Works matching IS 00225142 AND DT 1997 AND VI 74 AND IP 3
Results: 17
Available Lysine Content during Cereal Flake Production.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 354, doi. 10.1002/(SICI)1097-0010(199707)74:3<354::AID-JSFA810>3.0.CO;2-K
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Changes of Mineral Concentrations in Serra Cheese during Ripening and Throughout the Cheesemaking Season.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 409, doi. 10.1002/(SICI)1097-0010(199707)74:3<409::AID-JSFA821>3.0.CO;2-P
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Seasonal Changes in the Composition and Properties of a High Dietary Fibre Powder from Grapefruit Peel.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 308, doi. 10.1002/(SICI)1097-0010(199707)74:3<308::AID-JSFA803>3.0.CO;2-N
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Drought Effects on the Marketable and Nutritional Quality of Carrots.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 379, doi. 10.1002/(SICI)1097-0010(199707)74:3<379::AID-JSFA814>3.0.CO;2-Y
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Texture Properties of Farmed Rainbow Trout ( Oncorhynchus mykiss): Effects of Diet, Muscle Fat Content and Time of Storage on Ice.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 347, doi. 10.1002/(SICI)1097-0010(199707)74:3<347::AID-JSFA802>3.0.CO;2-F
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Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion ( Allium cepa) and Changes in Composition Resulting from Autolysis.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 331, doi. 10.1002/(SICI)1097-0010(199707)74:3<331::AID-JSFA806>3.0.CO;2-C
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The Kinetics and Mechanism of Caffeine Infusion from Coffee: the Temperature Variation of the Hindrance Factor.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 416, doi. 10.1002/(SICI)1097-0010(199707)74:3<416::AID-JSFA868>3.0.CO;2-0
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A Comparison of Organically and Conventionally Grown Foods-Results of a Review of the Relevant Literature.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 281, doi. 10.1002/(SICI)1097-0010(199707)74:3<281::AID-JSFA794>3.0.CO;2-Z
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Influence of System Composition on Ascorbic Acid Destruction at Processing Temperatures.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 369, doi. 10.1002/(SICI)1097-0010(199707)74:3<369::AID-JSFA812>3.0.CO;2-6
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A Rheological Study of Mechanical Dough Development and Long Fermentation Processes for Cream-Cracker Dough Production.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 294, doi. 10.1002/(SICI)1097-0010(199707)74:3<294::AID-JSFA720>3.0.CO;2-B
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Effects of Interposing Sugar Beet on the Nitrogen Response of the Following Wheat Crop.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 323, doi. 10.1002/(SICI)1097-0010(199707)74:3<323::AID-JSFA805>3.0.CO;2-G
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A New Type of Tea Pigment-From the Chemical Oxidation of Epicatechin Gallate and Isolated from Tea.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 401, doi. 10.1002/(SICI)1097-0010(199707)74:3<401::AID-JSFA816>3.0.CO;2-J
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The Effect of Low-Temperature Storage on the Glycoalkaloid Content of Potato ( Solanum tuberosum) Tubers.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 301, doi. 10.1002/(SICI)1097-0010(199707)74:3<301::AID-JSFA797>3.0.CO;2-C
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A Method for Isolating Condensed Tannins from Crude Plant Extracts with Trivalent Ytterbium.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 359, doi. 10.1002/(SICI)1097-0010(199707)74:3<359::AID-JSFA811>3.0.CO;2-C
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Effect of Poultry Manure on the Leaching of Carbon from a Sandy Soil as a Potential Substrate for Denitrification in the Subsoil.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 313, doi. 10.1002/(SICI)1097-0010(199707)74:3<313::AID-JSFA804>3.0.CO;2-M
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Effects of Water, Steam and Shear Conditioning on the Protein Quality of Soy Grits.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 392, doi. 10.1002/(SICI)1097-0010(199707)74:3<392::AID-JSFA815>3.0.CO;2-W
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A Simple Technique to Improve the Firmness of Cooked Potato Tissue.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 340, doi. 10.1002/(SICI)1097-0010(199707)74:3<340::AID-JSFA808>3.0.CO;2-4
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