Works matching IS 00225142 AND DT 1995 AND VI 68 AND IP 4
Results: 20
Within-plot and within-plant variation for seed content of soya bean protease inhibitors.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 465, doi. 10.1002/jsfa.2740680410
- By:
- Publication type:
- Article
Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 407, doi. 10.1002/jsfa.2740680403
- By:
- Publication type:
- Article
Reduction of proteolysis during ensilage of perennial ryegrass by protease inhibitors.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 497, doi. 10.1002/jsfa.2740680414
- By:
- Publication type:
- Article
Anisotropic swelling of cell walls of sugar beet tissue: Influence of ion-exchange and sucrose.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 439, doi. 10.1002/jsfa.2740680407
- By:
- Publication type:
- Article
Biochemistry of milk products. Edited by A. T. Andrews and J. Varley Royal Society of Chemistry, Cambridge, 1994, vi + 181 pp, £39.50. ISBN 0-85186-702-2.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 531, doi. 10.1002/jsfa.2740680418
- By:
- Publication type:
- Article
New methods of food preservation. Edited by G. W. Gould Chapman & Hall, London, 1995, xix + 324 pp, £75.00. ISBN 0-7514-0048-3.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 533, doi. 10.1002/jsfa.2740680420
- By:
- Publication type:
- Article
The contribution of fertiliser nitrogen to leachable nitrogen in the UK: A review.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 399, doi. 10.1002/jsfa.2740680402
- By:
- Publication type:
- Article
Comparisons of good- and poor-cooking lentils.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 489, doi. 10.1002/jsfa.2740680413
- By:
- Publication type:
- Article
The influence of pea seed trypsin inhibitors on the in vitro digestibility of casein.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 431, doi. 10.1002/jsfa.2740680406
- By:
- Publication type:
- Article
Characterisation of residual fibres from fermentation of pea and apple fibres by human faecal bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 521, doi. 10.1002/jsfa.2740680417
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. fmi, doi. 10.1002/jsfa.2740680401
- Publication type:
- Article
Changes in curing agents, microbial counts and volatile compounds during processing of green bacon using two different production technologies.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 477, doi. 10.1002/jsfa.2740680412
- By:
- Publication type:
- Article
Gradient density isolation and fractionation of haze-causing solids of canola oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 421, doi. 10.1002/jsfa.2740680405
- By:
- Publication type:
- Article
Neutral and acidic ascorbate oxidases from satsuma mandarin ( Citrus unshiu Marc): Isolation and properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 515, doi. 10.1002/jsfa.2740680416
- By:
- Publication type:
- Article
Meat batter proteins-Effect of chemical modification on structure.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 457, doi. 10.1002/jsfa.2740680409
- By:
- Publication type:
- Article
Effects of oil roasting temperature and time on the quality of two Macadamia integrifolia cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 471, doi. 10.1002/jsfa.2740680411
- By:
- Publication type:
- Article
The extraction of radiolabelled inorganic sulphate from blood plasma.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 417, doi. 10.1002/jsfa.2740680404
- By:
- Publication type:
- Article
Changes in the sulphur status of British wheat grain in the last decade, and its geographical distribution.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 507, doi. 10.1002/jsfa.2740680415
- By:
- Publication type:
- Article
Effect of condensed tannin in cottonseed hulls on endogenous ileal amino acid loss in the growing rat.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 451, doi. 10.1002/jsfa.2740680408
- By:
- Publication type:
- Article
Crop husbandry including grassland. Edited by A. J. L. Wiseman, H. J. S. Finch and A. M. Samuel Pergumon Press, Oxford, 1993, x + 317 pp. £22.00. ISBN 0-080-042003-8 (hard cover); 0-080-042003-6 (flexi cover).
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 532, doi. 10.1002/jsfa.2740680419
- By:
- Publication type:
- Article