Works matching IS 00225142 AND DT 1998 AND VI 76 AND IP 3
Results: 24
Glycaemic responses and hypocholesterolaemic effects of high-amylose barley diets on broiler chicks.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 457, doi. 10.1002/(SICI)1097-0010(199803)76:3<457::AID-JSFA972>3.0.CO;2-8
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Response of pancreatic secretions to feeding diets with low and high levels of soybean trypsin inhibitors in growing pigs.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 347, doi. 10.1002/(SICI)1097-0010(199803)76:3<347::AID-JSFA954>3.0.CO;2-8
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Starch-based coatings: effect on refrigerated strawberry ( Fragaria ananassa) quality.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 411, doi. 10.1002/(SICI)1097-0010(199803)76:3<411::AID-JSFA965>3.0.CO;2-I
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Comparison of static and step-pulsed ultra-high pressure on the microbial stability of fresh cut pineapple.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 383, doi. 10.1002/(SICI)1097-0010(199803)76:3<383::AID-JSFA958>3.0.CO;2-P
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Influence of freezing process on free sugars content of papaya and banana fruits.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 315, doi. 10.1002/(SICI)1097-0010(199803)76:3<315::AID-JSFA929>3.0.CO;2-7
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Detection of irradiated frozen food with the DNA comet assay: interlaboratory test.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 435, doi. 10.1002/(SICI)1097-0010(199803)76:3<435::AID-JSFA969>3.0.CO;2-X
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An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava. Comparison to the method of Cooke (1978).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 334, doi. 10.1002/(SICI)1097-0010(199803)76:3<334::AID-JSFA920>3.0.CO;2-T
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Hull-less barley for swine: ileal and faecal digestibility of proximate nutrients, amino acids and non-starch polysaccharides.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 397, doi. 10.1002/(SICI)1097-0010(199803)76:3<397::AID-JSFA960>3.0.CO;2-4
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Effects of ingredients on the characteristics of rice cakes.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 464, doi. 10.1002/(SICI)1097-0010(199803)76:3<464::AID-JSFA971>3.0.CO;2-B
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Study of the nutritional value of black cumin seeds ( Nigella sativaL).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 404, doi. 10.1002/(SICI)1097-0010(199803)76:3<404::AID-JSFA964>3.0.CO;2-L
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Monitoring of the vitamin C content of frozen green beans and Padrón peppers by HPLC.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 477, doi. 10.1002/(SICI)1097-0010(199803)76:3<477::AID-JSFA975>3.0.CO;2-U
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Studies on deep-fat fried snacks from some cereals and legumes.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 377, doi. 10.1002/(SICI)1097-0010(199803)76:3<377::AID-JSFA957>3.0.CO;2-R
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The influence of carbon dioxide on gas exchange of mungbean sprouts at aerobic and anaerobic conditions.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 443, doi. 10.1002/(SICI)1097-0010(199803)76:3<443::AID-JSFA968>3.0.CO;2-Z
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The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 450, doi. 10.1002/(SICI)1097-0010(199803)76:3<450::AID-JSFA970>3.0.CO;2-L
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Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea ( Camellia sinensisL).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 389, doi. 10.1002/(SICI)1097-0010(199803)76:3<389::AID-JSFA963>3.0.CO;2-X
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Is there a link between greening and light-enhanced glycoalkaloid accumulation in potato ( Solanum tuberosumL) tubers?
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 327, doi. 10.1002/(SICI)1097-0010(199803)76:3<327::AID-JSFA934>3.0.CO;2-G
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Effect of emulsifier type on sensory properties of oil-in-water emulsions.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 469, doi. 10.1002/(SICI)1097-0010(199803)76:3<469::AID-JSFA974>3.0.CO;2-Y
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Study on the pilot-scale extraction of onion oleoresin using supercritical CO2.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 320, doi. 10.1002/(SICI)1097-0010(199803)76:3<320::AID-JSFA916>3.0.CO;2-J
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Use of chromium oxide in digestibility studies: variations of the results as a function of the measurement method.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 373, doi. 10.1002/(SICI)1097-0010(199803)76:3<373::AID-JSFA956>3.0.CO;2-Y
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Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 427, doi. 10.1002/(SICI)1097-0010(199803)76:3<427::AID-JSFA967>3.0.CO;2-3
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Nitrogen nutrition, yield and quality of spinach.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 341, doi. 10.1002/(SICI)1097-0010(199803)76:3<341::AID-JSFA938>3.0.CO;2-4
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Dietary effects on growth, liver peroxides, and serum and lipoprotein lipids in rats fed a thermoxidised and polymerised sunflower oil.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 364, doi. 10.1002/(SICI)1097-0010(199803)76:3<364::AID-JSFA951>3.0.CO;2-E
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Response of nutrient digestibilities to feeding diets with low and high levels of soybean trypsin inhibitors in growing pigs.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 357, doi. 10.1002/(SICI)1097-0010(199803)76:3<357::AID-JSFA955>3.0.CO;2-2
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ACC oxidase activation by cold storage on 'Passe-Crassane' pears: effect of calcium treatment.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 421, doi. 10.1002/(SICI)1097-0010(199803)76:3<421::AID-JSFA966>3.0.CO;2-C
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