Works matching IS 00225142 AND DT 1997 AND VI 73 AND IP 1
Results: 18
Antioxidant Action of Tetrandrine: An Alkaloid from the Roots of Radix stephania tetrandra, S Moore.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 106, doi. 10.1002/(SICI)1097-0010(199701)73:1<106::AID-JSFA714>3.0.CO;2-A
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A Consistent Inoculum System to Study the Fermentation of Non-starch Polysaccharides.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 93, doi. 10.1002/(SICI)1097-0010(199701)73:1<93::AID-JSFA691>3.0.CO;2-5
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The Fatty Acid Composition in Tuna (Bonito, Euthynnus pelamis) Caught at Three Different Localities from Tropics to Temperate.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 53, doi. 10.1002/(SICI)1097-0010(199701)73:1<53::AID-JSFA707>3.0.CO;2-5
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Physico-Chemical Properties and the Degradation of Oat Bran Polysaccharides in the Gut of Pigs.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 81, doi. 10.1002/(SICI)1097-0010(199701)73:1<81::AID-JSFA695>3.0.CO;2-Z
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Enzymatic browning and its prevention (ACS Symposium Series No 600) Edited by C Y Lee and J R Whitaker Americal Chemical Society, Washington, DC, 1995 £69·00, US$89·95, xii+338pp ISBN 0-8412-3249-0.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 130, doi. 10.1002/(SICI)1097-0010(199701)73:1<130::AID-JSFA731>3.0.CO;2-E
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Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 39, doi. 10.1002/(SICI)1097-0010(199701)73:1<39::AID-JSFA717>3.0.CO;2-4
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Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean ( Glycine max) Seeds.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199701)73:1<1::AID-JSFA694>3.0.CO;2-B
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Polyphenols 94 Edited by R Brouillard, M Jay and A Scalbert INRA Editions, Versailles, France, 1995 Ffr 230, 487 pp ISBN 2 7380 0602 7.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 129, doi. 10.1002/(SICI)1097-0010(199701)73:1<129::AID-JSFA730>3.0.CO;2-B
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Simulation of Fluctuating Populations of Microorganisms and Macroorganisms with Models Having a Normal Random Variate Term.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 17, doi. 10.1002/(SICI)1097-0010(199701)73:1<17::AID-JSFA705>3.0.CO;2-J
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Characterisation of Lignin from Parenchyma and Sclerenchyma Cell Walls of the Maize Internode.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 10, doi. 10.1002/(SICI)1097-0010(199701)73:1<10::AID-JSFA697>3.0.CO;2-E
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Responses of Cereals to Residual Fertiliser Nitrogen Applied to the Preceding Potato Crop.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 63, doi. 10.1002/(SICI)1097-0010(199701)73:1<63::AID-JSFA693>3.0.CO;2-8
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Effects of Light-Temperature Regimes on Plant Growth and Essential Oil Yield of Selected Aromatic Plants.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 111, doi. 10.1002/(SICI)1097-0010(199701)73:1<111::AID-JSFA686>3.0.CO;2-2
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The Influence of Feeding Yellow-, Green- and Brown-Seeded Peas on Production Performance of Laying Hens.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 120, doi. 10.1002/(SICI)1097-0010(199701)73:1<120::AID-JSFA700>3.0.CO;2-N
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Elicitation of 6-Methoxymellein in Carrot Leaves by Cercospora carotae.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 60, doi. 10.1002/(SICI)1097-0010(199701)73:1<60::AID-JSFA704>3.0.CO;2-E
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A Simple In Vitro Fermentation System for Polysaccharides-The Effects of Fermenter Fluid Surface Area/Fluid Volume Ratio and Amount of Substrate.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 101, doi. 10.1002/(SICI)1097-0010(199701)73:1<101::AID-JSFA692>3.0.CO;2-G
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Digestibility and Nitrogen Balance in Rats Given Dried or Toasted Peas ( Pisum sativum) of Different Years of Harvest.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 21, doi. 10.1002/(SICI)1097-0010(199701)73:1<21::AID-JSFA674>3.0.CO;2-L
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Nutritional Evaluation of Typical and Reformulated Italian Cheese.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 46, doi. 10.1002/(SICI)1097-0010(199701)73:1<46::AID-JSFA719>3.0.CO;2-Z
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Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 34, doi. 10.1002/(SICI)1097-0010(199701)73:1<34::AID-JSFA689>3.0.CO;2-#
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