0.CO;2-Y
- By:
- Publication type:
- Article
Proximate composition and selected mineral content of commercially important fish species from the black sea.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 337, doi. 10.1002/(SICI)1097-0010(199811)78:3<337::AID-JSFA122>3.0.CO;2-A
- By:
- Publication type:
- Article
Effects of cultivar, nitrogen fertilization rate and environment on yield and grain quality of barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 359, doi. 10.1002/(SICI)1097-0010(199811)78:3<359::AID-JSFA126>3.0.CO;2-R
- By:
- Publication type:
- Article
A rapid method for the measurement of Leucaena spp proanthocyanidins by the proanthocyanidin (butanol/HCl) assay.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 405, doi. 10.1002/(SICI)1097-0010(199811)78:3<405::AID-JSFA133>3.0.CO;2-G
- By:
- Publication type:
- Article
Isolation and characterisation of four trypsin-chymotrypsin inhibitors from lentil seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 429, doi. 10.1002/(SICI)1097-0010(199811)78:3<429::AID-JSFA137>3.0.CO;2-V
- By:
- Publication type:
- Article
Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 329, doi. 10.1002/(SICI)1097-0010(199811)78:3<329::AID-JSFA121>3.0.CO;2-E
- By:
- Publication type:
- Article
Influence of storage conditions on pigment degradation in paprikas from different greenhouse pepper cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 321, doi. 10.1002/(SICI)1097-0010(199811)78:3<321::AID-JSFA119>3.0.CO;2-#
- By:
- Publication type:
- Article
The choline content of feed ingredients and mixed feeds determined by an enzymatic assay.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 399, doi. 10.1002/(SICI)1097-0010(199811)78:3<399::AID-JSFA132>3.0.CO;2-Q
- By:
- Publication type:
- Article
Quantitative nmr imaging of kiwifruit ( actinidia deliciosa) during growth and ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 349, doi. 10.1002/(SICI)1097-0010(199811)78:3<349::AID-JSFA125>3.0.CO;2-X
- By:
- Publication type:
- Article
Heterologous production in saccharomyces cerevisiae of different aspergillus nidulans xylanases of potential interest in oenology.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 315, doi. 10.1002/(SICI)1097-0010(199811)78:3<315::AID-JSFA118>3.0.CO;2-1
- By:
- Publication type:
- Article
Immunocytochemical localisation of para-coumaric acid and feruloyl-arabinose in the cell walls of maize stem.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 373, doi. 10.1002/(SICI)1097-0010(199811)78:3<373::AID-JSFA129>3.0.CO;2-I
- By:
- Publication type:
- Article