Works matching IS 00225142 AND DT 1996 AND VI 72 AND IP 1
Results: 19
High-Resolution NMR and Magnetic Resonance Imaging (MRI) Studies on Fresh and Frozen Cod ( Gadus morhua) and Haddock ( Melanogrammus aeglefinus).
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 49, doi. 10.1002/(SICI)1097-0010(199609)72:1<49::AID-JSFA621>3.0.CO;2-H
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A Comparative Study of the Inter-Relationships Between Mixograph Parameters and Bread- Making Qualities of Wheat Flours and Glutens.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 71, doi. 10.1002/(SICI)1097-0010(199609)72:1<71::AID-JSFA625>3.0.CO;2-4
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Characteristics of High- and Low-Fat Bologna Sausages as Affected by Final Internal Cooking Temperature and Chilling Storage.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 40, doi. 10.1002/(SICI)1097-0010(199609)72:1<40::AID-JSFA620>3.0.CO;2-T
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A Chitinase and a β-1,3-Glucanase Isolated from the Seeds of Cowpea ( Vigna unguiculataL Walp) Inhibit the Growth of Fungi and Insect Pests of the Seed.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 86, doi. 10.1002/(SICI)1097-0010(199609)72:1<86::AID-JSFA624>3.0.CO;2-#
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Performance, Water Use and Effluent Output of Weaner Pigs Fed ad libitumwith Either Dry Pellets or Liquid Feed and the Role of Microbial Activity in the Liquid Feed.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 8, doi. 10.1002/(SICI)1097-0010(199609)72:1<8::AID-JSFA646>3.0.CO;2-K
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Determination of Volatile and Semivolatile Contaminants in Meat by Supercritical Fluid Extraction/Gas Chromatography/Mass Spectrometry.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 25, doi. 10.1002/(SICI)1097-0010(199609)72:1<25::AID-JSFA617>3.0.CO;2-A
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Volatile Components of Aqueous Liquid Smokes from Vitis viniferaL Shoots and Fagus sylvaticaL Wood.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 104, doi. 10.1002/(SICI)1097-0010(199609)72:1<104::AID-JSFA628>3.0.CO;2-J
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Performance of Weaner Pigs Fed ad libitumwith Liquid Feed at Different Dry Matter Concentrations.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 17, doi. 10.1002/(SICI)1097-0010(199609)72:1<17::AID-JSFA598>3.0.CO;2-3
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Prediction of in situRumen Escape Protein from in vitroIncubation with Protease from Streptomyces griseus.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 120, doi. 10.1002/(SICI)1097-0010(199609)72:1<120::AID-JSFA630>3.0.CO;2-3
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Post mortemRelease of Fish White Muscle α-Actinin as a Marker of Disorganisation.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 63, doi. 10.1002/(SICI)1097-0010(199609)72:1<63::AID-JSFA623>3.0.CO;2-B
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Solid State <sup>13</sup>C NMR and Diffuse Reflectance Mid-Infrared Spectroscopic Analysis of the Effects of Retting on the Chemical Composition of KenafFibre.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199609)72:1<1::AID-JSFA605>3.0.CO;2-Y
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Vitamin E and Oxidative Stability of Soya Bean Oil Prepared with Beans at Various Moisture Contents Roasted in a Microwave Oven.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 111, doi. 10.1002/(SICI)1097-0010(199609)72:1<111::AID-JSFA645>3.0.CO;2-Q
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Solid-Phase Microextraction (SPME) of Pyrazines in Model Reaction Systems.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 91, doi. 10.1002/(SICI)1097-0010(199609)72:1<91::AID-JSFA627>3.0.CO;2-T
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Nutritive Utilisation of Canned Sardine Protein in Olive Oil: The Influence of the Different Elaboration Process Stages and Storage for 6 Months and 5 Years.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 135, doi. 10.1002/(SICI)1097-0010(199609)72:1<135::AID-JSFA638>3.0.CO;2-8
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Masthead.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. fmi, doi. 10.1002/jsfa.2740720101
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Proteinaceous Inhibitors of Trypsin and of Amylases in Developing and Germinating Seeds of Pigeon Pea ( Cajanus cajan(L) Millsp).
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 57, doi. 10.1002/(SICI)1097-0010(199609)72:1<57::AID-JSFA622>3.0.CO;2-D
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An Analysis of the Non-Volatile Reaction Products of Aqueous Maillard Model Systems at pH 5, using Reversed-Phase HPLC with Diode-Array Detection.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 97, doi. 10.1002/(SICI)1097-0010(199609)72:1<97::AID-JSFA626>3.0.CO;2-Q
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Chemical Composition of Pea Fibre Isolates and their Effect on the Endogenous Amino Acid Flow at the Ileum of the Pig.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 127, doi. 10.1002/(SICI)1097-0010(199609)72:1<127::AID-JSFA637>3.0.CO;2-C
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Chlorophyll and Carotenoid Composition in Virgin Olive Oils from Various Spanish Olive Varieties.
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- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 31, doi. 10.1002/(SICI)1097-0010(199609)72:1<31::AID-JSFA619>3.0.CO;2-5
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