Works matching IS 00225142 AND DT 1996 AND VI 71 AND IP 1
Results: 22
Influence of Surface Structure on Cholesterol Oxidation in Model Food Powders.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 75, doi. 10.1002/(SICI)1097-0010(199605)71:1<75::AID-JSFA551>3.0.CO;2-J
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Masthead.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. fmi, doi. 10.1002/jsfa.2740710101
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Relationship between Phenolic Acids Formed During Rumen Degradation of Maize Samples and in vitroDigestibility.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 111, doi. 10.1002/(SICI)1097-0010(199605)71:1<111::AID-JSFA555>3.0.CO;2-4
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Enzymatic Determination of Cholesterol Oxides.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 22, doi. 10.1002/(SICI)1097-0010(199605)71:1<22::AID-JSFA537>3.0.CO;2-L
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Glycoalkaloid Concentration of Potato Tubers Following Exposure to Daylight.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 59, doi. 10.1002/(SICI)1097-0010(199605)71:1<59::AID-JSFA548>3.0.CO;2-1
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Study of the Differences Between Two Salt Qualities on Microbiology, Lipid and Water-Extractable Components of Momoni, a Ghanaian Fermented Fish Product.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 33, doi. 10.1002/(SICI)1097-0010(199605)71:1<33::AID-JSFA543>3.0.CO;2-S
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The Extractable and Bound Condensed Tannin Content of Leaves from Tropical Tree, Shrub and Forage Legumes.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 103, doi. 10.1002/(SICI)1097-0010(199605)71:1<103::AID-JSFA554>3.0.CO;2-8
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Effect of Twin-Screw Extrusion on the Functional Properties of Soya Fibre.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 64, doi. 10.1002/(SICI)1097-0010(199605)71:1<64::AID-JSFA536>3.0.CO;2-A
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Cell-Constituents, Tannin Levels by Chemical and Biological Assays and Nutritional Value of Some Legume Foliage and Straws.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 129, doi. 10.1002/(SICI)1097-0010(199605)71:1<129::AID-JSFA558>3.0.CO;2-L
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Injury, Inhibition and Inactivation of E scherichia coli O157:H7 by Potassium Sorbate and Sodium Nitrite as Affected by pH and Temperature.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 10, doi. 10.1002/(SICI)1097-0010(199605)71:1<10::AID-JSFA531>3.0.CO;2-7
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Changes in Pigments and Volatiles of Saffron ( C rocus sativusL) During Processing and Storage.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 27, doi. 10.1002/(SICI)1097-0010(199605)71:1<27::AID-JSFA542>3.0.CO;2-U
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Post-mortem Changes in Breast Muscles of Mule Duck.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 99, doi. 10.1002/(SICI)1097-0010(199605)71:1<99::AID-JSFA553>3.0.CO;2-3
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Pattern of Muscle Proteolytic and Lipolytic Enzymes from Light and Heavy Pigs.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 124, doi. 10.1002/(SICI)1097-0010(199605)71:1<124::AID-JSFA564>3.0.CO;2-0
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Monitoring Phenolic Composition of Maturing Maize Stover by High Performance Liquid Chromatography and Pyrolysis/Gas Chromatography/Mass Spectrometry*.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199605)71:1<1::AID-JSFA535>3.0.CO;2-A
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Authentication of Coffee Bean Variety by Near-infrared Reflectance Spectroscopy of Dried Extract.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 41, doi. 10.1002/(SICI)1097-0010(199605)71:1<41::AID-JSFA546>3.0.CO;2-I
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Cultural Methods and Mineral Content of Eggplant ( Solanum melongena) Fruit.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 119, doi. 10.1002/(SICI)1097-0010(199605)71:1<119::AID-JSFA557>3.0.CO;2-R
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Comparison of Proteolytic Enzyme Levels in Chicken, Pig, Lamb and Rabbit Muscle at Point of Slaughter: Role in Meat Tenderisation post mortem.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 83, doi. 10.1002/(SICI)1097-0010(199605)71:1<83::AID-JSFA552>3.0.CO;2-F
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Low Trypsin and Chymotrypsin Inhibitor Mutants in Winged Bean (P sophocarpus tetragonolobus(L) DC).
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 137, doi. 10.1002/(SICI)1097-0010(199605)71:1<137::AID-JSFA563>3.0.CO;2-Y
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Effects of Processing on the Reduction of β-ODAP (β- N-Oxalyl-L-2,3-diaminopropionic acid) and Anti-Nutrients of Khesari Dhal, Lathyrus sativus.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 50, doi. 10.1002/(SICI)1097-0010(199605)71:1<50::AID-JSFA545>3.0.CO;2-J
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Differences in Sesbania sesbanAccessions in Relation to their Phenolic Concentration and HPLC Fingerprints.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 92, doi. 10.1002/(SICI)1097-0010(199605)71:1<92::AID-JSFA556>3.0.CO;2-1
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Effect of the Addition of Papain on the Dry Fermented Sausage Proteolysis.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 13, doi. 10.1002/(SICI)1097-0010(199605)71:1<13::AID-JSFA538>3.0.CO;2-K
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Physicochemical and Microbiological Changes Associated with Bakasang Processing-A Traditional Indonesian Fermented Fish Sauce.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 69, doi. 10.1002/(SICI)1097-0010(199605)71:1<69::AID-JSFA549>3.0.CO;2-W
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