Works matching IS 00225142 AND DT 1996 AND VI 72 AND IP 3
Results: 21
Sensory Evaluation of Virgin Olive Oils by Artificial Neural Network Processing of Dynamic Head-Space Gas Chromatographic Data.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 323, doi. 10.1002/(SICI)1097-0010(199611)72:3<323::AID-JSFA662>3.0.CO;2-A
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The Effect of Inclusion of Naked Oats in the Concentrate Offered to Dairy Cows on Milk Production, Milk Fat Composition and Properties.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 273, doi. 10.1002/(SICI)1097-0010(199611)72:3<273::AID-JSFA655>3.0.CO;2-P
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Masthead.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. fmi, doi. 10.1002/jsfa.2740720301
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Effect of Carbon Dioxide Atmosphere on Microbial Growth and Quality of Salmon Slices.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 348, doi. 10.1002/(SICI)1097-0010(199611)72:3<348::AID-JSFA666>3.0.CO;2-O
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The Role of Ethylene in the Regulation of Fruit Ripening in the Hillawi Date Palm ( Phoenix dactyliferaL).
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 306, doi. 10.1002/(SICI)1097-0010(199611)72:3<306::AID-JSFA659>3.0.CO;2-U
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Ultramicroscopical Structures and Liquid Loss in Heated Cod ( G adus morhuaL) and Salmon ( Salmo salar) Muscle.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 337, doi. 10.1002/(SICI)1097-0010(199611)72:3<337::AID-JSFA661>3.0.CO;2-6
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Book Review.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 393, doi. 10.1002/(SICI)1097-0010(199611)72:3<393::AID-JSFA728>3.0.CO;2-9
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Chlorophyllase Activity in Olive Fruits and its Relationship with the Loss of Chlorophyll Pigments in the Fruits and Oils.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 291, doi. 10.1002/(SICI)1097-0010(199611)72:3<291::AID-JSFA654>3.0.CO;2-O
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Prolonging Shelf-Life of Carp by Combined Ionising Radiation and Refrigeration.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 353, doi. 10.1002/(SICI)1097-0010(199611)72:3<353::AID-JSFA665>3.0.CO;2-T
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Determination of the Composition of Commercial Tannin Extracts by Liquid Secondary Ion Mass Spectrometry (LSIMS).
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 309, doi. 10.1002/(SICI)1097-0010(199611)72:3<309::AID-JSFA658>3.0.CO;2-U
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Non-Enzymatic Incorporation of Phosphate into Soya Bean Proteins.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 318, doi. 10.1002/(SICI)1097-0010(199611)72:3<318::AID-JSFA660>3.0.CO;2-E
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Book Reviews.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 395, doi. 10.1002/(SICI)1097-0010(199611)72:3<395::AID-JSFA727>3.0.CO;2-A
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Effect of Modification of the O-Methyltransferase Activity on Cell Wall Composition, Ultrastructure and Degradability of Transgenic Tobacco.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 385, doi. 10.1002/(SICI)1097-0010(199611)72:3<385::AID-JSFA664>3.0.CO;2-L
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Derivation of a Cocoa Butter Equivalent from Jojoba Transesterified Ester via a Differential Scanning Calorimetry Index.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 295, doi. 10.1002/(SICI)1097-0010(199611)72:3<295::AID-JSFA657>3.0.CO;2-B
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Determination of Surface Hydrophobicity of Fast and Slow Myosins from Rabbit Skeletal Muscles: Implication in Heat-Induced Gelation.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 367, doi. 10.1002/(SICI)1097-0010(199611)72:3<367::AID-JSFA668>3.0.CO;2-D
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Correction.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 396, doi. 10.1002/(SICI)1097-0010(199611)72:3<396::AID-JSFA1727>3.0.CO;2-K
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Chemical Reactions of Benzyl Isothiocyanate with Myoglobin.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 376, doi. 10.1002/(SICI)1097-0010(199611)72:3<376::AID-JSFA670>3.0.CO;2-Y
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Correlation of HPLC and AOAC Methods to Assess the All- trans-Lutein Content in Marigold Flowers.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 283, doi. 10.1002/(SICI)1097-0010(199611)72:3<283::AID-JSFA652>3.0.CO;2-V
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Effect of Solvent Extraction on the Gelatinisation Properties of Flour and Starch of Five Cassava Varieties.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 329, doi. 10.1002/(SICI)1097-0010(199611)72:3<329::AID-JSFA663>3.0.CO;2-1
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Microbiological Decontamination of Poultry Feed-Evaluation of Steam Conditioners.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 299, doi. 10.1002/(SICI)1097-0010(199611)72:3<299::AID-JSFA656>3.0.CO;2-A
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Influence of Temperature, Fibre Diameter and Conditioning on the Mechanical Properties of Single Muscle Fibres Extended to Fracture.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 359, doi. 10.1002/(SICI)1097-0010(199611)72:3<359::AID-JSFA667>3.0.CO;2-H
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