Works matching IS 00225142 AND DT 1997 AND VI 73 AND IP 2
Results: 19
Mineral Composition of Soils and Vegetation from Six Mountain Grassland Communities in Northern Spain.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 200, doi. 10.1002/(SICI)1097-0010(199702)73:2<200::AID-JSFA701>3.0.CO;2-L
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Enzymic Modification of Feather Keratin Hydrolysates with Lysine Aimed at Increasing the Biological Value.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 242, doi. 10.1002/(SICI)1097-0010(199702)73:2<242::AID-JSFA712>3.0.CO;2-3
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Dietary Fibre Content and Composition of Some Edible Fungi Determined by Two Methods of Analysis.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 255, doi. 10.1002/(SICI)1097-0010(199702)73:2<255::AID-JSFA723>3.0.CO;2-U
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Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 245, doi. 10.1002/(SICI)1097-0010(199702)73:2<245::AID-JSFA716>3.0.CO;2-P
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Aflatoxin Intake from Maize-Based Diets in a Rural Population in Southern India.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 226, doi. 10.1002/(SICI)1097-0010(199702)73:2<226::AID-JSFA709>3.0.CO;2-M
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Enhancement of Antimicrobial Activity of Chitosan by Irradiation.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(199702)73:2<237::AID-JSFA711>3.0.CO;2-4
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The Improved Whitening of Minced Cod Flesh Using Dispersed Titanium Dioxide.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 221, doi. 10.1002/(SICI)1097-0010(199702)73:2<221::AID-JSFA708>3.0.CO;2-U
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Human Colonic Bacterial Degradability of Dietary Fibres from Sea-Lettuce ( Ulva sp).
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 149, doi. 10.1002/(SICI)1097-0010(199702)73:2<149::AID-JSFA685>3.0.CO;2-L
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Characterisation of Lignin from CAD and OMT Deficient Bm Mutants of Maize.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 133, doi. 10.1002/(SICI)1097-0010(199702)73:2<133::AID-JSFA696>3.0.CO;2-Q
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Effect of Yeast Culture Supplement on Ruminal Microbial Populations and Metabolism in Buffalo Calves Fed a High Roughage Diet.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 231, doi. 10.1002/(SICI)1097-0010(199702)73:2<231::AID-JSFA710>3.0.CO;2-D
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Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 207, doi. 10.1002/(SICI)1097-0010(199702)73:2<207::AID-JSFA703>3.0.CO;2-8
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Mechanical Tenderisation of Pork Meat: Protein and Water Release due to Tissue Damage.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 179, doi. 10.1002/(SICI)1097-0010(199702)73:2<179::AID-JSFA699>3.0.CO;2-#
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Determination of True Ileal Amino Acid Digestibility in Feedstuffs for Pigs with the Linear Relationships between Distal Ileal Outputs and Dietary Inputs of Amino Acids.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 189, doi. 10.1002/(SICI)1097-0010(199702)73:2<189::AID-JSFA702>3.0.CO;2-N
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Quality Characteristics of Four Mulberry ( Morus sp) Cultivars in the Area of Chania, Greece.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 261, doi. 10.1002/(SICI)1097-0010(199702)73:2<261::AID-JSFA724>3.0.CO;2-S
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Trials to Reduce Nitrate and Oxalate Content in Some Leafy Vegetables. 2. Interactive Effects of the Manipulating of the Soil Nutrient Supply, Different Blanching Media and Preservation Methods Followed by Cooking Process.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 169, doi. 10.1002/(SICI)1097-0010(199702)73:2<169::AID-JSFA690>3.0.CO;2-T
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Urinary Mercapturic Acids as Markers for the Determination of Isothiocyanate Release from Glucosinolates in Rats Fed a Cauliflower Diet.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 214, doi. 10.1002/(SICI)1097-0010(199702)73:2<214::AID-JSFA706>3.0.CO;2-#
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Effect of Processing on Certain Antinutrients in Bambara Groundnut ( Vigna subterranea) Cotyledons.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 186, doi. 10.1002/(SICI)1097-0010(199702)73:2<186::AID-JSFA643>3.0.CO;2-M
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Extrusion of Maize-Cowpea Blends in a Modified Oil Expeller.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 160, doi. 10.1002/(SICI)1097-0010(199702)73:2<160::AID-JSFA683>3.0.CO;2-U
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Content of Nutrients and Lignans in Roller Milled Fractions of Rye.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 143, doi. 10.1002/(SICI)1097-0010(199702)73:2<143::AID-JSFA698>3.0.CO;2-H
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