Found: 19
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Instrumental Assessments of Japanese White Salted Noodle Quality.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 81, doi. 10.1002/(SICI)1097-0010(199705)74:1<81::AID-JSFA772>3.0.CO;2-#
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Application of PCR-SSCP to Species Identification of Fishery Products.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 35, doi. 10.1002/(SICI)1097-0010(199705)74:1<35::AID-JSFA765>3.0.CO;2-2
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Genetic and Environmental Variation for Seed Yield, Protein, Lipid and Amino Acid Composition in Cowpea ( Vigna unguiculata (L) Walp).
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 107, doi. 10.1002/(SICI)1097-0010(199705)74:1<107::AID-JSFA776>3.0.CO;2-L
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Polyphenoloxidases from Williams Pear ( Pyrus communis L, cv Williams): Activation, Purification and Some Properties.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 49, doi. 10.1002/(SICI)1097-0010(199705)74:1<49::AID-JSFA769>3.0.CO;2-K
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The Effect of Extrusion Conditions on the Fermentability of Wheat Straw and Corn Silage.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 117, doi. 10.1002/(SICI)1097-0010(199705)74:1<117::AID-JSFA777>3.0.CO;2-F
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A Simple and Fast PCR Protocol to Detect Listeria monocytogenes from Meat.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 25, doi. 10.1002/(SICI)1097-0010(199705)74:1<25::AID-JSFA759>3.0.CO;2-V
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Technological Properties and Temperature Response of Interspecific Saccharomyces Hybrids.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 7, doi. 10.1002/(SICI)1097-0010(199705)74:1<7::AID-JSFA753>3.0.CO;2-X
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Influence of Heat Pretreatments of Oat Grain on the Viscosity of Flour Slurries.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 125, doi. 10.1002/(SICI)1097-0010(199705)74:1<125::AID-JSFA782>3.0.CO;2-S
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Estimation of the Bioavailability of Iron and Phosphorus in Cereals using a Dynamic In Vitro Gastrointestinal Model.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 99, doi. 10.1002/(SICI)1097-0010(199705)74:1<99::AID-JSFA775>3.0.CO;2-G
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Rapeseed Meals, Methimazole, Thiocyanate and Iodine Affect Growth and Thyroid. Investigations into Glucosinolate Tolerance in the Pig.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 69, doi. 10.1002/(SICI)1097-0010(199705)74:1<69::AID-JSFA771>3.0.CO;2-0
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Formation of Volatile Compounds During Bacillus subtilis Fermentation of Soya Beans.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 132, doi. 10.1002/(SICI)1097-0010(199705)74:1<132::AID-JSFA779>3.0.CO;2-8
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Effect of Different Mixing Intervals on the Fermentation of Cocoa Beans.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 42, doi. 10.1002/(SICI)1097-0010(199705)74:1<42::AID-JSFA768>3.0.CO;2-U
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Mechanism of Browning in Fresh Highbush Blueberry Fruit ( Vaccinium corymbosum L). Role of Blueberry Polyphenol Oxidase, Chlorogenic Acid and Anthocyanins.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 31, doi. 10.1002/(SICI)1097-0010(199705)74:1<31::AID-JSFA764>3.0.CO;2-9
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Calorimetric Techniques Applied to the Determination of Isosteric Heat of Desorption for Potato.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 57, doi. 10.1002/(SICI)1097-0010(199705)74:1<57::AID-JSFA770>3.0.CO;2-8
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Accumulation of Fumonisins in Maize Hybrids Inoculated under Field Conditions with Fusarium moniliforme Sheldon.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199705)74:1<1::AID-JSFA752>3.0.CO;2-5
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Susceptibility of Date Fruits ( Phoenix dactylifera) to Aflatoxin Production.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 64, doi. 10.1002/(SICI)1097-0010(199705)74:1<64::AID-JSFA774>3.0.CO;2-X
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Effect of Malting on Protein Metabolism in Two Varieties of Sorghum.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 20, doi. 10.1002/(SICI)1097-0010(199705)74:1<20::AID-JSFA733>3.0.CO;2-J
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The Comparative Heat Stability of Bovine β-Lactoglobulin in Buffer and Complex Media.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 89, doi. 10.1002/(SICI)1097-0010(199705)74:1<89::AID-JSFA773>3.0.CO;2-P
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On-Line Control and Optimisation of the Pelleting Process of Animal Feed.
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 1, p. 13, doi. 10.1002/(SICI)1097-0010(199705)74:1<13::AID-JSFA755>3.0.CO;2-B
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