Works matching IS 00225142 AND DT 1994 AND VI 66 AND IP 4
Results: 26
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. fmi, doi. 10.1002/jsfa.2740660401
- Publication type:
- Article
Changes in protease inhibitory activity from pigeon pea ( Cajanus cajan (L) millsp) during seed development and germination.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 497, doi. 10.1002/jsfa.2740660412
- By:
- Publication type:
- Article
Soil science: Methods & applications D. L. Rowell, Longman Scientific & Technical, Longman Group UK Ltd, Harlow, Essex, UK (co-published in the USA with John Wiley & Sons Inc. New York), 1994, x + 350 pp £19.99 ISBN 0-592-087848.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 573, doi. 10.1002/jsfa.2740660423
- By:
- Publication type:
- Article
Nutritional quality of yam ( Dioscorea dumetorum and D rotundata) flours for growing rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 447, doi. 10.1002/jsfa.2740660405
- By:
- Publication type:
- Article
Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 527, doi. 10.1002/jsfa.2740660416
- By:
- Publication type:
- Article
Rapid determination of chlorophylls in vegetable oils by laser-based fluorometry.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 479, doi. 10.1002/jsfa.2740660409
- By:
- Publication type:
- Article
Toxicity of the Alternaria spp metabolites, tenuazonic acid, alternariol, altertoxin-i, and alternariol monomethyl ether to brine shrimp ( Artemia salina L) larvae.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 493, doi. 10.1002/jsfa.2740660411
- By:
- Publication type:
- Article
Flux pattern and fouling of membranes during ultrafiltration of some dairy products.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 563, doi. 10.1002/jsfa.2740660422
- By:
- Publication type:
- Article
Studies on the solid substrate fermentation of bambara groundnut ( Vigna subterranea (L) Verde).
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 443, doi. 10.1002/jsfa.2740660404
- By:
- Publication type:
- Article
Suitability of the linear relationships for predicting tryptophan of feedstuffs from nitrogen content: A critical study of literature data.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 521, doi. 10.1002/jsfa.2740660415
- By:
- Publication type:
- Article
Correction.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 577, doi. 10.1002/jsfa.2740660426
- Publication type:
- Article
Determination of free fatty acids in foods by flow injection.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 473, doi. 10.1002/jsfa.2740660408
- By:
- Publication type:
- Article
Formation of volatile pyrrole products from epoxyalkenal/protein reactions.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 543, doi. 10.1002/jsfa.2740660419
- By:
- Publication type:
- Article
Fermentation of cassava into foofoo: Effect of time and temperature on processing and storage quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 485, doi. 10.1002/jsfa.2740660410
- By:
- Publication type:
- Article
Response of some black tea quality parameters to nitrogen fertiliser rates and plucking frequencies.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 555, doi. 10.1002/jsfa.2740660421
- By:
- Publication type:
- Article
Flavour production in plant cell cultures of basmati rice ( Oryza sativa L).
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 439, doi. 10.1002/jsfa.2740660403
- By:
- Publication type:
- Article
Estimating nitrate leaching and denitrification by simultaneous use of Br and <sup>15</sup>N tracers.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 509, doi. 10.1002/jsfa.2740660414
- By:
- Publication type:
- Article
Polyphenolic phenomena: Science update. Edited by A. Scalbert INRA Editions, Paris, 1993, 296 pp FFr 170.00 ISBN 2-7380-0511-X.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 575, doi. 10.1002/jsfa.2740660425
- By:
- Publication type:
- Article
Replacement value of brewers' dried grain for maize on performance of pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 465, doi. 10.1002/jsfa.2740660407
- By:
- Publication type:
- Article
Influence of selected process variables on the elimination of cyanide from cassava.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 535, doi. 10.1002/jsfa.2740660418
- By:
- Publication type:
- Article
Mechanical and optical assessment of the ripening of tomato fruit with reduced polygalacturonase activity.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 547, doi. 10.1002/jsfa.2740660420
- By:
- Publication type:
- Article
The use of sodium carbonates to improve textural properties of cod minces.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 429, doi. 10.1002/jsfa.2740660402
- By:
- Publication type:
- Article
Distribution of linamarin and its metabolising enzymes in cassava tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 503, doi. 10.1002/jsfa.2740660413
- By:
- Publication type:
- Article
Dictionary of food microbiology. Edited by Hanns K. Frank Technomic Publishing Company, AG Basel, Switzerland, 1992, 298 pp SF 143 ISBN 1-56676-010-0.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 574, doi. 10.1002/jsfa.2740660424
- By:
- Publication type:
- Article
The variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var Acephala and Capitata.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 457, doi. 10.1002/jsfa.2740660406
- By:
- Publication type:
- Article
A physico-chemical study of nigerian velvet tamarind ( Dialium guineense L) fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 533, doi. 10.1002/jsfa.2740660417
- By:
- Publication type:
- Article