Works matching IS 00225142 AND DT 1997 AND VI 73 AND IP 3
Results: 18
The Variation in Content and Changes during Development of Soyasaponin I in Dehulled Swedish Peas ( Pisum sativum L).
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 391, doi. 10.1002/(SICI)1097-0010(199703)73:3<391::AID-JSFA740>3.0.CO;2-O
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Physical, Chemical and Functional Properties of Nigerian Mango ( Mangifera indica) Kernel and its Processed Flour.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 321, doi. 10.1002/(SICI)1097-0010(199703)73:3<321::AID-JSFA722>3.0.CO;2-4
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Visualisation of Liquid Triacylglycerol Migration in Chocolate by Magnetic Resonance Imaging.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 265, doi. 10.1002/(SICI)1097-0010(199703)73:3<265::AID-JSFA715>3.0.CO;2-I
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Relationship between Hunter Color Values and β-Carotene Contents in White-Fleshed African Sweetpotatoes ( Ipomoea batatas Lam).
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 301, doi. 10.1002/(SICI)1097-0010(199703)73:3<301::AID-JSFA726>3.0.CO;2-Z
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Hydrolysis and Fermentation by Rat Gut Microorganisms of 2- O-β-D-Xylopyranosyl (5- O-Feruloyl)-L-Arabinose Derived from Grass Cell Wall Arabinoxylan.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 296, doi. 10.1002/(SICI)1097-0010(199703)73:3<296::AID-JSFA737>3.0.CO;2-0
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The Nutritional Value of High-Lysine Barley Determined in Rats, Young Pigs and Growing Pigs.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 287, doi. 10.1002/(SICI)1097-0010(199703)73:3<287::AID-JSFA721>3.0.CO;2-L
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Effects of Phosphorus and Zinc Fertiliser Management on Cadmium Accumulation in Flaxseed.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 307, doi. 10.1002/(SICI)1097-0010(199703)73:3<307::AID-JSFA732>3.0.CO;2-3
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Cellulase and Bacterial Inoculant Effects on Cocksfoot and Lucerne Ensiled at High Dry Matter Levels.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 369, doi. 10.1002/(SICI)1097-0010(199703)73:3<369::AID-JSFA743>3.0.CO;2-G
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Oil Content and Fatty Acid Composition of Seeds of Guizotia Cass (Compositae).
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 274, doi. 10.1002/(SICI)1097-0010(199703)73:3<274::AID-JSFA725>3.0.CO;2-F
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Proximate, Fatty Acid and Sterol Compositions of Aboriginal Peanut ( Arachis hypogaea L) Seeds from Bolivia.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 349, doi. 10.1002/(SICI)1097-0010(199703)73:3<349::AID-JSFA736>3.0.CO;2-E
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Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 315, doi. 10.1002/(SICI)1097-0010(199703)73:3<315::AID-JSFA718>3.0.CO;2-N
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Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 364, doi. 10.1002/(SICI)1097-0010(199703)73:3<364::AID-JSFA742>3.0.CO;2-O
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Chemical Composition, Amino Acid Content and Protein Quality of the Little-Known Legume Bauhinia purpurea L.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 279, doi. 10.1002/(SICI)1097-0010(199703)73:3<279::AID-JSFA713>3.0.CO;2-H
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Effects of Sodium Fertiliser on the Chemical Composition of Perennial Ryegrass and White Clover Leaves of Different Physiological Ages.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 337, doi. 10.1002/(SICI)1097-0010(199703)73:3<337::AID-JSFA735>3.0.CO;2-M
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Growth, Nodulation and Yield of Bambara Groundnut ( Vigna subterranea (L) Verdc) on Selected Nigerian Soils.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 377, doi. 10.1002/(SICI)1097-0010(199703)73:3<377::AID-JSFA739>3.0.CO;2-Z
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Lowering the Fertilisation Rate for Corn Monocropping: Nutritional Parameters.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 383, doi. 10.1002/(SICI)1097-0010(199703)73:3<383::AID-JSFA741>3.0.CO;2-M
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Ensiling of Manured Crops-Does Repeated Spreading of Slurry Increase the Hygienic Risk?
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 329, doi. 10.1002/(SICI)1097-0010(199703)73:3<329::AID-JSFA734>3.0.CO;2-Q
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Consistency, Polysaccharidase Activities and Non-Starch Polysaccharides Content of Soya Beans During Tempe Fermentation.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 357, doi. 10.1002/(SICI)1097-0010(199703)73:3<357::AID-JSFA738>3.0.CO;2-7
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