Works matching IS 00225142 AND DT 1996 AND VI 70 AND IP 4
Results: 22
Comparative Growth of E scherichia coli0157:H7, Spoilage Organisms and Shelf-Life of Shredded Iceberg Lettuce Stored under Modified Atmospheres.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 433, doi. 10.1002/(SICI)1097-0010(199604)70:4<433::AID-JSFA518>3.0.CO;2-Q
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Factors Influencing the Free Amino Acid Content of Potato ( S olanum tuberosumL) Tubers during Prolonged Storage.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 515, doi. 10.1002/(SICI)1097-0010(199604)70:4<515::AID-JSFA529>3.0.CO;2-P
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Masthead.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. fmi, doi. 10.1002/jsfa.2740700401
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The Composition of White Film and White Crystals Found in Dry-Cured Hams.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 449, doi. 10.1002/(SICI)1097-0010(199604)70:4<449::AID-JSFA520>3.0.CO;2-3
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Identification of Lactic Acid Bacteria from Algerian Traditional Cheese, El-Klila.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 501, doi. 10.1002/(SICI)1097-0010(199604)70:4<501::AID-JSFA524>3.0.CO;2-A
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Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 493, doi. 10.1002/(SICI)1097-0010(199604)70:4<493::AID-JSFA528>3.0.CO;2-7
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Investigation of a Unique Commonality from a Wide Range of Natural Materials as Viewed from the Maillard Reaction Perspective.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 405, doi. 10.1002/(SICI)1097-0010(199604)70:4<405::AID-JSFA476>3.0.CO;2-#
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Effects of Irradiation on the Volatile Compounds of Garlic ( A llium sativumL).
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 506, doi. 10.1002/(SICI)1097-0010(199604)70:4<506::AID-JSFA530>3.0.CO;2-G
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Characterisation of Material Generated on the Surface of Wheat Straw during Composting for Mushroom Production.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 461, doi. 10.1002/(SICI)1097-0010(199604)70:4<461::AID-JSFA501>3.0.CO;2-4
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Study of the Physicochemical and Sensorial Characteristics of Dry-Cured Hams in Three Pig Genetic Types.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 526, doi. 10.1002/(SICI)1097-0010(199604)70:4<526::AID-JSFA534>3.0.CO;2-Z
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Physico-Chemical Characteristics of Khesari Dhal ( L athyrus sativus): Changes in α-Galactosides, Monosaccharides and Disaccharides during Food Processing.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 487, doi. 10.1002/(SICI)1097-0010(199604)70:4<487::AID-JSFA527>3.0.CO;2-9
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Book Review.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 538, doi. 10.1002/(SICI)1097-0010(199604)70:4<538::AID-JSFA540>3.0.CO;2-4
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Faecal Composition and Nitrogen Excretion of Rats Fed on Diets Containing Sweet Lupin ( L upinus angustifoliusL) or its Fractions.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 468, doi. 10.1002/(SICI)1097-0010(199604)70:4<468::AID-JSFA522>3.0.CO;2-T
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The Influence of Ethanol on the Foaming Properties of Beer Protein Fractions: A Comparison of Rudin and Microconductivity Methods of Foam Assessment.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 531, doi. 10.1002/(SICI)1097-0010(199604)70:4<531::AID-JSFA533>3.0.CO;2-3
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The Use of HPLC-Derived Phenolic Profiles as a Means of Classifying S esbaniaAccessions.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 481, doi. 10.1002/(SICI)1097-0010(199604)70:4<481::AID-JSFA526>3.0.CO;2-I
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Glycoalkaloid Concentrations in Aerial Tubers of Potato ( S olanum tuberosumL).
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 439, doi. 10.1002/(SICI)1097-0010(199604)70:4<439::AID-JSFA519>3.0.CO;2-H
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Effect of Film-Forming Gums in the Preservation of Salted and Dried Indian Mackerel ( R astrelliger kanagurta Cuvier).
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 453, doi. 10.1002/(SICI)1097-0010(199604)70:4<453::AID-JSFA521>3.0.CO;2-3
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Purification and Some Properties of Glutaminase from A ctinomucor taiwanensis, Starter of Sufu.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 509, doi. 10.1002/(SICI)1097-0010(199604)70:4<509::AID-JSFA532>3.0.CO;2-7
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Characteristics of Microencapsulated Palm-Based Oil as Affected by Type of Wall Material.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 422, doi. 10.1002/(SICI)1097-0010(199604)70:4<422::AID-JSFA514>3.0.CO;2-5
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Non-Volatile Organic Acids, pH and Titratable Acidity Changes in Pineapple Fruit Slices During Frozen Storage.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 475, doi. 10.1002/(SICI)1097-0010(199604)70:4<475::AID-JSFA525>3.0.CO;2-K
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Short Duration Processing for High Quality Gari Production.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 427, doi. 10.1002/(SICI)1097-0010(199604)70:4<427::AID-JSFA491>3.0.CO;2-4
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Process-Induced Changes in Molecular Structure that Alter Adsorbed Layer Properties in Oil-in-Water Emulsions Stabilised by β-Casein/Tween20 Mixtures.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 413, doi. 10.1002/(SICI)1097-0010(199604)70:4<413::AID-JSFA507>3.0.CO;2-#
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