Works matching IS 00225142 AND DT 1998 AND VI 76 AND IP 4

Results: 21

Characterisation of an oleuropein degrading strain of Lactobacillus plantarum. Combined effects of compounds present in olive fermenting brines (phenols, glucose and NaCl) on bacterial activity.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 520, doi. 10.1002/(SICI)1097-0010(199804)76:4<520::AID-JSFA982>3.0.CO;2-I
By:
- Marsilio, Vincenzo;
- Lanza, Barbara
Publication type:
Article
The relationship between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: comparison between the chicken, turkey, duck and goose.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 593, doi. 10.1002/(SICI)1097-0010(199804)76:4<593::AID-JSFA993>3.0.CO;2-R
By:
- Surai, Peter F;
- Ionov, Igor A;
- Kuchmistova, Elena F;
- Noble, Raymond C;
- Speake, Brian K
Publication type:
Article
Some quality characteristics of solar-dried cocoa beans in St Lucia.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 553, doi. 10.1002/(SICI)1097-0010(199804)76:4<553::AID-JSFA986>3.0.CO;2-V
By:
- Bonaparte, Anthony;
- Alikhani, Zaman;
- Madramootoo, Chandra A;
- Raghavan, Vijaya
Publication type:
Article
Nutritional composition of Sonchus species ( S asperL, S oleraceusL and S tenerrimusL).
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 628, doi. 10.1002/(SICI)1097-0010(199804)76:4<628::AID-JSFA997>3.0.CO;2-U
By:
- Guil-Guerrero, José Luis;
- Giménez-Giménez, Antonio;
- Rodríguez-García, Iganacio;
- Torija-Isasa, María Esperanza
Publication type:
Article
Effect of genetic down-regulation of polygalacturonase and pectin esterase activity on rheology and composition of tomato juice.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 515, doi. 10.1002/(SICI)1097-0010(199804)76:4<515::AID-JSFA979>3.0.CO;2-X
By:
- Errington, N;
- Tucker, G A;
- Mitchell, J R
Publication type:
Article
Effect of down-regulation of cinnamyl alcohol dehydrogenase on cell wall composition and on degradability of tobacco stems.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 505, doi. 10.1002/(SICI)1097-0010(199804)76:4<505::AID-JSFA981>3.0.CO;2-M
By:
- Bernard Vailhé, Marie Andrée;
- Besle, Jean Michel;
- Maillot, Marie Paule;
- Cornu, Agnès;
- Halpin, Claire;
- Knight, Mary
Publication type:
Article
Identification and quantification of Class IV caramels using capillary electrophoresis and its application to soft drinks.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 579, doi. 10.1002/(SICI)1097-0010(199804)76:4<579::AID-JSFA992>3.0.CO;2-U
By:
- Royle, Louise;
- Ames, Jennifer M;
- Castle, Laurence;
- Nursten, Harry E;
- Radcliffe, Catherine M
Publication type:
Article
The effect of pretreatment on the fermentation of honeybush tea ( Cyclopia maculata).
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 537, doi. 10.1002/(SICI)1097-0010(199804)76:4<537::AID-JSFA985>3.0.CO;2-#
By:
- du Toit, Jaco;
- Joubert, Elizabeth
Publication type:
Article
The acridity of raphides from the edible aroids.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 608, doi. 10.1002/(SICI)1097-0010(199804)76:4<608::AID-JSFA996>3.0.CO;2-2
By:
- Bradbury, J Howard;
- Nixon, Roger W
Publication type:
Article
Proteolytic degradation of myofibrillar components by carp cathepsin L.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 499, doi. 10.1002/(SICI)1097-0010(199804)76:4<499::AID-JSFA980>3.0.CO;2-W
By:
- Ogata, Hidehiro;
- Aranishi, Futoshi;
- Hara, Kenji;
- Osatomi, Kiyoshi;
- Ishihara, Tadashi
Publication type:
Article
Modified atmosphere storage to prevent mould-induced nutritional loss in maize.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 573, doi. 10.1002/(SICI)1097-0010(199804)76:4<573::AID-JSFA991>3.0.CO;2-2
By:
- Janardhana, G R;
- Raveesha, K A;
- Shetty, H S
Publication type:
Article
Mathematical model for Phaffia rhodozyma growth using peat hydrolysates as substrate.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 481, doi. 10.1002/(SICI)1097-0010(199804)76:4<481::AID-JSFA973>3.0.CO;2-Z
By:
- Vázquez, Manuel;
- Martin, Antonio M
Publication type:
Article
Characterisation of mineral waters by pattern recognition methods.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 533, doi. 10.1002/(SICI)1097-0010(199804)76:4<533::AID-JSFA984>3.0.CO;2-6
By:
- Caselli, Maurizio;
- De Giglio, Angelo;
- Mangone, Annarosa;
- Traini, Angela
Publication type:
Article
Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 599, doi. 10.1002/(SICI)1097-0010(199804)76:4<599::AID-JSFA995>3.0.CO;2-F
By:
- Debon, Stéphane J J;
- Tester, Richard F;
- Millam, Stephen;
- Davies, Howard V
Publication type:
Article
Drying behaviour of hazelnuts.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 559, doi. 10.1002/(SICI)1097-0010(199804)76:4<559::AID-JSFA988>3.0.CO;2-J
By:
- Demirtas, Cevdet;
- Ayhan, Teoman;
- Kaygusuz, Kamil
Publication type:
Article
Analysis of sterols: a novel approach for detecting juices of pineapple, passionfruit, orange and grapefruit in compounded beverages.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 617, doi. 10.1002/(SICI)1097-0010(199804)76:4<617::AID-JSFA20>3.0.CO;2-5
By:
- Ng, Lay-Keow;
- Hupé, Michel
Publication type:
Article
Incidence of Penicillium roqueforti and roquefortine C in silages.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 565, doi. 10.1002/(SICI)1097-0010(199804)76:4<565::AID-JSFA990>3.0.CO;2-6
By:
- Auerbach, Horst;
- Oldenburg, Elisabeth;
- Weissbach, Friedrich
Publication type:
Article
Monitoring sausage fermentation using an electronic nose.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 525, doi. 10.1002/(SICI)1097-0010(199804)76:4<525::AID-JSFA983>3.0.CO;2-A
By:
- Eklöv, Tomas;
- Johansson, Gunilla;
- Winquist, Fredrik;
- Lundström, Ingemar
Publication type:
Article
The sesquiterpene composition of leaf cuticular neutral lipids of ten Polish varieties of Solanum tuberosum.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 588, doi. 10.1002/(SICI)1097-0010(199804)76:4<588::AID-JSFA994>3.0.CO;2-M
By:
- Szafranek, Beata;
- Malinski, Edmund;
- Szafranek, Janusz
Publication type:
Article
Nitrogen in browse species: ruminal degradability and post-ruminal digestibility measured by mobile nylon bag and in vitro techniques.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 488, doi. 10.1002/(SICI)1097-0010(199804)76:4<488::AID-JSFA976>3.0.CO;2-J
By:
- Kaitho, R J;
- Umunna, N N;
- Nsahlai, I V;
- Tamminga, S;
- van Bruchem, J
Publication type:
Article
Effect of naked oats in the dairy cow's diet on the oxidative stability of the milk fat.
Published in:
Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 546, doi. 10.1002/(SICI)1097-0010(199804)76:4<546::AID-JSFA987>3.0.CO;2-S
By:
- Fearon, Anna M;
- Mayne, C Sinclair;
- Charlton, Colin T
Publication type:
Article