Works matching IS 00225142 AND DT 1995 AND VI 68 AND IP 3
Results: 23
Sensory evaluation of Atlantic salmon fed three types of herring-based diet.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 325, doi. 10.1002/jsfa.2740680311
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Advanced dairy chemistry-Vol 1: Proteins. P. F. Fox, Elsevier Applied Science (available from Chapman and Hall, London), 1993, xi + 781 pp, £145.00. ISBN 1-85166-761-X.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 397, doi. 10.1002/jsfa.2740680322
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Effects of raw materials, processing conditions and packaging on the quality of plantain chips.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 279, doi. 10.1002/jsfa.2740680304
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Effect of hot-air drying on flavour compounds of bell peppers ( Capsicum annuum).
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 355, doi. 10.1002/jsfa.2740680315
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The effect of pH on the formation of maillard-derived aroma volatiles using a cooked meat system.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 305, doi. 10.1002/jsfa.2740680308
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The solubilisation and hydrolysis of spinach cell wall polysaccharides in gastric and pancreatic fluids.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 389, doi. 10.1002/jsfa.2740680319
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Determination of hydrogen in irradiated frozen chicken.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 319, doi. 10.1002/jsfa.2740680310
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Wheat: production properties and quality. Edited by W. Bushuk and V. F. Rasper, Wheat: production properties and quality. Edited by W. Bushuk and V. F. Rasper, Blackie/Chapman and Hall, London, 1994, xv + 239 pp, £65.00. ISBN 0-7514-0181-1.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 397, doi. 10.1002/jsfa.2740680321
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Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 271, doi. 10.1002/jsfa.2740680303
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The effects of antioxidants on changes in oils during heating and deep frying.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 347, doi. 10.1002/jsfa.2740680314
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Biochemical changes in cucumber mosaic virus (CMV)-infected Amaranthus and Chenopodium.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 299, doi. 10.1002/jsfa.2740680307
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Comparative characterisation of dioxane-soluble lignins released by ball milling and by sheep digestion from forage grasses.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 383, doi. 10.1002/jsfa.2740680318
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Poultry feed from waste: Processing and use. Edited by A. R. Y. El Boushy and A. J. B. van der Poel Chapman and Hall, London, 1994, xii + 438 pp, £95.00. ISBN 0-412-518280-5.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 395, doi. 10.1002/jsfa.2740680320
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The effects of intravenous supplements of amino acids on the milk production of dairy cows consuming grass silage and a supplement containing feather meal.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 265, doi. 10.1002/jsfa.2740680302
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Texture of Chinese water chestnut: Involvement of cell wall phenolics.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 337, doi. 10.1002/jsfa.2740680313
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Post-mortem changes in goose ( Anser anser) breast muscles as affected by calcium chloride marination.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 293, doi. 10.1002/jsfa.2740680306
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Identification and biological activity of lectins of different subunit composition isolated from Phaseolus vulgaris L var athropurpurea.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 375, doi. 10.1002/jsfa.2740680317
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Masthead.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. fmi, doi. 10.1002/jsfa.2740680301
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Effectiveness of density segregation and sodium carbonate treatment on the detoxification of Fusarium-contaminated corn fed to growing pigs.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 331, doi. 10.1002/jsfa.2740680312
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Measurement of food preferences. Edited by H. J. H. Macfie and D. M. H. Thomson, Chapman and Hall, London, 1994, xii + 301 pp. £59.00. ISBN 0-7514-0188-8.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 398, doi. 10.1002/jsfa.2740680323
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Relationships between minerals in Australian brown rice.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 285, doi. 10.1002/jsfa.2740680305
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Marketable and nutritional quality of leeks as affected by water and nitrogen supply and plant age at Harvest.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 367, doi. 10.1002/jsfa.2740680316
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Diffusion of citric and ascorbic acids in pre-peeled potatoes and their influence on microbial growth during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 311, doi. 10.1002/jsfa.2740680309
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