Works matching IS 00225142 AND DT 1996 AND VI 70 AND IP 1
Results: 21
Olive Cell Wall Components: Physical andBiochemical Changes during Processing.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 35, doi. 10.1002/(SICI)1097-0010(199601)70:1<35::AID-JSFA462>3.0.CO;2-0
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Short-Chain Fatty Acid Formation during Thermoxidation and Frying.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 120, doi. 10.1002/(SICI)1097-0010(199601)70:1<120::AID-JSFA473>3.0.CO;2-M
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Masthead.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. fmi, doi. 10.1002/jsfa.2740700101
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Wheat Phosphorus Availability: 2- In VivoStudy in Broilers and Pigs; Relationship with Endogenous Phytasic Activity and Phytic Phosphorus Content in Wheat.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 69, doi. 10.1002/(SICI)1097-0010(199601)70:1<69::AID-JSFA466>3.0.CO;2-C
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Extension of Postharvest Life of Bell Peppers with Low Oxygen.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 115, doi. 10.1002/(SICI)1097-0010(199601)70:1<115::AID-JSFA477>3.0.CO;2-8
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Volatile Composition of Vernaccia di Oristano Sherry-Like Wine as Affected by Biological Ageing.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 44, doi. 10.1002/(SICI)1097-0010(199601)70:1<44::AID-JSFA459>3.0.CO;2-F
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Influence of Frozen Storage and Defrosting on the Chemical and Nutritional Quality of Sardine ( (Clupea pilchardus).
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 29, doi. 10.1002/(SICI)1097-0010(199601)70:1<29::AID-JSFA461>3.0.CO;2-2
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Wheat Phosphorus Availability: 1- In VitroStudy; Factors Affecting Endogenous Phytasic Activity and Phytic Phosphorus Content.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 62, doi. 10.1002/(SICI)1097-0010(199601)70:1<62::AID-JSFA465>3.0.CO;2-M
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Urea and Heat Unfolding of Cold-Adapted Atlantic Cod (G adusmorhua)Trypsin and Bovine Trypsin.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F
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Tiller Development Influences Seasonal Change in Cell Wall Digestibility of Big Bluestem (A ndropogon gerardii).
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 79, doi. 10.1002/(SICI)1097-0010(199601)70:1<79::AID-JSFA469>3.0.CO;2-0
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Book Review.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 131, doi. 10.1002/(SICI)1097-0010(199601)70:1<131::AID-JSFA541>3.0.CO;2-O
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Biscuit-Making Quality Prediction Using Heritability Estimates and Correlations.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 25, doi. 10.1002/(SICI)1097-0010(199601)70:1<25::AID-JSFA460>3.0.CO;2-9
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Inhibition of In VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 55, doi. 10.1002/(SICI)1097-0010(199601)70:1<55::AID-JSFA471>3.0.CO;2-X
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Intrinsic <sup>42</sup>Ca-Labelling of Green Bean Pods for Use in Human Bioavailability Studies.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 11, doi. 10.1002/(SICI)1097-0010(199601)70:1<11::AID-JSFA453>3.0.CO;2-8
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Activity of Aminopeptidase and Lipolytic Enzymes in Five Skeletal Muscles with Various Oxidative Patterns.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 127, doi. 10.1002/(SICI)1097-0010(199601)70:1<127::AID-JSFA475>3.0.CO;2-9
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Detection of Mutagenicity in Some Oriental Natural Seasonings by Forward Mutation Assay.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 16, doi. 10.1002/(SICI)1097-0010(199601)70:1<16::AID-JSFA457>3.0.CO;2-S
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Studies on Transfer of Bacterial Blight Resistant Genes of Indica-Japonica Crosses in O ryzae sativa L.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 102, doi. 10.1002/(SICI)1097-0010(199601)70:1<102::AID-JSFA468>3.0.CO;2-C
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The DMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 89, doi. 10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N
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Protein Contents, Amino Acid Compositions and Nitrogen-to-Protein Conversion Factors for Cassava Roots.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 51, doi. 10.1002/(SICI)1097-0010(199601)70:1<51::AID-JSFA463>3.0.CO;2-W
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Histological, Biophysical, Physical and Chemical Characteristics of Different Ostrich Muscles.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 109, doi. 10.1002/(SICI)1097-0010(199601)70:1<109::AID-JSFA474>3.0.CO;2-G
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Mechanism of Methylene Blue Bleaching by Lipoxygenase.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 75, doi. 10.1002/(SICI)1097-0010(199601)70:1<75::AID-JSFA467>3.0.CO;2-A
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