Works matching IS 00225142 AND DT 1995 AND VI 67 AND IP 4
Results: 18
Influence of the fermentation yeast strain on the composition of wine spirits.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 485, doi. 10.1002/jsfa.2740670410
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Identification and characterisation of allergens related to Bet v I, the major birch pollen allergen, in apple, cherry, celery and carrot by two-dimensional immunoblotting and N-terminal microsequencing.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 431, doi. 10.1002/jsfa.2740670403
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- Article
Characterisation of monoclonal antibodies against β-conglycinin from soya bean ( Glycine max) and their use as probes for thermal denaturation.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 511, doi. 10.1002/jsfa.2740670414
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Mid-infrared spectroscopy and chemometrics for determining the type of fruit used in jam.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 461, doi. 10.1002/jsfa.2740670407
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- Article
Factors affecting the in-vitro establishment of Jamaican yams ( Dioscorea spp) from nodal pieces.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 541, doi. 10.1002/jsfa.2740670418
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Nondestructive quality evaluation of fresh prunes by NMR spectroscopy.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 423, doi. 10.1002/jsfa.2740670402
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- Article
Effect of phytate on the in-vitro solubility of Al<sup>+</sup>, Ca<sup>2+</sup>, Hg<sup>2+</sup> and Pb<sup>2+</sup> as a function of pH at 37°C.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 507, doi. 10.1002/jsfa.2740670413
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Creating typical jagged force-deformation relationships from the irregular and irreproducible compression data of crunchy foods.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 453, doi. 10.1002/jsfa.2740670406
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- Article
Effects of sucrose polyester coating on fruit quality of apricots ( Prunus armenaica (L)).
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 537, doi. 10.1002/jsfa.2740670417
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Masthead.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. fmi, doi. 10.1002/jsfa.2740670401
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- Article
The formation of thearubigin-like substances by in-vitro polyphenol oxidase-mediated fermentation of individual flavan-3-ols.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 501, doi. 10.1002/jsfa.2740670412
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Assessment of off-flavor development in restructured chicken nuggets using hexanal and TBARS measurements and sensory evaluation.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 447, doi. 10.1002/jsfa.2740670405
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- Article
Sensory evaluation of bitterness and astringency of 3 R(−)-epicatechin and 3 S(+)-catechin.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 531, doi. 10.1002/jsfa.2740670416
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Properties of soya milk and tofu prepared with γ-irradiated soya beans.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 477, doi. 10.1002/jsfa.2740670409
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- Article
Lipid oxidation in salted-dried fish: II. The effect of photosensitisers on the rate of oxidation of a fish oil.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 493, doi. 10.1002/jsfa.2740670411
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Trypsin inhibitory activity of raw soya bean after incubation with rumen fluid.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 441, doi. 10.1002/jsfa.2740670404
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Microbial and sensory quality of vegetables for soup packaged in different atmospheres.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 521, doi. 10.1002/jsfa.2740670415
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Nutritional properties of fibre-rich barley products fed to broiler chickens.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 469, doi. 10.1002/jsfa.2740670408
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- Article