Works matching IS 00225142 AND DT 1998 AND VI 77 AND IP 4
Results: 22
Developmental and ripening-related effects on the cell wall of apricot ( Prunus armeniaca) fruit.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 487, doi. 10.1002/(SICI)1097-0010(199808)77:4<487::AID-JSFA70>3.0.CO;2-T
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Cauliflower ( Brassica oleracea L), globe artichoke ( Cynara scolymus) and chicory witloof ( Cichorium intybus) processing by-products as sources of dietary fibre.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 511, doi. 10.1002/(SICI)1097-0010(199808)77:4<511::AID-JSFA74>3.0.CO;2-2
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HPLC method for screening of flavonoids and phenolic acids in berries.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 543, doi. 10.1002/(SICI)1097-0010(199808)77:4<543::AID-JSFA78>3.0.CO;2-I
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Sensory profiles of commercial fruit juice drinks: influence of sweetener type.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 559, doi. 10.1002/(SICI)1097-0010(199808)77:4<559::AID-JSFA80>3.0.CO;2-M
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Chemical characterisation and ruminal nutrient degradability of hulled and hull-less oats.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 449, doi. 10.1002/(SICI)1097-0010(199808)77:4<449::AID-JSFA51>3.0.CO;2-Q
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Antioxidant activity of grapefruit seed extract on vegetable oils.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 463, doi. 10.1002/(SICI)1097-0010(199808)77:4<463::AID-JSFA62>3.0.CO;2-1
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Influence of some bioregulators on quality traits of pruned tea ( Camellia sinensis (L) O Kuntze).
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 429, doi. 10.1002/(SICI)1097-0010(199808)77:4<429::AID-JSFA33>3.0.CO;2-O
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A comparison of equilibrated lipid water systems and the effect of added lecithin on dough rheology of flour milling-streams.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 552, doi. 10.1002/(SICI)1097-0010(199808)77:4<552::AID-JSFA73>3.0.CO;2-Z
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Effect of hydrochloric acid treatment of palm kernel for dehulling on the nutritional quality of kernel protein.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 435, doi. 10.1002/(SICI)1097-0010(199808)77:4<435::AID-JSFA44>3.0.CO;2-V
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Monoammonium glycyrrhizinate stability in aqueous buffer solutions.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 566, doi. 10.1002/(SICI)1097-0010(199808)77:4<566::AID-JSFA84>3.0.CO;2-I
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Mineral element composition of spinach.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 456, doi. 10.1002/(SICI)1097-0010(199808)77:4<456::AID-JSFA55>3.0.CO;2-M
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Composition and content of flavonol glycosides in broccoli florets ( Brassica olearacea) and their fate during cooking.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 468, doi. 10.1002/(SICI)1097-0010(199808)77:4<468::AID-JSFA66>3.0.CO;2-B
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Characterisation of storage protein from selected varieties of foxtail millet ( Setaria italica (L) Beauv).
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 535, doi. 10.1002/(SICI)1097-0010(199808)77:4<535::AID-JSFA77>3.0.CO;2-G
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Properties of polyphenol oxidase in mango ( Mangifera indica) kernel.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 459, doi. 10.1002/(SICI)1097-0010(199808)77:4<459::AID-JSFA61>3.0.CO;2-O
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Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato ( Solanum tuberosum) tubers of five cultivars.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 499, doi. 10.1002/(SICI)1097-0010(199808)77:4<499::AID-JSFA72>3.0.CO;2-G
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Effect of thermal processing on available lysine, thiamine and riboflavin content in soymilk.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 473, doi. 10.1002/(SICI)1097-0010(199808)77:4<473::AID-JSFA65>3.0.CO;2-S
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Characterisation of 'Starking' apple polyphenoloxidase.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 527, doi. 10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E
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Seed composition of soybean cultivars evaluated in different environmental regions.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 494, doi. 10.1002/(SICI)1097-0010(199808)77:4<494::AID-JSFA69>3.0.CO;2-B
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Evaluation of pollen as a source of kaempferol in rosemary honey.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 506, doi. 10.1002/(SICI)1097-0010(199808)77:4<506::AID-JSFA71>3.0.CO;2-Y
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Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 519, doi. 10.1002/(SICI)1097-0010(199808)77:4<519::AID-JSFA75>3.0.CO;2-C
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Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans ( Theobroma cacao).
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 441, doi. 10.1002/(SICI)1097-0010(199808)77:4<441::AID-JSFA46>3.0.CO;2-#
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Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 479, doi. 10.1002/(SICI)1097-0010(199808)77:4<479::AID-JSFA607>3.0.CO;2-L
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