Found: 21
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Peroxidase and polyphenol oxidase in long-term frozen stored papaya slices. Differences among hermaphrodite and female papaya fruits.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 135, doi. 10.1002/(SICI)1097-0010(199801)76:1<135::AID-JSFA949>3.0.CO;2-9
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Simple picrate paper kit for determination of the cyanogenic potential of cassava flour.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 39, doi. 10.1002/(SICI)1097-0010(199801)76:1<39::AID-JSFA947>3.0.CO;2-M
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Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 100, doi. 10.1002/(SICI)1097-0010(199801)76:1<100::AID-JSFA931>3.0.CO;2-B
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Micronization pretreatments for reducing the cooking time of lentils.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 23, doi. 10.1002/(SICI)1097-0010(199801)76:1<23::AID-JSFA913>3.0.CO;2-9
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Proteolytic activity (aspartic endoproteinase and carboxypeptidase) of cocoa bean during fermentation.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 123, doi. 10.1002/(SICI)1097-0010(199801)76:1<123::AID-JSFA917>3.0.CO;2-N
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Fermentation of concentrated skim-milk. Effects of different protein/lactose ratios obtained by ultrafiltration-diafiltration.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 10, doi. 10.1002/(SICI)1097-0010(199801)76:1<10::AID-JSFA928>3.0.CO;2-#
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Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 56, doi. 10.1002/(SICI)1097-0010(199801)76:1<56::AID-JSFA927>3.0.CO;2-L
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Optimization of enzymatic degradation of coconut residue.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 129, doi. 10.1002/(SICI)1097-0010(199801)76:1<129::AID-JSFA909>3.0.CO;2-C
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A rapid determination of the total sugar content and the average inulin chain length in roots of chicory ( Cichorium intybusL).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 107, doi. 10.1002/(SICI)1097-0010(199801)76:1<107::AID-JSFA911>3.0.CO;2-6
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- Article
The analysis for inositol phosphate forms in feed ingredients.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199801)76:1<1::AID-JSFA922>3.0.CO;2-9
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Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 31, doi. 10.1002/(SICI)1097-0010(199801)76:1<31::AID-JSFA915>3.0.CO;2-2
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The effects of dietary supplementation with Yucca schidigera extract or fractions thereof on nitrogen metabolism and gastrointestinal fermentation processes in the rat.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 91, doi. 10.1002/(SICI)1097-0010(199801)76:1<91::AID-JSFA926>3.0.CO;2-H
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Compositional analysis and viscosity measurements of commercial oat brans.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 142, doi. 10.1002/(SICI)1097-0010(199801)76:1<142::AID-JSFA977>3.0.CO;2-C
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Chlorophylls, carotenoids and anthocyanin concentrations in the skin of 'Gala' apples during maturation and the influence of foliar applications of nitrogen and magnesium.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 63, doi. 10.1002/(SICI)1097-0010(199801)76:1<63::AID-JSFA908>3.0.CO;2-K
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Feature selection by a genetic algorithm. Application to seed discrimination by artificial vision.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 77, doi. 10.1002/(SICI)1097-0010(199801)76:1<77::AID-JSFA948>3.0.CO;2-9
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Comparison of muscle proteolytic and lipolytic enzyme levels in raw hams from Iberian and White pigs.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 117, doi. 10.1002/(SICI)1097-0010(199801)76:1<117::AID-JSFA910>3.0.CO;2-6
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The influence of nitrogen fertilisation on quantities and proportions of different protein types in wheat flour.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 49, doi. 10.1002/(SICI)1097-0010(199801)76:1<49::AID-JSFA950>3.0.CO;2-2
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Effects of irradiation and drying on volatile components of fresh shiitake ( Lentinus edodesSing).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 72, doi. 10.1002/(SICI)1097-0010(199801)76:1<72::AID-JSFA921>3.0.CO;2-0
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Legume seed vicilins (7S storage proteins) interfere with the development of the cowpea weevil ( Callosobruchus maculatus (F)).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 111, doi. 10.1002/(SICI)1097-0010(199801)76:1<111::AID-JSFA932>3.0.CO;2-4
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Contamination of edible double-low oilseed rape crops via pollen transfer from high erucic cultivars.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 17, doi. 10.1002/(SICI)1097-0010(199801)76:1<17::AID-JSFA903>3.0.CO;2-9
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Effect of expander conditioning and/or pelleting of a diet on the ileal digestibility of nutrients and on feed intake after choice feeding of pigs.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 87, doi. 10.1002/(SICI)1097-0010(199801)76:1<87::AID-JSFA925>3.0.CO;2-H
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