Works matching IS 00225142 AND DT 1996 AND VI 71 AND IP 3
Results: 18
Evaluation of Catechin and its Derivatives as Antioxidant: Recovery of Growth Arrest of Escherichia coli under Oxidative Conditions.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 297, doi. 10.1002/(SICI)1097-0010(199607)71:3<297::AID-JSFA581>3.0.CO;2-B
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Carotenoid Pigments and Colour of Hermaphrodite and Female Papaya Fruits ( Carica papaya L) cv Sunrise During Post-Harvest Ripening.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 351, doi. 10.1002/(SICI)1097-0010(199607)71:3<351::AID-JSFA592>3.0.CO;2-O
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Multispectral Fluorescence Imaging for the Identification of Food Products.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 376, doi. 10.1002/(SICI)1097-0010(199607)71:3<376::AID-JSFA585>3.0.CO;2-5
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Semi-Sweet Biscuits: 2. Alternatives to the Use of Sodium Metabisulphite in Semi-Sweet Biscuit Production.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 337, doi. 10.1002/(SICI)1097-0010(199607)71:3<337::AID-JSFA589>3.0.CO;2-4
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Natural Fermentation of Lentils: Influence of Time, Concentration and Temperature on the Kinetics of Hydrolysis of Inositol Phosphates.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 367, doi. 10.1002/(SICI)1097-0010(199607)71:3<367::AID-JSFA591>3.0.CO;2-I
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Saturated Sterols (Stanols) in Unhydrogenated and Hydrogenated Edible Vegetable Oils and in Cereal Lipids*.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 383, doi. 10.1002/(SICI)1097-0010(199607)71:3<383::AID-JSFA595>3.0.CO;2-4
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Cultivar and Frozen Storage Effects on Muskmelon ( Cucumis melo ) Colour, Texture and Cell Wall Polysaccharide Composition.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 291, doi. 10.1002/(SICI)1097-0010(199607)71:3<291::AID-JSFA577>3.0.CO;2-0
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Masthead.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. fmi, doi. 10.1002/jsfa.2740710301
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Causal Effects of Aroma Compounds on Royal Gala Apple Flavours.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 329, doi. 10.1002/(SICI)1097-0010(199607)71:3<329::AID-JSFA588>3.0.CO;2-8
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Effect of Altitude on Fruit and Oil Quality Characteristics of 'Mastoides' Olives.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 345, doi. 10.1002/(SICI)1097-0010(199607)71:3<345::AID-JSFA590>3.0.CO;2-T
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Liquid Loss as Effected by Post mortem Ultrastructural Changes in Fish Muscle: Cod ( Gadus morhua L) and Salmon ( Salmo salar ).
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 301, doi. 10.1002/(SICI)1097-0010(199607)71:3<301::AID-JSFA583>3.0.CO;2-0
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Cultivar and Maturity Effects on Muskmelon ( Cucumis melo ) Colour, Texture and Cell Wall Polysaccharide Composition.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 282, doi. 10.1002/(SICI)1097-0010(199607)71:3<282::AID-JSFA576>3.0.CO;2-5
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Changes in Soya Bean Lipid Profiles during Kinema Production.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 321, doi. 10.1002/(SICI)1097-0010(199607)71:3<321::AID-JSFA587>3.0.CO;2-J
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Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 273, doi. 10.1002/(SICI)1097-0010(199607)71:3<273::AID-JSFA582>3.0.CO;2-I
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Approaches to Adulteration Detection in Instant Coffees using Infrared Spectroscopy and Chemometrics.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 359, doi. 10.1002/(SICI)1097-0010(199607)71:3<359::AID-JSFA593>3.0.CO;2-D
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Nutrient Composition and Content of Antinutritional Factors in Spelt ( Triticum spelta L) Cultivars.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 399, doi. 10.1002/(SICI)1097-0010(199607)71:3<399::AID-JSFA609>3.0.CO;2-Q
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Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 313, doi. 10.1002/(SICI)1097-0010(199607)71:3<313::AID-JSFA586>3.0.CO;2-N
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Determination of Chlorogenic Acids with Lactones in Roasted Coffee.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 392, doi. 10.1002/(SICI)1097-0010(199607)71:3<392::AID-JSFA597>3.0.CO;2-X
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