Works matching IS 00225142 AND DT 1998 AND VI 78 AND IP 2
Results: 21
Tillage and mulching effects on water use, root growth and yield of rainfed mustard and chickpea grown after lowland rice.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 149, doi. 10.1002/(SICI)1097-0010(199810)78:2<149::AID-JSFA94>3.0.CO;2-U
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Particle size distribution of break, sizing and middling wheat flours by laser diffraction.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(199810)78:2<237::AID-JSFA110>3.0.CO;2-M
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Assessment of the thermal treatment of orange juice during continuous microwave and conventional heating.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 196, doi. 10.1002/(SICI)1097-0010(199810)78:2<196::AID-JSFA103>3.0.CO;2-Z
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Iron bioavailability from Amaranthus species: 1- In vitro dialysable iron for estimation of genetic variation.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 267, doi. 10.1002/(SICI)1097-0010(199810)78:2<267::AID-JSFA114>3.0.CO;2-1
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Fiber quality of emmer ( Triticum dicoccumSchubler) and einkorn wheat ( T monococcumL) landraces as determined by analytical pyrolysis.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 213, doi. 10.1002/(SICI)1097-0010(199810)78:2<213::AID-JSFA107>3.0.CO;2-C
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Wine vinegar production using base wines made with different yeast species.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 290, doi. 10.1002/(SICI)1097-0010(199810)78:2<290::AID-JSFA120>3.0.CO;2-A
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The quantification of crispness.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 162, doi. 10.1002/(SICI)1097-0010(199810)78:2<162::AID-JSFA97>3.0.CO;2-3
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Particle size characterisation of in-flow milling products by video image analysis using global features.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 187, doi. 10.1002/(SICI)1097-0010(199810)78:2<187::AID-JSFA102>3.0.CO;2-3
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Lipid analyses of fumigated vs irradiated raw and roasted almonds.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 261, doi. 10.1002/(SICI)1097-0010(199810)78:2<261::AID-JSFA113>3.0.CO;2-A
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Physico-chemical changes in Cavendish banana ( Musa cavendishiiL var Montel) at different positions within a bunch during development and maturation.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 201, doi. 10.1002/(SICI)1097-0010(199810)78:2<201::AID-JSFA106>3.0.CO;2-K
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Photopyroelectric observation of melting in valeric (C5 : 0), linoleic (C18 : 2), linolenic (C18 : 3) and tricosanoic (C23 : 0) free fatty acids.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 182, doi. 10.1002/(SICI)1097-0010(199810)78:2<182::AID-JSFA101>3.0.CO;2-B
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Nutritional evaluation and metabolic effects in rats of protein isolates obtained from seeds of three legume species.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 251, doi. 10.1002/(SICI)1097-0010(199810)78:2<251::AID-JSFA112>3.0.CO;2-G
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Variation in seed protein content in the annual wild Cicer species.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 220, doi. 10.1002/(SICI)1097-0010(199810)78:2<220::AID-JSFA105>3.0.CO;2-I
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Performance of growing-fattening lambs fed whole cotton seed.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 281, doi. 10.1002/(SICI)1097-0010(199810)78:2<281::AID-JSFA116>3.0.CO;2-W
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Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 225, doi. 10.1002/(SICI)1097-0010(199810)78:2<225::AID-JSFA109>3.0.CO;2-1
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Effect of processing on water absorption and softening kinetics in chickpea ( Cicer arietinumL) seeds.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 169, doi. 10.1002/(SICI)1097-0010(199810)78:2<169::AID-JSFA95>3.0.CO;2-P
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Reduction of raffinose oligosaccharides in chickpea ( Cicer arietinum) flour by crude extracellular fungal α-galactosidase.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 175, doi. 10.1002/(SICI)1097-0010(199810)78:2<175::AID-JSFA100>3.0.CO;2-E
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Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 245, doi. 10.1002/(SICI)1097-0010(199810)78:2<245::AID-JSFA111>3.0.CO;2-I
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The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 208, doi. 10.1002/(SICI)1097-0010(199810)78:2<208::AID-JSFA104>3.0.CO;2-J
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Iron bioavailability from Amaranthus species: 2-Evaluation using haemoglobin repletion in anaemic rats.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 274, doi. 10.1002/(SICI)1097-0010(199810)78:2<274::AID-JSFA115>3.0.CO;2-Z
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Relationship between enzymatic browning and internal disorders in controlled-atmosphere stored pears.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 232, doi. 10.1002/(SICI)1097-0010(199810)78:2<232::AID-JSFA108>3.0.CO;2-4
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