Works matching IS 00225142 AND DT 1997 AND VI 75 AND IP 4
Results: 15
Effect of water activity on the mechanical properties of selected legumes and nuts.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 463, doi. 10.1002/(SICI)1097-0010(199712)75:4<463::AID-JSFA898>3.0.CO;2-Y
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Characterisation and evaluation of humic acids extracted from urban waste as liquid fertilisers.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 481, doi. 10.1002/(SICI)1097-0010(199712)75:4<481::AID-JSFA901>3.0.CO;2-K
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Oven drying improves the nutritional value of Calliandra calothyrsus and Gliricidia sepium as supplements for sheep given low-quality straw.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 503, doi. 10.1002/(SICI)1097-0010(199712)75:4<503::AID-JSFA905>3.0.CO;2-T
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Formation of white spots in the shell of raw shrimps during frozen storage. Seasonal variation and effects of some production factors.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 433, doi. 10.1002/(SICI)1097-0010(199712)75:4<433::AID-JSFA893>3.0.CO;2-L
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The cation exchange properties and microbial carbon, nitrogen and phosphorus in savanna Alfisol under continuous cultivation.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 412, doi. 10.1002/(SICI)1097-0010(199712)75:4<412::AID-JSFA824>3.0.CO;2-W
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Composition, toxic and antinutritional factors of newly developed cultivars of Brazilian soybean ( Glycine max).
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 419, doi. 10.1002/(SICI)1097-0010(199712)75:4<419::AID-JSFA886>3.0.CO;2-D
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Fractionation of green tea extracts: correlation of antimutagenic effect with flavanol content.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 453, doi. 10.1002/(SICI)1097-0010(199712)75:4<453::AID-JSFA897>3.0.CO;2-3
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Influence of texture of suwari gels on kamaboko gels made from sardine ( Sardina pilchardus) surimi.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 472, doi. 10.1002/(SICI)1097-0010(199712)75:4<472::AID-JSFA900>3.0.CO;2-P
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The potential allergenicity of novel foods.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 405, doi. 10.1002/(SICI)1097-0010(199712)75:4<405::AID-JSFA904>3.0.CO;2-V
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Mechanism of cyanogen reduction in cassava roots during cooking.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 427, doi. 10.1002/(SICI)1097-0010(199712)75:4<427::AID-JSFA892>3.0.CO;2-N
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Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 447, doi. 10.1002/(SICI)1097-0010(199712)75:4<447::AID-JSFA896>3.0.CO;2-5
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Nutrient contents, rumen protein degradability and antinutritional factors in some colour- and white-flowering cultivars of Vicia faba beans.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 511, doi. 10.1002/(SICI)1097-0010(199712)75:4<511::AID-JSFA907>3.0.CO;2-M
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Effect of ascorbic acid addition to peppers on paprika quality.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 442, doi. 10.1002/(SICI)1097-0010(199712)75:4<442::AID-JSFA899>3.0.CO;2-1
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Role of oxygen on acetic acid production by Brettanomyces/ Dekkera in winemaking.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 489, doi. 10.1002/(SICI)1097-0010(199712)75:4<489::AID-JSFA902>3.0.CO;2-9
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Detection of pits in olives under motion by nuclear magnetic resonance.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 496, doi. 10.1002/(SICI)1097-0010(199712)75:4<496::AID-JSFA906>3.0.CO;2-Y
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