Works matching IS 00225142 AND DT 1995 AND VI 69 AND IP 2
Results: 18
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. fmi, doi. 10.1002/jsfa.2740690201
- Publication type:
- Article
Relationship between stalk cell wall digestibility and fibre composition in maize.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 215, doi. 10.1002/jsfa.2740690212
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- Article
Effect of liming on the chemical composition of soils.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 159, doi. 10.1002/jsfa.2740690205
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- Article
Total lipids content and fatty acid composition of seed oils from six pomegranate cultivars.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 253, doi. 10.1002/jsfa.2740690216
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- Article
Effect of ethylene on storage life of lettuce.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 197, doi. 10.1002/jsfa.2740690209
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- Article
Osmotic potential and soluble solids concentration in onion ( Allium cepa) bulbs.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 211, doi. 10.1002/jsfa.2740690211
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- Article
Determination of lignin in the presence of ester-bound substituted cinnamic acids by a modified acetyl bromide procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 151, doi. 10.1002/jsfa.2740690204
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- Article
Induction of cytochrome P-450 in rat liver by a polyphenol-rich extract from a bird-resistant sorghum grain.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 247, doi. 10.1002/jsfa.2740690215
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- Article
Degradation characteristics of isolated and in situ cell wall lucerne pectic polysaccharides by mixed ruminal microbes.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 185, doi. 10.1002/jsfa.2740690208
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- Publication type:
- Article
Relationships between bulb dry matter content, soluble solids concentration and non-structural carbohydrate composition in the onion ( Allium cepa).
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 203, doi. 10.1002/jsfa.2740690210
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- Article
Semi-sweet biscuits: 1. The influence of sodium metabisulphite on dough rheology and baking performance.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 141, doi. 10.1002/jsfa.2740690203
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- Article
Inter-relationships between chemical constituents, rumen dry matter and nitrogen degradability in fresh leaves of multipurpose trees.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 235, doi. 10.1002/jsfa.2740690214
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- Publication type:
- Article
GC-MS identification of volatile components of Galician (Northwestern Spain) white wines. Application to differentiate Rías Baixas wines from wines produced in nearby geographical regions.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 175, doi. 10.1002/jsfa.2740690207
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- Article
Effect of γ-irradiation on enzymatic digestion of oil palm empty fruit bunch.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 265, doi. 10.1002/jsfa.2740690218
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Application of a statistical approach to the classification of honey by geographic origin.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 135, doi. 10.1002/jsfa.2740690202
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- Publication type:
- Article
Effect of condensed tannin in cottonseed hulls upon the in vitro degradation of cottonseed kernel proteins by rumen microorganisms.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 223, doi. 10.1002/jsfa.2740690213
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- Article
Effect of liming on calcium and magnesium concentrations in herbage.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 169, doi. 10.1002/jsfa.2740690206
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- Publication type:
- Article
β-amylase activity in commercial gluten.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 257, doi. 10.1002/jsfa.2740690217
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- Article