Works matching IS 00225142 AND DT 1995 AND VI 68 AND IP 2
Results: 19
High levels of glycoalkaloids in the established swedish potato variety magnum bonum.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 249, doi. 10.1002/jsfa.2740680217
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Masthead.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. fmi, doi. 10.1002/jsfa.2740680201
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- Article
A new method for the determination of pungent compounds in ginger ( Zingiber officinale).
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 215, doi. 10.1002/jsfa.2740680213
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Impact of genotype, crop age and planting season on the breadmaking and gelatinisation properties of cassava ( Manihot esculenta Crantz) Flour.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 167, doi. 10.1002/jsfa.2740680206
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A marine unicellular alga in diets of pregnant and lactating rats as a source of ω3 fatty acids for the developing brain of their progeny.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 133, doi. 10.1002/jsfa.2740680202
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- Article
Microspectrophotometric characterization of aromatic constituents in cell walls of hard and soft wheats.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 207, doi. 10.1002/jsfa.2740680212
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Metal content and distribution in fenugreek cultivated in Pakistan.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 159, doi. 10.1002/jsfa.2740680205
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Short-chain fatty acid content and pH in caecum of rats fed various sources of starch.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 241, doi. 10.1002/jsfa.2740680216
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Studies on the effect of protectants on Lactobacillus acidophilus strain dehydrated under controlled low-temperature vacuum dehydration and freeze-drying by using response surface methodology.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 191, doi. 10.1002/jsfa.2740680209
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Emulsifying properties of protein-pectin complexes and their use in oil-containing foodstuffs.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 203, doi. 10.1002/jsfa.2740680211
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Effect of processing on some antinutritive and toxic components and on the nutritional composition of the African oil bean seed ( Pentaclethra macrophylla Benth).
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 153, doi. 10.1002/jsfa.2740680204
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Effect of epinephrine administration on glycogen metabolism in red and white muscle of anaesthetized pigs (Sus scrofa domesticus).
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 231, doi. 10.1002/jsfa.2740680215
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Influence of solvent extraction on the dietary fibre fractions of alfalfa protein concentrates.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 187, doi. 10.1002/jsfa.2740680208
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N<sup>ε</sup>-carboxymethyllysine is formed during heating of lysine with ketoses.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 261, doi. 10.1002/jsfa.2740680219
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The effects of acidification and temperature during washing of Spanish-style green olives on the fermentation process.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 197, doi. 10.1002/jsfa.2740680210
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Predictive model for grain cracking in terms of rice plant and panicle morphology derived from multivariate analysis.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 141, doi. 10.1002/jsfa.2740680203
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Bitterness of cassava: Identification of a new apiosyl glucoside and other compounds that affect its bitter taste.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 223, doi. 10.1002/jsfa.2740680214
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In vivo breakdown of dietary [ methyl<sup>−14</sup>C] and [uronate-6<sup>−14</sup>C]pectin-labelled spinach cell walls by rat intestinal microorganisms and incorporation of <sup>14</sup>C into host tissues.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 175, doi. 10.1002/jsfa.2740680207
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Characterisation of bound flavour components in kiwifruit.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 257, doi. 10.1002/jsfa.2740680218
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- Article