Works matching IS 00225142 AND DT 1998 AND VI 77 AND IP 1
Results: 19
Optimisation of extra virgin olive oil quality.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 31, doi. 10.1002/(SICI)1097-0010(199805)77:1<31::AID-JSFA998>3.0.CO;2-F
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Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 103, doi. 10.1002/(SICI)1097-0010(199805)77:1<103::AID-JSFA10>3.0.CO;2-2
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Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP-HPLC and nitrogen determination.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 96, doi. 10.1002/(SICI)1097-0010(199805)77:1<96::AID-JSFA8>3.0.CO;2-S
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Headspace concentrations of ethyl esters at different alcoholic strengths.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 121, doi. 10.1002/(SICI)1097-0010(199805)77:1<121::AID-JSFA14>3.0.CO;2-V
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Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 140, doi. 10.1002/(SICI)1097-0010(199805)77:1<140::AID-JSFA18>3.0.CO;2-K
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Production of short-chain fatty acids from resistant starch in a pig model.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 71, doi. 10.1002/(SICI)1097-0010(199805)77:1<71::AID-JSFA3>3.0.CO;2-H
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The in vitro gas coupled with ammonia measurement for evaluation of nitrogen degradability in low quality roughages using incubation medium of different buffering capacity.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 87, doi. 10.1002/(SICI)1097-0010(199805)77:1<87::AID-JSFA7>3.0.CO;2-X
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Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 115, doi. 10.1002/(SICI)1097-0010(199805)77:1<115::AID-JSFA13>3.0.CO;2-N
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Starter culture evaluation for the production of ugba from African oil bean seed Pentaclethra macrophylla.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 127, doi. 10.1002/(SICI)1097-0010(199805)77:1<127::AID-JSFA17>3.0.CO;2-4
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Trace elements in faba bean ( Vicia fabaL) plant and soil as determined by atomic absorption spectroscopy and ion selective electrode.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 18, doi. 10.1002/(SICI)1097-0010(199805)77:1<18::AID-JSFA978>3.0.CO;2-G
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Ulva lactuca is poorly fermented but alters bacterial metabolism in rats inoculated with human faecal flora from methane and non-methane producers.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 25, doi. 10.1002/(SICI)1097-0010(199805)77:1<25::AID-JSFA989>3.0.CO;2-C
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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberous Solanum species.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 58, doi. 10.1002/(SICI)1097-0010(199805)77:1<58::AID-JSFA2>3.0.CO;2-J
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The effects of topical treatments with 6-pentyl-2-pyrone and structural analogues on stem end postharvest rots in kiwifruit due to Botrytis cinerea.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 81, doi. 10.1002/(SICI)1097-0010(199805)77:1<81::AID-JSFA6>3.0.CO;2-5
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Utilisation of lemon ( Citrus limon) and loquat ( Eribotrya japonica) tree leaves alone or with NH<sub>3</sub>-treated straw for goats.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 133, doi. 10.1002/(SICI)1097-0010(199805)77:1<133::AID-JSFA12>3.0.CO;2-U
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Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 38, doi. 10.1002/(SICI)1097-0010(199805)77:1<38::AID-JSFA999>3.0.CO;2-5
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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 45, doi. 10.1002/(SICI)1097-0010(199805)77:1<45::AID-JSFA1>3.0.CO;2-S
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Optimising the frying temperature of gluten balls using response surface methodology.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 64, doi. 10.1002/(SICI)1097-0010(199805)77:1<64::AID-JSFA5>3.0.CO;2-B
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Prediction of peptides in the fermented cocoa storage protein, with reference to the modelled 3D structure.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 109, doi. 10.1002/(SICI)1097-0010(199805)77:1<109::AID-JSFA11>3.0.CO;2-I
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Occurrence and significance of mycotoxins in forage crops and silage: a review.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199805)77:1<1::AID-JSFA9>3.0.CO;2-4
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