Works matching IS 00225142 AND DT 1995 AND VI 68 AND IP 1
Results: 20
Formation of lysinoalanine following alkaline processing of soya bean meal in relation to the degradability of protein in the rumen.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 59, doi. 10.1002/jsfa.2740680110
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Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 11, doi. 10.1002/jsfa.2740680103
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A model of temperature effects on microbial populations from growth to lethality.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 83, doi. 10.1002/jsfa.2740680114
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An analytical study of gums from Leucaena glabrata and Spondia purpurea.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 39, doi. 10.1002/jsfa.2740680107
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Composition and in-vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft-dough stages.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 111, doi. 10.1002/jsfa.2740680118
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Application of aged egg in enabling increased substitution of sucrose by litesse (polydextrose) in high-ratio cakes.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 127, doi. 10.1002/jsfa.2740680120
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The production of recombinant proteins in plants.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 1, doi. 10.1002/jsfa.2740680102
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Changes in pomegranate juice pigmentation during ripening.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 77, doi. 10.1002/jsfa.2740680113
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Use of Porter's reagents for the characterisation of thearubigins and other non-proanthocyanidins.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 33, doi. 10.1002/jsfa.2740680106
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Photo-induced changes in the total chlorogenic acid content of potato ( Solanum tuberosum) Tubers.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 105, doi. 10.1002/jsfa.2740680117
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Masthead.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. fmi, doi. 10.1002/jsfa.2740680101
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- Article
Metabolic changes of biochemical constituents in developing fennel seeds ( Foeniculum vulgare).
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 73, doi. 10.1002/jsfa.2740680112
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Breakdown of peptides from a soya protein hydrolysate by rumen bacteria. Simultaneous study of enzyme activities and of two physico-chemical parameters: Molecular weight and hydrophobicity.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 25, doi. 10.1002/jsfa.2740680105
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Natural decoloration, composition and increase in dietary fibre content of an edible marine algae, Ulva rigida (Chlorophyta), grown under different nitrogen conditions.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 99, doi. 10.1002/jsfa.2740680116
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Influence of crop management factors on chipping potato maturity and storage processing performance.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 51, doi. 10.1002/jsfa.2740680109
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Acacia saligna as a fodder tree for desert livestock and the interaction of its tannins with fibre fractions.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 65, doi. 10.1002/jsfa.2740680111
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Residual glutamic-oxaloacetic transaminase (GOT) activity in thermally processed poultry and poultry products as an indicator of end-point temperatures.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 19, doi. 10.1002/jsfa.2740680104
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Biodegradation of cell wall components of maize stover colonized by white-rot fungi and resulting impact on in-vitro digestibility.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 91, doi. 10.1002/jsfa.2740680115
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Fruit yield of field-grown pear Pyrus communis (L) exposed to different levels of rain acidity in tuscany.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 43, doi. 10.1002/jsfa.2740680108
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Effect of the phenol antioxidant type on the kinetics and mechanism of inhibited lipid oxidation in the presence of fatty alcohols.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 117, doi. 10.1002/jsfa.2740680119
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- Article