Works matching IS 00225142 AND DT 1996 AND VI 70 AND IP 2
Results: 20
The Effects of Fungal Infection on the Chemical and Functional Properties of Chickpeas (C icer arietinum)and Faba Beans ( V icia faba).
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 197, doi. 10.1002/(SICI)1097-0010(199602)70:2<197::AID-JSFA483>3.0.CO;2-Q
- By:
- Publication type:
- Article
Book Review.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 271, doi. 10.1002/(SICI)1097-0010(199602)70:2<271::AID-JSFA539>3.0.CO;2-L
- By:
- Publication type:
- Article
Modified Atmosphere Packaging of Fresh Beansprouts.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 224, doi. 10.1002/(SICI)1097-0010(199602)70:2<224::AID-JSFA487>3.0.CO;2-0
- By:
- Publication type:
- Article
Exocrine Pancreatic Secretions in Young Pigs Fed Diets Containing Faba Beans ( V icia faba) and Peas ( P isum sativum): Concentrations and Flows of Total, Protein-Bound and Free Amino Acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 256, doi. 10.1002/(SICI)1097-0010(199602)70:2<256::AID-JSFA498>3.0.CO;2-M
- By:
- Publication type:
- Article
Changes in the Concentrations of the Polyphenolic Constituents of Sorghum during Malting and Mashing.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 162, doi. 10.1002/(SICI)1097-0010(199602)70:2<162::AID-JSFA464>3.0.CO;2-2
- By:
- Publication type:
- Article
Characterisation of Crystals in Palm Olein.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 212, doi. 10.1002/(SICI)1097-0010(199602)70:2<212::AID-JSFA486>3.0.CO;2-8
- By:
- Publication type:
- Article
Exocrine Pancreatic Secretions in Young Pigs Fed Diets Containing Faba Beans ( V icia faba) and Peas ( P isum sativum): Nitrogen, Protein and Enzyme Secretions.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 247, doi. 10.1002/(SICI)1097-0010(199602)70:2<247::AID-JSFA497>3.0.CO;2-R
- By:
- Publication type:
- Article
Varietal Classification of Young Red Wines in Terms of Chemical and Colour Parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 173, doi. 10.1002/(SICI)1097-0010(199602)70:2<173::AID-JSFA479>3.0.CO;2-J
- By:
- Publication type:
- Article
Time Course of PPO-Related Browning of Yams.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 190, doi. 10.1002/(SICI)1097-0010(199602)70:2<190::AID-JSFA481>3.0.CO;2-2
- By:
- Publication type:
- Article
Genetic Variation of Maize Hybrids in Grain Yield Response to Potassium and Inhibiting Nitrification.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 263, doi. 10.1002/(SICI)1097-0010(199602)70:2<263::AID-JSFA508>3.0.CO;2-S
- By:
- Publication type:
- Article
Effects of Water and Mineral Nutrient Deficiencies on Pyrrolizidine Alkaloid Content of S enecio vulgarisFlowers.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 209, doi. 10.1002/(SICI)1097-0010(199602)70:2<209::AID-JSFA485>3.0.CO;2-7
- By:
- Publication type:
- Article
Comparative Studies on Volatile Components of Non-Fragrant and Fragrant Rices.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 151, doi. 10.1002/(SICI)1097-0010(199602)70:2<151::AID-JSFA478>3.0.CO;2-U
- By:
- Publication type:
- Article
Effects of Modified Atmosphere Packaging on the Physicochemical Characteristics of Ciku ( Achras sapotaL) at Various Storage Temperatures.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 231, doi. 10.1002/(SICI)1097-0010(199602)70:2<231::AID-JSFA489>3.0.CO;2-V
- By:
- Publication type:
- Article
Avoparcin and Monensin Effects on Digestive Function in Cows Fed a High Forage Diet.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 181, doi. 10.1002/(SICI)1097-0010(199602)70:2<181::AID-JSFA480>3.0.CO;2-7
- By:
- Publication type:
- Article
Detection and Partial Characterisation of New Anthocyanin-Derived Pigments in Wine.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 204, doi. 10.1002/(SICI)1097-0010(199602)70:2<204::AID-JSFA484>3.0.CO;2-F
- By:
- Publication type:
- Article
Plant Cell Walls as Dietary Fibre: Range, Structure, Processing and Function.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 133, doi. 10.1002/(SICI)1097-0010(199602)70:2<133::AID-JSFA495>3.0.CO;2-4
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. fmi, doi. 10.1002/jsfa.2740700201
- Publication type:
- Article
Evaluation of Antioxidative Constituents from Thyme.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 217, doi. 10.1002/(SICI)1097-0010(199602)70:2<217::AID-JSFA488>3.0.CO;2-Y
- By:
- Publication type:
- Article
Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 241, doi. 10.1002/(SICI)1097-0010(199602)70:2<241::AID-JSFA490>3.0.CO;2-H
- By:
- Publication type:
- Article
Chlorella vulgarisused to Colour Egg Yolk.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 2, p. 167, doi. 10.1002/(SICI)1097-0010(199602)70:2<167::AID-JSFA472>3.0.CO;2-2
- By:
- Publication type:
- Article