Works matching IS 00225142 AND DT 1995 AND VI 69 AND IP 3
Results: 18
The effect of cultivar and environment on saponin content of Australian sweet lupin seed.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 347, doi. 10.1002/jsfa.2740690311
- By:
- Publication type:
- Article
Protein-enriched yoghurt by ultrafiltration of skim-milk.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 283, doi. 10.1002/jsfa.2740690304
- By:
- Publication type:
- Article
In vitro multienzyme digestibility of protein of six varieties of African yam bean flours.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 373, doi. 10.1002/jsfa.2740690315
- By:
- Publication type:
- Article
Changes in the dry matter, sugar, plant fibre and lignin contents of swede, rape and kale roots in response to turnip root fly ( Delia floralis) larval damage.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 321, doi. 10.1002/jsfa.2740690308
- By:
- Publication type:
- Article
Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 339, doi. 10.1002/jsfa.2740690310
- By:
- Publication type:
- Article
Sweet taste and solution properties of α,α-trehalose.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 275, doi. 10.1002/jsfa.2740690303
- By:
- Publication type:
- Article
Biochemical changes in cassava tuber during fermentation and its effect on extracted starch and residue.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 367, doi. 10.1002/jsfa.2740690314
- By:
- Publication type:
- Article
Effect of bound condensed tannin from cottonseed upon in situ protein solubility and dry matter digestion in the rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 311, doi. 10.1002/jsfa.2740690307
- By:
- Publication type:
- Article
Instrumental and sensory evaluation of the flavour of dried French beans ( Phaseolus vulgaris) influenced by storage conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 393, doi. 10.1002/jsfa.2740690318
- By:
- Publication type:
- Article
Evaluation of near-infrared reflectance spectroscopy for predicting stover quality trait in semi-exotic populations of maize.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 269, doi. 10.1002/jsfa.2740690302
- By:
- Publication type:
- Article
High-performance liquid chromatography determination of proline isomers in Italian wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 361, doi. 10.1002/jsfa.2740690313
- By:
- Publication type:
- Article
Identification of volatile constituents in wines from Vitis vinifera var vidadillo and sensory contribution of the different wine flavour fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 299, doi. 10.1002/jsfa.2740690306
- By:
- Publication type:
- Article
Mechanisms of anthocyanin degradation in grape must-like model solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 385, doi. 10.1002/jsfa.2740690317
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. fmi, doi. 10.1002/jsfa.2740690301
- Publication type:
- Article
Measurement of protein in whole plant samples with ninhydrin.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 353, doi. 10.1002/jsfa.2740690312
- By:
- Publication type:
- Article
Factors affecting in vitro formation of tannin-protein complexes.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 291, doi. 10.1002/jsfa.2740690305
- By:
- Publication type:
- Article
Breadfruit ( Artocarpus communis) meal: Nutrient composition and feeding value for broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 379, doi. 10.1002/jsfa.2740690316
- By:
- Publication type:
- Article
Analysis of variation and multivariate relationships among analytical and sensory characteristics in whole apple evaluation.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 329, doi. 10.1002/jsfa.2740690309
- By:
- Publication type:
- Article