Found: 19
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Inhibitory action of spray dried blood plasma and whole egg powder on lectins in extracts of several legume seeds: a qualitative approach.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 319, doi. 10.1002/(SICI)1097-0010(199807)77:3<319::AID-JSFA32>3.0.CO;2-Z
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Respiratory rate of olive drupes during their ripening cycle and quality of oil extracted.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 359, doi. 10.1002/(SICI)1097-0010(199807)77:3<359::AID-JSFA43>3.0.CO;2-R
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In vitro protein digestibility and mineral availability of green beans ( Phaseolus vulgarisL) as influenced by variety and pod size.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 414, doi. 10.1002/(SICI)1097-0010(199807)77:3<414::AID-JSFA60>3.0.CO;2-D
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Application of near-infrared reflectance spectroscopy to estimate the bulk density of Ethiopian mustard seeds.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 312, doi. 10.1002/(SICI)1097-0010(199807)77:3<312::AID-JSFA39>3.0.CO;2-Z
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Texture and rheological properties of meat from pigs of different halothane genotypes.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 373, doi. 10.1002/(SICI)1097-0010(199807)77:3<373::AID-JSFA53>3.0.CO;2-5
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Fatty acid oxidation of pistachio nuts stored under various atmospheric conditions and different temperatures.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 334, doi. 10.1002/(SICI)1097-0010(199807)77:3<334::AID-JSFA42>3.0.CO;2-A
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Prediction of nylon bag degradation characteristics of grass samples with the gas production technique.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 421, doi. 10.1002/(SICI)1097-0010(199807)77:3<421::AID-JSFA64>3.0.CO;2-9
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The effect of green ham pH and NaCl concentration on cathepsin activities and the sensory characteristics of dry-cured hams.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 387, doi. 10.1002/(SICI)1097-0010(199807)77:3<387::AID-JSFA57>3.0.CO;2-H
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Gastrointestinal or simulated in vitro digestion changes dietary fibre properties and their fermentation.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 327, doi. 10.1002/(SICI)1097-0010(199807)77:3<327::AID-JSFA41>3.0.CO;2-5
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Isolation, characterisation and determination of biological activity of coffee proanthocyanidins.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 368, doi. 10.1002/(SICI)1097-0010(199807)77:3<368::AID-JSFA52>3.0.CO;2-V
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Effect of wheat bug ( Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 399, doi. 10.1002/(SICI)1097-0010(199807)77:3<399::AID-JSFA48>3.0.CO;2-8
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Emission rates of odorous compounds from pig slurries.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 341, doi. 10.1002/(SICI)1097-0010(199807)77:3<341::AID-JSFA45>3.0.CO;2-9
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The effect of addition of mixtures of amino acids on the intake of grass silage by sheep and cattle.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 404, doi. 10.1002/(SICI)1097-0010(199807)77:3<404::AID-JSFA56>3.0.CO;2-Y
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Starch production and industrial use.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 289, doi. 10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D
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Assessment of lectin activity in a toxic and a non-toxic variety of Jatropha curcas using latex agglutination and haemagglutination methods and inactivation of lectin by heat treatments.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 349, doi. 10.1002/(SICI)1097-0010(199807)77:3<349::AID-JSFA49>3.0.CO;2-A
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Effect of temperature and time during steam treatment on the protein quality of full-fat soybeans from different origins.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 393, doi. 10.1002/(SICI)1097-0010(199807)77:3<393::AID-JSFA59>3.0.CO;2-M
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Transformation of oleuropein and its hydrolysis products during Spanish-style green olive processing.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 353, doi. 10.1002/(SICI)1097-0010(199807)77:3<353::AID-JSFA50>3.0.CO;2-G
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Plant starches and oils. Their influence on digestion in rats.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 381, doi. 10.1002/(SICI)1097-0010(199807)77:3<381::AID-JSFA54>3.0.CO;2-7
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Mode of action of yeast culture (YEA-SACC 1026) for stimulation of rumen fermentation in buffalo calves.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 407, doi. 10.1002/(SICI)1097-0010(199807)77:3<407::AID-JSFA58>3.0.CO;2-J
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