Works matching IS 00225142 AND DT 1996 AND VI 71 AND IP 2
Results: 19
Biodegradability of Free Monomeric and Cell-Wall-Bound Phenolic Acids in Maize Stover by Two Strains of White-Rot Fungi.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 145, doi. 10.1002/(SICI)1097-0010(199606)71:2<145::AID-JSFA560>3.0.CO;2-1
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In Vitro Method for Quantification of the Fermentation of Starch by Human Faecal Bacteria.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 209, doi. 10.1002/(SICI)1097-0010(199606)71:2<209::AID-JSFA571>3.0.CO;2-4
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Effect of Oral and Parenteral N Nutrition vs N-Free Nutrition on the Endogenous Amino Acid Flow at the Ileum of the Pig*.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 265, doi. 10.1002/(SICI)1097-0010(199606)71:2<265::AID-JSFA575>3.0.CO;2-F
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Lignin Impact on Fibre Degradation: 1-Quinone Methide Intermediates Formedfrom Lignin During In VitroFermentation ofCorn Stover*.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 195, doi. 10.1002/(SICI)1097-0010(199606)71:2<195::AID-JSFA568>3.0.CO;2-#
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Detection of External and Internal Insect Infestation in Wheat by Near-Infrared Reflectance Spectroscopy.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 251, doi. 10.1002/(SICI)1097-0010(199606)71:2<251::AID-JSFA579>3.0.CO;2-A
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Changes in Volatile Components of Paddy, Brown and White Fragrant Rice During Storage.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 218, doi. 10.1002/(SICI)1097-0010(199606)71:2<218::AID-JSFA570>3.0.CO;2-5
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Changes in Glucosinolate Concentrations in BrassicaCrops ( B oleraceaand B napus) Throughout Growing Seasons.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(199606)71:2<237::AID-JSFA574>3.0.CO;2-P
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NMR Water Relaxation, Water Activity and Bacterial Survival in Porous Media.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 185, doi. 10.1002/(SICI)1097-0010(199606)71:2<185::AID-JSFA567>3.0.CO;2-5
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The Nutritive Value of Mango Seed Kernels for Starting Chicks.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 245, doi. 10.1002/(SICI)1097-0010(199606)71:2<245::AID-JSFA578>3.0.CO;2-C
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High Lysine Extruded Products of Quality Protein Maize.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 151, doi. 10.1002/(SICI)1097-0010(199606)71:2<151::AID-JSFA562>3.0.CO;2-X
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Seasonal Variations in Quality of Kangra Tea ( Camellia sinensis(L) O Kuntze) in Himachal Pradesh.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 231, doi. 10.1002/(SICI)1097-0010(199606)71:2<231::AID-JSFA573>3.0.CO;2-Y
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Masthead.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. fmi, doi. 10.1002/jsfa.2740710201
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Variability of Some Physico-chemical Characters in Desi and Kabuli Chickpea Types.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 179, doi. 10.1002/(SICI)1097-0010(199606)71:2<179::AID-JSFA566>3.0.CO;2-7
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Lignin and Hydroxycinnamic Acids in Walls of Brown Midrib Mutants of Sorghum, Pearl Millet and Maize Stems.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 174, doi. 10.1002/(SICI)1097-0010(199606)71:2<174::AID-JSFA559>3.0.CO;2-4
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Wet Milling Comparison of Quality Protein Maize and Normal Maize.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 156, doi. 10.1002/(SICI)1097-0010(199606)71:2<156::AID-JSFA561>3.0.CO;2-V
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A Model of Microbial Growth and Decay in a Closed Habitat Based on Combined Fermi's and the Logistic Equations.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 225, doi. 10.1002/(SICI)1097-0010(199606)71:2<225::AID-JSFA572>3.0.CO;2-#
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Magnetic Resonance Imaging of Meat Products: Automated Quantitation of the NMR Relaxation Parameters of Cured Pork, by Both 'bulk' NMR and MRI Methods.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 163, doi. 10.1002/(SICI)1097-0010(199606)71:2<163::AID-JSFA565>3.0.CO;2-J
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Direct Enzymatic Analysis of Glycerol in Honey: a Simplified Method.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 141, doi. 10.1002/(SICI)1097-0010(199606)71:2<141::AID-JSFA547>3.0.CO;2-N
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Lignin Impact on Fibre Degradation: 2-A Model Study Using Cellulosic Hydrogels.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 204, doi. 10.1002/(SICI)1097-0010(199606)71:2<204::AID-JSFA569>3.0.CO;2-N
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