Works matching IS 00225142 AND DT 1998 AND VI 76 AND IP 2
Results: 25
Supercritical carbon dioxide extraction of onion oleoresin.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 189, doi. 10.1002/(SICI)1097-0010(199802)76:2<189::AID-JSFA930>3.0.CO;2-E
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Estimation of the effect of food irradiation on total dietary vitamin availability as compared with dietary allowances: study for Argentina.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 250, doi. 10.1002/(SICI)1097-0010(199802)76:2<250::AID-JSFA941>3.0.CO;2-R
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Nutritional effect of chlorogenic acid fed to growing broiler chicks.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 156, doi. 10.1002/(SICI)1097-0010(199802)76:2<156::AID-JSFA912>3.0.CO;2-M
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The application of Borneo tallow in dark chocolate shell.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 285, doi. 10.1002/(SICI)1097-0010(199802)76:2<285::AID-JSFA952>3.0.CO;2-9
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Effects of different additives on the cell wall and mineral fractions of artichoke ( Cynara scolymusL) and orange ( Citrus aurantiumL) by-product silage.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 173, doi. 10.1002/(SICI)1097-0010(199802)76:2<173::AID-JSFA923>3.0.CO;2-F
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A procedure to measure the antiradical efficiency of polyphenols.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 270, doi. 10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9
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Moisture stress during growth affects the breadmaking and gelatinisation properties of cassava ( Manihot esculenta Crantz) flour.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 233, doi. 10.1002/(SICI)1097-0010(199802)76:2<233::AID-JSFA940>3.0.CO;2-X
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Cassava and soyabean flours and resting time effects on sensory and physical characteristics of reconstituted miondo.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 310, doi. 10.1002/(SICI)1097-0010(199802)76:2<310::AID-JSFA962>3.0.CO;2-X
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Perennial stability of total quinolizidine alkaloid content in alkaloid-poor Washington lupin ( Lupinus polyphyllusLindl).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 195, doi. 10.1002/(SICI)1097-0010(199802)76:2<195::AID-JSFA933>3.0.CO;2-6
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Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 257, doi. 10.1002/(SICI)1097-0010(199802)76:2<257::AID-JSFA944>3.0.CO;2-B
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Effect of exogenous calmodulin and ATP on the activity of ethylene forming enzyme obtained from tomatoes and green pea pods.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 215, doi. 10.1002/(SICI)1097-0010(199802)76:2<215::AID-JSFA937>3.0.CO;2-H
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Variation of major fatty acids in F<sub>8</sub> generation of opium poppy ( Papaver somniferum × Papaver setigerum) genotypes.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 168, doi. 10.1002/(SICI)1097-0010(199802)76:2<168::AID-JSFA919>3.0.CO;2-X
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Effects of sodium and potassium fertilisers on the composition of herbage and its acceptability to dairy cows.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 289, doi. 10.1002/(SICI)1097-0010(199802)76:2<289::AID-JSFA959>3.0.CO;2-L
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Effects of casein, sweet white lupin and sweet yellow lupin diet on cholesterol metabolism in rats.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 303, doi. 10.1002/(SICI)1097-0010(199802)76:2<303::AID-JSFA961>3.0.CO;2-#
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Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purées.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 263, doi. 10.1002/(SICI)1097-0010(199802)76:2<263::AID-JSFA943>3.0.CO;2-F
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Dose dependence and fading effect of the thermoluminescence signals in γ-irradiated paprika.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 149, doi. 10.1002/(SICI)1097-0010(199802)76:2<149::AID-JSFA914>3.0.CO;2-G
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Effect of calcium and calmodulin antagonists on ethylene biosynthesis in tomato fruits.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 209, doi. 10.1002/(SICI)1097-0010(199802)76:2<209::AID-JSFA936>3.0.CO;2-J
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Effect of calcium and hydroxypropylation on crystallinity and digestibility of rice starches.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 161, doi. 10.1002/(SICI)1097-0010(199802)76:2<161::AID-JSFA918>3.0.CO;2-6
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Temperature dependence of copper, iron, nickel and chromium transfers into various black and green tea infusions.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 200, doi. 10.1002/(SICI)1097-0010(199802)76:2<200::AID-JSFA884>3.0.CO;2-W
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Effects of enzymes in fibre-enriched baking.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 239, doi. 10.1002/(SICI)1097-0010(199802)76:2<239::AID-JSFA942>3.0.CO;2-L
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Production of a carotenoid-rich product by alginate entrapment and fluid-bed drying of Dunaliella salina.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 298, doi. 10.1002/(SICI)1097-0010(199802)76:2<298::AID-JSFA953>3.0.CO;2-0
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Identification of substances responsible for the 'sawdust' aroma in oak wood.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 179, doi. 10.1002/(SICI)1097-0010(199802)76:2<179::AID-JSFA924>3.0.CO;2-6
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Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 221, doi. 10.1002/(SICI)1097-0010(199802)76:2<221::AID-JSFA935>3.0.CO;2-O
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The apparent ileal digestibility of amino acids and the digestible energy content of naked oats ( Avena sativa cv Bandicoot) fed to growing pigs.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 277, doi. 10.1002/(SICI)1097-0010(199802)76:2<277::AID-JSFA946>3.0.CO;2-#
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Deacetylated chitin used as adsorbent in production of clarified pineapple syrup.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 226, doi. 10.1002/(SICI)1097-0010(199802)76:2<226::AID-JSFA939>3.0.CO;2-7
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