Works matching IS 00225142 AND DT 1998 AND VI 78 AND IP 1
Results: 19
Determination of ammonia nitrogen in the urine of small ruminants.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 95, doi. 10.1002/(SICI)1097-0010(199809)78:1<95::AID-JSFA91>3.0.CO;2-O
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Occurrence and distribution of lipoxygenase in Camellia sinensis (L) O Kuntze and their changes during CTC black tea manufacture under southern Indian conditions.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 67, doi. 10.1002/(SICI)1097-0010(199809)78:1<67::AID-JSFA88>3.0.CO;2-1
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Influence of α-amylase on the viscoelastic properties of starch-gluten pastes and gels.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 127, doi. 10.1002/(SICI)1097-0010(199809)78:1<127::AID-JSFA99>3.0.CO;2-K
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The importance of the furanones HDMF and HEMF in the flavour profile of Japanese barley miso and their production during fermentation.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 88, doi. 10.1002/(SICI)1097-0010(199809)78:1<88::AID-JSFA90>3.0.CO;2-J
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Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 46, doi. 10.1002/(SICI)1097-0010(199809)78:1<46::AID-JSFA83>3.0.CO;2-L
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Genetic and environmental variability in starch, fatty acids and mineral nutrients composition in cowpea ( Vigna unguiculata (L) Walp).
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199809)78:1<1::AID-JSFA47>3.0.CO;2-H
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Development of extruded snacks using jatobá ( Hymenaea stigonocarpaMart) flour and cassava starch blends.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 59, doi. 10.1002/(SICI)1097-0010(199809)78:1<59::AID-JSFA87>3.0.CO;2-#
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Influence of gluten on the viscoelastic properties of starch pastes and gels.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 119, doi. 10.1002/(SICI)1097-0010(199809)78:1<119::AID-JSFA98>3.0.CO;2-I
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Effect of storage and extraction on ratio of soyasaponin I to 2,3-dihydro-2,5-dihydroxy-6-methyl-4-pyrone-conjugated soyasaponin I in dehulled peas ( Pisum sativumL).
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 141, doi. 10.1002/(SICI)1097-0010(199809)78:1<141::AID-JSFA169>3.0.CO;2-6
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Food components affecting the oil absorption and crispness of fried batter.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 39, doi. 10.1002/(SICI)1097-0010(199809)78:1<39::AID-JSFA82>3.0.CO;2-G
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Effect of encecalin, euparin and demethylencecalin on thylakoid electron transport and photophosphorylation in isolated spinach chloroplasts.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 102, doi. 10.1002/(SICI)1097-0010(199809)78:1<102::AID-JSFA93>3.0.CO;2-I
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Severe inhibition of maize wall degradation by synthetic lignins formed with coniferaldehyde.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 81, doi. 10.1002/(SICI)1097-0010(199809)78:1<81::AID-JSFA86>3.0.CO;2-N
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Heat transfer properties of chicken-drum muscle.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 12, doi. 10.1002/(SICI)1097-0010(199809)78:1<12::AID-JSFA68>3.0.CO;2-N
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The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 30, doi. 10.1002/(SICI)1097-0010(199809)78:1<30::AID-JSFA79>3.0.CO;2-N
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Regular applications of poultry litter to a sandy arable soil: effects on nitrate leaching and nitrogen balance.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 19, doi. 10.1002/(SICI)1097-0010(199809)78:1<19::AID-JSFA81>3.0.CO;2-L
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Variation in bread-making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975-1996.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 109, doi. 10.1002/(SICI)1097-0010(199809)78:1<109::AID-JSFA92>3.0.CO;2-0
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Effect of long-term application of animal slurries to grass on silage feeding quality for sheep.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 53, doi. 10.1002/(SICI)1097-0010(199809)78:1<53::AID-JSFA85>3.0.CO;2-N
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Lipid and flavour quality of stored breast meat from broilers fed marine algae.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 134, doi. 10.1002/(SICI)1097-0010(199809)78:1<134::AID-JSFA96>3.0.CO;2-0
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The thermomechanical properties of carrot cell wall material.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 73, doi. 10.1002/(SICI)1097-0010(199809)78:1<73::AID-JSFA89>3.0.CO;2-9
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