Found: 19
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The Effect of Heat Treatment on Anilinonaphthalene-8-Sulphonate Binding to Rapeseed Albumin (Napin).
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 485, doi. 10.1002/(SICI)1097-0010(199708)74:4<485::AID-JSFA809>3.0.CO;2-G
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Identification of Irradiated Norway Lobster ( Nephrops norvegicus) Using Electron Spin Resonance (ESR) Spectroscopy and Estimation of Applied Dose Using Re-irradiation: Results of an In-House Blind Trial.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 469, doi. 10.1002/(SICI)1097-0010(199708)74:4<469::AID-JSFA820>3.0.CO;2-6
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The Stability of Theaflavins During HPLC Analysis of a Decaffeinated Aqueous Tea Extract.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 536, doi. 10.1002/(SICI)1097-0010(199708)74:4<536::AID-JSFA831>3.0.CO;2-D
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A Simple Method for Estimation of Neutral Detergent-Soluble Fibre.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 441, doi. 10.1002/(SICI)1097-0010(199708)74:4<441::AID-JSFA813>3.0.CO;2-C
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Fate of Escherichia coli O157: H7 in Chinese-Style Sausage During the Drying Step of the Manufacturing Process as Affected by the Drying Condition and Curing Agent.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 551, doi. 10.1002/(SICI)1097-0010(199708)74:4<551::AID-JSFA835>3.0.CO;2-0
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Immunostick Colorimetric ELISA Assay for the Identification of Smoked Salmon, Trout and Bream.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 547, doi. 10.1002/(SICI)1097-0010(199708)74:4<547::AID-JSFA828>3.0.CO;2-Q
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Pheophytin a Is a Potent Suppressor against Genotoxin-Induced umuC Gene Expression in Salmonella typhimurium (TA 1535/pSK 1002).
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 531, doi. 10.1002/(SICI)1097-0010(199708)74:4<531::AID-JSFA834>3.0.CO;2-9
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Strawberry Flavour: Analysis and Biosynthesis.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 421, doi. 10.1002/(SICI)1097-0010(199708)74:4<421::AID-JSFA817>3.0.CO;2-6
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- Article
Effects of Silage Fermentation and Post-ruminal Casein Supplementation in Lactating Dairy Cows: 2-Energy Metabolites and Plasma Amino Acids.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 459, doi. 10.1002/(SICI)1097-0010(199708)74:4<459::AID-JSFA855>3.0.CO;2-S
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Aqueous Extraction of Coconut Oil by an Enzyme-Assisted Process.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 497, doi. 10.1002/(SICI)1097-0010(199708)74:4<497::AID-JSFA823>3.0.CO;2-R
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Contribution of the Chemical Structure of Wheat Starch to Japanese Noodle Quality.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 503, doi. 10.1002/(SICI)1097-0010(199708)74:4<503::AID-JSFA826>3.0.CO;2-B
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- Article
Effect of an Ethanol Extract from Summer Savory ( Saturejae hortensisL) on the Stability of Sunflower Oil at Frying Temperature.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 524, doi. 10.1002/(SICI)1097-0010(199708)74:4<524::AID-JSFA829>3.0.CO;2-W
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Comparison of the Precipitation of Alfalfa Leaf Protein and Bovine Serum Albumin by Tannins in the Radial Diffusion Method.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 513, doi. 10.1002/(SICI)1097-0010(199708)74:4<513::AID-JSFA825>3.0.CO;2-B
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Protease Inhibitors of Chickpea ( Cicer arietinumL) During Seed Development.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 509, doi. 10.1002/(SICI)1097-0010(199708)74:4<509::AID-JSFA827>3.0.CO;2-2
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Effect of Wheat Bran Particle Size on Dough Rheological Properties.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 490, doi. 10.1002/(SICI)1097-0010(199708)74:4<490::AID-JSFA822>3.0.CO;2-0
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Development of Volatile Compounds during Fruit Maturation: Characterization of Apricot and Plum×Apricot Hybrids.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 541, doi. 10.1002/(SICI)1097-0010(199708)74:4<541::AID-JSFA851>3.0.CO;2-D
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An International Collaborative Blind Trial on Electron Spin Resonance (ESR) Identification of Irradiated Crustacea.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 473, doi. 10.1002/(SICI)1097-0010(199708)74:4<473::AID-JSFA819>3.0.CO;2-K
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An Objective Dry Pea 'Colour' Scoring System for Commercial and Plant Breeding Applications.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 435, doi. 10.1002/(SICI)1097-0010(199708)74:4<435::AID-JSFA807>3.0.CO;2-0
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Effects of Silage Fermentation and Post-ruminal Casein Supplementation in Lactating Dairy Cows: 1-Diet Digestion and Milk Production.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 450, doi. 10.1002/(SICI)1097-0010(199708)74:4<450::AID-JSFA818>3.0.CO;2-W
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