Works matching IS 00225142 AND DT 1997 AND VI 74 AND IP 2
Results: 19
Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (Genus Acipenser).
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 257, doi. 10.1002/(SICI)1097-0010(199706)74:2<257::AID-JSFA801>3.0.CO;2-K
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Effects of Roxarsone on Performance, Toxicity, Tissue Accumulation and Residue of Eggs and Excreta in Laying Hens.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 229, doi. 10.1002/(SICI)1097-0010(199706)74:2<229::AID-JSFA793>3.0.CO;2-F
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Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils ( Lens culinaris).
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 273, doi. 10.1002/(SICI)1097-0010(199706)74:2<273::AID-JSFA800>3.0.CO;2-L
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Influence of Natural Fermentation and Drying Conditions on the Physicochemical Characteristics of Cassava Starch.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 147, doi. 10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J
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Ferulic Acid Dehydrodimers in the Cell Walls of Beta vulgaris and their Possible Role in Texture.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 221, doi. 10.1002/(SICI)1097-0010(199706)74:2<221::AID-JSFA792>3.0.CO;2-Q
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Physicochemical Studies of Hard-to-Cook Beans ( Phaseolus vulgaris).
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 186, doi. 10.1002/(SICI)1097-0010(199706)74:2<186::AID-JSFA785>3.0.CO;2-X
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Protein Quality and Energy Density of Leek ( Allium porrum L) as Influenced by Water and Nitrogen Supply and Plant Age at Harvest.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(199706)74:2<237::AID-JSFA796>3.0.CO;2-5
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Application of Carbohydrases in Extracting Protein from Rice Bran.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 141, doi. 10.1002/(SICI)1097-0010(199706)74:2<141::AID-JSFA778>3.0.CO;2-5
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Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 209, doi. 10.1002/(SICI)1097-0010(199706)74:2<209::AID-JSFA789>3.0.CO;2-4
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Sensory Perceptions by Koreans of Dry-Salted Wheat Noodles.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 156, doi. 10.1002/(SICI)1097-0010(199706)74:2<156::AID-JSFA780>3.0.CO;2-K
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The Potassium, Sodium, Magnesium, Calcium and Phosphate Nutrition of Sugarbeet ( Beta vulgaris) Grown on Soils Containing Incorporated Straw.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 216, doi. 10.1002/(SICI)1097-0010(199706)74:2<216::AID-JSFA791>3.0.CO;2-R
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Phenolic Compounds in Virgin Olive Oils: Fractionation by Solid Phase Extraction and Antioxidant Activity Assessment.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 169, doi. 10.1002/(SICI)1097-0010(199706)74:2<169::AID-JSFA784>3.0.CO;2-2
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Indian Wheat Cultivars: Correlation between Quality of Gluten Proteins, Rheological Characteristics of Dough and Tandoori Roti Quality.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 265, doi. 10.1002/(SICI)1097-0010(199706)74:2<265::AID-JSFA795>3.0.CO;2-1
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Effects of Temperature During the Last Month of Ageing and of Salting Time on Dry-Cured Ham Aged for Six Months.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 193, doi. 10.1002/(SICI)1097-0010(199706)74:2<193::AID-JSFA788>3.0.CO;2-O
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Accumulation of Calcium in Bean Cultivars Differing in Seed Size.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 251, doi. 10.1002/(SICI)1097-0010(199706)74:2<251::AID-JSFA799>3.0.CO;2-X
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Spoilage Processes and Proteolysis in Chicken as Detected by HPLC.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 199, doi. 10.1002/(SICI)1097-0010(199706)74:2<199::AID-JSFA790>3.0.CO;2-4
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Aflatoxins and their Metabolites in the Tissues, Faeces and Urine from Lambs Feeding on an Aflatoxin-Contaminated Diet.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 161, doi. 10.1002/(SICI)1097-0010(199706)74:2<161::AID-JSFA783>3.0.CO;2-D
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Leaf and Stem In Vitro Digestibility for Grasses and Dicotyledons of Meadow Plant Communities in Spring.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 175, doi. 10.1002/(SICI)1097-0010(199706)74:2<175::AID-JSFA787>3.0.CO;2-V
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Diurnal Variation in the Composition of Ileal Digesta and the Ileal Digestibilities of Nutrients in Growing Pigs.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 244, doi. 10.1002/(SICI)1097-0010(199706)74:2<244::AID-JSFA798>3.0.CO;2-#
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