Works matching IS 00225142 AND DT 1996 AND VI 72 AND IP 2
Results: 20
Incidence of Yersinia enterocoliticaand Related Species in Some Fish, Meat and Meat Products in India.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 187, doi. 10.1002/(SICI)1097-0010(199610)72:2<187::AID-JSFA631>3.0.CO;2-0
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Responses of Sugar Beet ( B eta vulgaris) to Foliar Sprays of Copper.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 219, doi. 10.1002/(SICI)1097-0010(199610)72:2<219::AID-JSFA642>3.0.CO;2-E
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Effect of Heat Treatment Upon the Chemical Composition of Cottonseed Meal and Upon the Reactivity of Cottonseed Condensed Tannins.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 263, doi. 10.1002/(SICI)1097-0010(199610)72:2<263::AID-JSFA653>3.0.CO;2-1
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Nitrogen Oxide-Initiated Cholesterol Oxidation and Carotenoid Degradation in an Egg Lipid Model System.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 179, doi. 10.1002/(SICI)1097-0010(199610)72:2<179::AID-JSFA635>3.0.CO;2-Q
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Long-Term Cell Suspension Culture and Regeneration of the Single-Leafed Strawberry Fragaria vesca monophylla.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 196, doi. 10.1002/(SICI)1097-0010(199610)72:2<196::AID-JSFA639>3.0.CO;2-B
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Investigations on the Guanidination of Lysine in Proteins.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 213, doi. 10.1002/(SICI)1097-0010(199610)72:2<213::AID-JSFA641>3.0.CO;2-N
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Stability of Cholesterol and Paprika Carotenoids in Egg Powders as Influenced by Dietary and Processing Treatments.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 171, doi. 10.1002/(SICI)1097-0010(199610)72:2<171::AID-JSFA634>3.0.CO;2-0
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Fatty Acid Composition of 'Cerrado' Seed Oils.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 226, doi. 10.1002/(SICI)1097-0010(199610)72:2<226::AID-JSFA649>3.0.CO;2-U
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Genotypic Variations in Quality and Shelf-Life of Fresh Roots of Philippine Sweet Potato Grown in Two Planting Seasons.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 209, doi. 10.1002/(SICI)1097-0010(199610)72:2<209::AID-JSFA640>3.0.CO;2-N
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Characterisation of the Monomeric Composition of in situWheat Straw Lignins by Alkaline Nitrobenzene Oxidation: Effect of Temperature and Reaction Time.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 250, doi. 10.1002/(SICI)1097-0010(199610)72:2<250::AID-JSFA651>3.0.CO;2-D
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Masthead.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. fmi, doi. 10.1002/jsfa.2740720201
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Deposition of Carotenoids in Eggs from Hens Fed Diets Containing Saponified and Unsaponified Oleoresin Paprika.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 166, doi. 10.1002/(SICI)1097-0010(199610)72:2<166::AID-JSFA633>3.0.CO;2-1
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Cell Wall Changes and Partial Prevention of Fruit Softening in Prestorage Heat Treated 'Anna' Apples.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 231, doi. 10.1002/(SICI)1097-0010(199610)72:2<231::AID-JSFA644>3.0.CO;2-A
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Changes in the Concentration of Soluble Anions in Compost During Composting and Mushroom ( Agaricus bisporus) Growth.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 243, doi. 10.1002/(SICI)1097-0010(199610)72:2<243::AID-JSFA648>3.0.CO;2-U
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Drying Conditions and Processability of Dried Rapeseed.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 257, doi. 10.1002/(SICI)1097-0010(199610)72:2<257::AID-JSFA650>3.0.CO;2-9
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Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their Emulsions.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 201, doi. 10.1002/(SICI)1097-0010(199610)72:2<201::AID-JSFA632>3.0.CO;2-Q
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Chemical and Structural Analysis of Fibre and Core Tissues from Flax.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 155, doi. 10.1002/(SICI)1097-0010(199610)72:2<155::AID-JSFA636>3.0.CO;2-X
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Characterisation of Brown and Milled Yellow Rice and Development of an Expanded Snack.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 148, doi. 10.1002/(SICI)1097-0010(199610)72:2<148::AID-JSFA607>3.0.CO;2-X
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Effect of Barley Supplement on Microbial Fibrolytic Enzyme Activities and Cell Wall Degradation Rate in the Rumen.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 235, doi. 10.1002/(SICI)1097-0010(199610)72:2<235::AID-JSFA647>3.0.CO;2-Y
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Polypeptide Compositions and Antigenic Homologies Among Prolamins from Italian, Common and Japanese Millet Cultivars.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 141, doi. 10.1002/(SICI)1097-0010(199610)72:2<141::AID-JSFA629>3.0.CO;2-W
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