Works matching IS 00225142 AND DT 1995 AND VI 69 AND IP 4
Results: 19
A <sup>13</sup>C-NMR study of lipid alterations during fish canning: Effect of filling medium.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 445, doi. 10.1002/jsfa.2740690407
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Impact of shoot maturity on chlorophyll content, composition of volatile flavour compounds and plain black tea chemical quality parameters of clonal leaf.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 529, doi. 10.1002/jsfa.2740690418
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The effect of castration on the headspace aroma components of cooked lamb.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 403, doi. 10.1002/jsfa.2740690402
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In vitro effects of and interactions between tannins and saponins and fate of tannins in the rumen.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 481, doi. 10.1002/jsfa.2740690413
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Effects of hardshell character on cooking time of common beans grown in the semiarid highlands of Mexico.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 437, doi. 10.1002/jsfa.2740690406
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The effect of multi-purpose tree digesta on in vitro gas production from napier grass or neutral-detergent fibre.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 519, doi. 10.1002/jsfa.2740690417
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Masthead.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. fmi, doi. 10.1002/jsfa.2740690401
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- Article
The phenolic pigment composition of black tea liquors-part II: Discriminating origin.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 475, doi. 10.1002/jsfa.2740690412
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Hard-to-cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 429, doi. 10.1002/jsfa.2740690405
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Identification of Tuber spp and corresponding ectomycorrhizae through molecular markers.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 511, doi. 10.1002/jsfa.2740690416
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Supercritical carbon dioxide extraction of onion flavours-relationship of onion pyruvate content on flavour yield.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 457, doi. 10.1002/jsfa.2740690409
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The phenolic pigment composition of black tea liquors-part I: Predicting quality.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 467, doi. 10.1002/jsfa.2740690411
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Partial inactivation of microbial proteinases with soybean Kunitz and Bowman-Birk inhibitors.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 423, doi. 10.1002/jsfa.2740690404
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Increased nitrogen secretion by inclusion of soya lectin in the diets of pigs.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 501, doi. 10.1002/jsfa.2740690415
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Use of autoclaving in the preparation of homogenates for determining the proximate chemical and fatty acid composition of fish.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 451, doi. 10.1002/jsfa.2740690408
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The analysis by HPLC of green, black and Pu'er teas produced in Yunnan.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 535, doi. 10.1002/jsfa.2740690419
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Effect of variety and location on optimum fermentation requirements of cocoa beans: An aid to fermentation on a cottage scale.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 461, doi. 10.1002/jsfa.2740690410
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Gamma irradiation as a means to eliminate Listeria monocytogenes from frozen chicken meat.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 415, doi. 10.1002/jsfa.2740690403
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Degradation of condensed tannins by rumen microbes exposed to quebracho tannins (QT) in rumen simulation technique (RUSITEC) and effects of QT on fermentative processes in the RUSITEC.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 495, doi. 10.1002/jsfa.2740690414
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