Works matching IS 00225142 AND DT 1997 AND VI 75 AND IP 2
Results: 20
The effects of grape must fermentation conditions on volatile alcohols and esters formed by Saccharomyces cerevisiae.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 155, doi. 10.1002/(SICI)1097-0010(199710)75:2<155::AID-JSFA853>3.0.CO;2-S
- By:
- Publication type:
- Article
Relationship between nitrogen solubility and in situ protein degradability in ruminant feedstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 205, doi. 10.1002/(SICI)1097-0010(199710)75:2<205::AID-JSFA864>3.0.CO;2-1
- By:
- Publication type:
- Article
Proteolytic and lipolytic changes during the ripening of a Spanish craft goat cheese (Armada variety).
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 148, doi. 10.1002/(SICI)1097-0010(199710)75:2<148::AID-JSFA857>3.0.CO;2-G
- By:
- Publication type:
- Article
Characterisation of β-galactosidase isozymes of ripening peppers.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(199710)75:2<237::AID-JSFA870>3.0.CO;2-1
- By:
- Publication type:
- Article
Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 268, doi. 10.1002/(SICI)1097-0010(199710)75:2<268::AID-JSFA881>3.0.CO;2-O
- By:
- Publication type:
- Article
Feed protein fractions in various solvents of ruminant feedstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 198, doi. 10.1002/(SICI)1097-0010(199710)75:2<198::AID-JSFA863>3.0.CO;2-C
- By:
- Publication type:
- Article
Predicting condensed tannin concentrations in Lotus uliginosus Schkuhr using near-infrared reflectance spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 263, doi. 10.1002/(SICI)1097-0010(199710)75:2<263::AID-JSFA874>3.0.CO;2-L
- By:
- Publication type:
- Article
Effect of particle size of pea ( Pisum sativumL) flours on the digestion of their proteins in the digestive tract of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 217, doi. 10.1002/(SICI)1097-0010(199710)75:2<217::AID-JSFA867>3.0.CO;2-O
- By:
- Publication type:
- Article
Nitrogen solubility in three solvents and in situ protein degradability of ruminant feedstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 187, doi. 10.1002/(SICI)1097-0010(199710)75:2<187::AID-JSFA862>3.0.CO;2-J
- By:
- Publication type:
- Article
A simple and rapid method for isolating cassava leaf linamarase suitable for cassava cyanide determination.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 258, doi. 10.1002/(SICI)1097-0010(199710)75:2<258::AID-JSFA873>3.0.CO;2-M
- By:
- Publication type:
- Article
The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 212, doi. 10.1002/(SICI)1097-0010(199710)75:2<212::AID-JSFA866>3.0.CO;2-W
- By:
- Publication type:
- Article
The effect of gamma irradiation on glycoalkaloid and chlorophyll synthesis in seven potato cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 141, doi. 10.1002/(SICI)1097-0010(199710)75:2<141::AID-JSFA848>3.0.CO;2-L
- By:
- Publication type:
- Article
Colour values of cooked top-round beef juices as affected by endpoint temperatures, frozen storage of cooked samples and storage of expressed juices.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 179, doi. 10.1002/(SICI)1097-0010(199710)75:2<179::AID-JSFA859>3.0.CO;2-0
- By:
- Publication type:
- Article
Textural changes of banana and plantain pulp during ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 244, doi. 10.1002/(SICI)1097-0010(199710)75:2<244::AID-JSFA861>3.0.CO;2-#
- By:
- Publication type:
- Article
Comparative composition of aerial and subterranean potato tubers ( Solanum tuberosum L).
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 251, doi. 10.1002/(SICI)1097-0010(199710)75:2<251::AID-JSFA872>3.0.CO;2-W
- By:
- Publication type:
- Article
Effects of extraction and reconstitution of ryegrass juice on fermentation, digestion and in situ degradation of pressed cake silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 161, doi. 10.1002/(SICI)1097-0010(199710)75:2<161::AID-JSFA854>3.0.CO;2-Q
- By:
- Publication type:
- Article
Effect of lag on the symmetrised dot pattern (SDP) displays of the mechanical signatures of crunchy cereal foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 173, doi. 10.1002/(SICI)1097-0010(199710)75:2<173::AID-JSFA858>3.0.CO;2-9
- By:
- Publication type:
- Article
Composition and digestibility during ageing of Italian ryegrass leaves of consecutive insertion levels.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 227, doi. 10.1002/(SICI)1097-0010(199710)75:2<227::AID-JSFA869>3.0.CO;2-F
- By:
- Publication type:
- Article
Adsorption isotherm of amorphous trehalose.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 183, doi. 10.1002/(SICI)1097-0010(199710)75:2<183::AID-JSFA860>3.0.CO;2-T
- By:
- Publication type:
- Article
Pectin lyase is a key enzyme in the maceration of potato tuber.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 167, doi. 10.1002/(SICI)1097-0010(199710)75:2<167::AID-JSFA871>3.0.CO;2-R
- By:
- Publication type:
- Article