Works matching IS 00225142 AND DT 1996 AND VI 71 AND IP 4
Results: 21
In Vivo Release of 14C-Labelled Phenolic Groups from Intact Dietary Spinach Cell Walls During Passage Through the Rat Intestine.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 459, doi. 10.1002/(SICI)1097-0010(199608)71:4<459::AID-JSFA602>3.0.CO;2-H
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Chemical and Enzymic Changes During the Fermentation of Bacteria-Free Soya Bean Tempe.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 523, doi. 10.1002/(SICI)1097-0010(199608)71:4<523::AID-JSFA613>3.0.CO;2-R
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Thermal Effects on Net Protein Ratio of Red Kidney Beans ( P haseolus vulgaris L).
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 491, doi. 10.1002/(SICI)1097-0010(199608)71:4<491::AID-JSFA606>3.0.CO;2-1
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Influence of Fermentation Time and an 'Indigenous Tenderiser' (Kanwa) on the Microbial Profile, Chemical Attributes and Shelf-Life of Rice Masa (a Nigerian Fermented Product).
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 442, doi. 10.1002/(SICI)1097-0010(199608)71:4<442::AID-JSFA594>3.0.CO;2-F
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Free and Total Amino Acid Composition of Edible Parts of Beans, Kale, Spinach, Cauliflower and Potatoes as Influenced by Nitrogen Fertilisation and Phosphorus and Potassium Deficiency.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 449, doi. 10.1002/(SICI)1097-0010(199608)71:4<449::AID-JSFA601>3.0.CO;2-N
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Extruding vs Pelleting of a Feed Mixture Lowers Apparent Nitrogen Digestibility in Dogs.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 520, doi. 10.1002/(SICI)1097-0010(199608)71:4<520::AID-JSFA612>3.0.CO;2-X
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Effect of Diglycerides on the Crystallisation of Palm Oleins.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 496, doi. 10.1002/(SICI)1097-0010(199608)71:4<496::AID-JSFA616>3.0.CO;2-W
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Optimisation of Olive Paste Expression: Maximizing Yield by Central Composite Design Approach.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 470, doi. 10.1002/(SICI)1097-0010(199608)71:4<470::AID-JSFA600>3.0.CO;2-Q
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Measurement of Health-Promoting Properties in Fruit Dietary Fibres: Antioxidant Capacity, Fermentability and Glucose Retardation Index.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 515, doi. 10.1002/(SICI)1097-0010(199608)71:4<515::AID-JSFA611>3.0.CO;2-Y
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Use of Palm Mid-Fraction in White Chocolate Formulation.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 483, doi. 10.1002/(SICI)1097-0010(199608)71:4<483::AID-JSFA604>3.0.CO;2-8
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Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 541, doi. 10.1002/(SICI)1097-0010(199608)71:4<541::AID-JSFA615>3.0.CO;2-H
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The Wall-Bound Phenolics of Chinese Water Chestnut ( E leocharis dulcis).
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 501, doi. 10.1002/(SICI)1097-0010(199608)71:4<501::AID-JSFA608>3.0.CO;2-L
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Identification of Seeds by Colour Imaging: Comparison of Discriminant Analysis and Artificial Neural Network.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 433, doi. 10.1002/(SICI)1097-0010(199608)71:4<433::AID-JSFA596>3.0.CO;2-B
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Reduction of Odorous Compounds in Fresh Pig Slurry by Dietary Control of Crude Protein.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 508, doi. 10.1002/(SICI)1097-0010(199608)71:4<508::AID-JSFA610>3.0.CO;2-0
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Apple Allergy: The cDNA Sequence of the Major Allergen of Apple, Determined by Performing PCR with a Primer Based on the N-Terminal Amino Acid Sequence, is Highly Homologous to the Sequence of the Major Birch Pollen Allergen.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 475, doi. 10.1002/(SICI)1097-0010(199608)71:4<475::AID-JSFA603>3.0.CO;2-C
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The Interface Position and Centre Concentration during Freezing of Carrot Juice in Cylindrical Containers.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 531, doi. 10.1002/(SICI)1097-0010(199608)71:4<531::AID-JSFA614>3.0.CO;2-N
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Properties, Classification and Management Implications of Soils of Illela Sand Dunes, Northwestern Nigeria.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 425, doi. 10.1002/(SICI)1097-0010(199608)71:4<425::AID-JSFA580>3.0.CO;2-V
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On the Interpretation of °Brix Value for the Juice of Acid Citrus.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 537, doi. 10.1002/(SICI)1097-0010(199608)71:4<537::AID-JSFA618>3.0.CO;2-5
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Assessment of Phenolics-Related Antinutritive Levels using the In Vitro Gas Production Technique: A Comparison Between Different Types of Polyvinylpolypyrrolidone or Polyethylene Glycol.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 405, doi. 10.1002/(SICI)1097-0010(199608)71:4<405::AID-JSFA584>3.0.CO;2-P
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Rice Protein Isolates Produced by the Two Different Methods Lower Serum Cholesterol Concentration in Rats Compared with Casein.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 415, doi. 10.1002/(SICI)1097-0010(199608)71:4<415::AID-JSFA599>3.0.CO;2-6
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Masthead.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. fmi, doi. 10.1002/jsfa.2740710401
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